Vegan Of India - Seattle, WA

Spicy Tangy sauce, peppers, and hot chilies.

Spicy Tangy sauce, peppers, and hot chilies.

Tender shrimp cooked in exotic sauce.

COD served in a hot and spicy tangy sauce.

Tender Prawns served in a hot and spicy tangy sauce.

Mango based curry.

Mango based curry.

Sauteed with peppers, ginger and onions.

Sauteed with peppers, ginger and onions.

Tender shrimp with herbs and spices in a delicate spinach sauce.

South Indian fish curry prepared with coconut, red chilies & tamarind.

Cooked with yogurt, garlic and spices garnished with cashews and almonds.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces in spicy tangy sauce with peppers and hot chilies.

Boneless chicken simmered in a spicy creamy sauce.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

Chicken pieces cooked in succulent spinach sauce.

Made with bell peppers, ginger, garlic, and onions with a blend of spices.

Chicken pieces cooked with onions, peppers, and hot chilies.

Chicken sauteed with major grey mango chutney & a special blend of spice.

Cooked in a sauce of tomato, roasted dry chilies, garlic and mild spices.

Cooked with yogurt, garlic, and spices garnished with nuts.

Boneless chichken cooked with coconut milk.

Spicy north Indian dish of cooked yogurt, cream and rich masala.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Choice of assorted breaded and mildly spiced fritters.

Onion dipped in garbanzo bean flour and fritters.

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd.

Potato cakes mildly spiced and fried, served with special sauce.

Lightly seasoned and sautéed mixed vegetables.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Vegetable samosa, veg pakora, paneer pakora (serves two).

Two crispy wafers made from lentil flour.

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pi

Indian chinese fried cauliflower.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Assortment of chicken and fish pakora, seekh kabob.

Six small, lightly toasted flour balls served with spicy water filling.

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted.

Chicken breast marinated in yogurt & indian spices, grilled in tandoor.

Slowly grilled boneless lamb marinated with chef’s special masala.

Juicy jumbo shrimp grilled in tandoor with onion and lemon.

Assortment of above items served with sliced onions and lemons.

Lamb marinated in yogurt, ginger, garlic and indian spices and roasted.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Tandoor baked leavened.

Fresh garlic, basil, and olive oil.

Bread flavored with garlic.

Naan filled with spiced onion.

Naan filled with spinach.

Whole wheat tandoor baked bread.

Unleavened whole wheat bread.

Paratha stuffed with potatoes.

Garlic naan stuffed with spinach.

Naan stuffed with mixed vegetables.

Naan stuffed with mixed chickens.

Indian cheese filled naan.

Whole wheat fluffy deep fried bread.

Fluffy fried bread of fine flour.

Bread stuffed with cauliflower.

Spinach naan stuffed with paneer.

Indian style salad made of fresh cucumber, lettuce, tomato and onion.

Fresh lettuce, cucumber, tomatoes.

Six small, lightly toasted flour balls served with spicy water filling.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with indian spices.

Fresh romaine lettuce prepared with a classic caesar dressing, with croutons.

Chicken breast and lettuce with a classic ranch dressing.

Black lentils slowly cooked with spices. Served with basmati rice.

Garbanzo beans cooked with onions, tomatoes, and spices. Served with basmati rice.

Yellow lentils cooked in exotic sauce. Served with basmati rice.

Assortment vegetables cooked in creamy tomato masala sauce. Served with basmati rice.

Homemade cheese cubes and garden peas cooked in creamy tomato sauce.Served with basmati rice.

Grounded cheese and vegetable balls in creamy curry sau. Served with basmati rice.

Cheese cubes cooked in a tomato creamy curry sauce. Served with basmati rice.

Homemade cheese cubes cooked in exotic spinach sauce. Served with basmati rice.

Potatoes mixed within a spiced spinach sauce. Served with basmati rice.

Fresh cauliflower and potatoes sauteed with herbs and spice. Served with basmati rice.

Fresh garden peas and potatoes cooked in herbs and spice. Served with basmati rice.

Fresh sliced mushrooms and peas sauteed with ginger and spice. Served with basmati rice.

Eggplant baked tandoor, in mashed and sauteed with ginger and spice. Served with basmati rice.

Mixed vegetables cooked in a creamy sauce. Served with basmati rice.

Garbanzo beans and cheese cooked with onions, tomatoes and spices. Served with basmati rice.

Our special paneer dish consisting of bell peppers, onion, tomato & a blend of unique spices. Served with basmati rice.

Sauteed mixed vegetables topped with curry sauce. Served with basmati rice.

Cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.

Vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.

Okra sauteed with onions and spices. Served with basmati rice.

Yellow lentils with spinach. Served with basmati rice.

Spinach mushroom curry. Served with basmati rice.

Potato and garbanzo beans cooked punjabi st. Served with basmati rice.

Spinach & mixed vegetable cooked with onion, ginger and spice. Served with basmati rice.

Vegetables sauteed with major grey mango chutney and a touch of cr Served with basmati rice.

Cooked with gram flour & yogurt based curry with vegetable dumpling. Served with basmati rice.

Dish with tomatoes & onions then roasted with spices in a rich curry. Served with basmati rice.

Lamb cooked in mango cutney with a touch of cream, ginger and garlic.

Spicy north Indian dish of cooked yogurt, cream and rich masala.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meat balls in spicy cream sauce.

Lamb sauteed & served in delicate spinach sauce.

Juicy lamb cooked in creamy sauce topped with nuts & raisins.

Lamb spieces with potatoes in spicy tangy sauce.

Lamb cooked in mild spicy with a touch of cram and tomato sauce.

Cooked in a sauce of tomato, roasted dry chilies, garlic and spices.

Lamb pieces cooked in curry sauce with onons, peppers and chilies.

Boneless lamb stir fried with bell peppers, ginger, garlic and onions.

Cooked with yougurt, garlic and mild garnished with cashews & almonds.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.

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Made from milk dough fried until golden brown, serve in Indian syrup.

Rice pudding cooked dwith nuts, cardamom and raisins.

Indian ice cream.

Made of nuts baked between layers of filo dough, the steeped in syrup flavored with exotic juices.

Exotic and denotes the richness of this delicate indian sweet.

Homemade mango custard topped with nuts or mango pulp.

A Mughalai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.