Amazing Food Co - Seattle, WA

Crispy golden brown, skin on, tender, juicy, oven roasted Halal chicken on sautéed kale, onions, red peppers, and Parmesan cheese.

Smoky crispy skin, sharp Caribbean spices, popping flavor with an edge of sweet heat, roasted to perfection, tender and juicy, Halal chicken served over mild, sweet, citrus flavored grated cauliflower sautéed in olive oil with diced sweet onions and fresh herbs with a creamy adobo mango sauce on the side.

Braised in Marsala wine with mushrooms, shallots, and fresh herbs, sweet, salty flavored, tender, fall apart, Halal chicken with a baked to a creamy, buttery center, golden Yukon potato, that is smashed and seasoned with sea salt, cracked black pepper, butter and fresh chopped parsley. Served with the creamy, velvety, mushroom Marsala pan sauce on the side.

Choice of roasted, tender, juicy Halal chicken and choice of vegetable side or fresh salad.

Choice of tender, juicy, skin on, roasted Halal chicken and choice of fresh handmade linguine pasta.

Marinated, center cut, grilled, tender, Halal New York strip steak, served with a choice of vegetable side or fresh salad.

Grilled, tender, juicy, sweet and salty, Halal New York steak topped with a woodsy flavored rosemary, shallot, and browned butter, served over sautéed mushrooms, shallots, asparagus, and fresh herbs with a truffle oil finish.

Pan seared, house seasoned, brisk meaty flavored, tender, Halal New York steak with a baked to a creamy, buttery center, golden Yukon potato, smashed and seasoned with sea salt, cracked black pepper, butter and fresh chopped parsley. Served with a sweet, creamy, velvety, mushroom and shallots Marsala pan sauce on the side.

Grilled, marinated, tender Halal New York strip steak with a choice of sautéed wild caught prawns and choice of vegetable side or fresh salad.

Grilled, house seasoned, tender Halal New York strip steak cooked to temperature with a choice of fresh, handmade linguine pasta.

Wild caught prawns sautéed to perfection in olive oil with cherry tomatoes and basil, tossed with fresh linguine and house made creamy tomato sauce, topped with smoked mozzarella cheese, for a sharp tomato flavor with a sea salty, herbal, smoky edge.

Chopped asparagus sautéed in olive oil with minced garlic, sliced shallots, and fresh herbs, with a creamy Parmesan alfredo sauce, then tossed with linguine for a delicate soft cheesy flavor with a sweet citrus edge.

Sautéed mushrooms, shallots, and herbs in a creamy Marsala wine butter sauce, tossed with handmade fresh linguine, topped with smoked Mozzarella, Parmesan cheese, and parsley.

House seasoned, grilled to perfection, tender, succulent, smoky charred Halal chicken thighs over fresh linguine tossed in a creamy Parmesan alfredo sauce made with chopped asparagus sautéed in olive oil with minced garlic, sliced shallots, and fresh herbs for a delicate, soft cheesy flavor with a sweet citrus edge.

Halal chicken thighs cooked with sautéed mushrooms, shallots, and herbs in a creamy Marsala wine butter sauce, tossed with handmade fresh linguine, topped with smoked Mozzarella, Parmesan cheese, and parsley.

Wild caught prawns sautéed to perfection in olive oil with cherry tomatoes and basil, tossed with fresh linguine and house made creamy tomato sauce, topped with smoked mozzarella cheese, for a sharp tomato flavor with a sea salty, herbal, smoky edge.

Handmade linguine tossed with sautéed wild caught prawns, chopped asparagus, minced garlic, shallots, and fresh herbs in a creamy, lemony, Parmesan alfredo sauce for a light feeling, sweet, sea salty, and soft cheesy flavor.

Spicy jumbo prawns, sautéed with onions, red peppers, cherry tomatoes, chopped garlic and fresh herbs with baked cheesy grits.

Wild caught prawns, chopped garlic, shallots, fresh herbs, and cherry tomatoes in a Parmesan cream sauce, served over sautéed kale, onions, and red peppers.

Sautéed wild caught prawns, chopped garlic, asparagus, onions and fresh herbs over grated cauliflower, finished with truffle oil and topped with Parmesan cheese.

Marinated, grilled to smoky char perfection, Halal chicken thigh with choice of a side of vegetables or a small salad.

Choice of sautéed prawns and choice of vegetable side or small salad.

Mixed greens, Parmesan cheese, crostini, fresh herbs, and lemon wedge. Served with house made Caesar dressing on the side.

Mixed greens of baby kale, spinach, chards, and beet tops, with fresh basil, parsley, shallots, crostini, and cherry tomatoes, topped with smoked mozzarella. Served with a balsamic vinegar and olive oil dressing on the side.

Sweet golden beets, mixed greens, and shallots, topped with goat cheese, toasted walnuts, and fresh herbs. Served with house made walnut oil vinaigrette on the side.

Golden Yukon potato, baked to a creamy buttery center, smashed, then seasoned with sea salt, cracked black pepper, butter and fresh chopped parsley for a rich, deep, best potato ever flavor.

Asparagus spears, lightly seasoned with sea salt, cracked black pepper, and olive oil, flash charred on the grill for a snappy bite with a brisk assertive flavor.

Sweet Walla Walla onions, bright red bell peppers, and fresh herbs sautéed in olive oil, finished with zesty house marinade for a popping, snappy flavor.

Lemon peppered chopped kale sautéed in olive oil with sweet onions, red bell peppers, rosemary, minced garlic, finished with red wine for a sweet, fruity, earthy, full-bodied flavor and soft snappy texture, topped with shredded Parmesan cheese and lemon wedges.

Macaroni in a smoked Mozzarella and Parmesan cream sauce, topped with fresh herbs.

Toasted stone ground grits cooked in butter with cream, sweet onions, pimento peppers, smoked mozzarella and Parmesan cheese, baked to order. Served with a pad of butter.

Grated cauliflower, sweet onions, and fresh herbs sautéed in butter and truffle oil.

Crispy golden crust and tender interior, toasted, artisan French baguette with whipped butter on the side.

House made fresh chopped garlic butter on toasted to a crunch, artisan French baguette.

Fresh chopped garlic, anchovies, Dijon mustard, lemon juice, pasteurized egg yolks, and extra virgin olive oil.

Balsamic vinegar, olive oil, and dry herbs.

Pure walnut oil, Dijon mustard, and balsamic vinegar.

Puréed mangos, fresh cilantro, smoky adobo peppers, cream, butter, and lemon juice.