Salvadorean Bakery Restaurant - Seattle, WA

This platter comes with a taste of some of the Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.

Grilled thin-cut seasoned steak with deep fried Salvadorean sausage (chorizo), avocado spicy de galo, rice, whole red beans and two tortillas.

Deep fried ripe plantain empanada filled with your choice of refried red beans or salvadorean custard. Dusted with sugar.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido (pickled cabbage) and salsa. Chicharron: seasoned pork, revuelta: seasoned pork, cheese and refried red beans, pollo y queso: seasoned chicken and cheese, queso y loroco: cheese and loroco-edible flower blossom, queso con frijoles: cheese and refried red beans, queso con ayote: cheese with shredded zucchini, fresh tomato and onions.

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables and seasonings. Pollo o puerco: boneless chicken or pork, potato, carrots and olives. Pisques: refried red beans, onions and garlic. Elote, sweet corn tamale wrapped in a corn husk with no filling, topped with sour cream dressing.