Vegetarian. Fresh Romaine lettuce tossed with Caesar dressing, croutons with Parmesan cheese and a lemon wedge.
Mushrooms, onions, green peppers and tomatoes with Mozzarella cheese.
Homemade meatballs, Mozzarella, and Parmesan cheese with our homemade marinara sauce.
Pepperoni, salami, Canadian bacon, tomatoes, and Mozzarella with homemade Italian dressing.
Vegetarian. Eggplant, Mozzarella and Parmesan cheese with homemade marinara sauce.
Chicken, mushrooms, roasted red peppers, Mozzarella cheese with Caesar dressing base.
baked cauliflower in garlic-lemon sauce, topped with parmesan cheese, served with pita bread.
Vegetarian. One size only. Organic mix greens, roasted organic beets, Goat cheese, walnuts and balsamic vinaigrette dressing.
Spinach, Italian sausage, feta, mozzarella and Parmesan.
Chicken, tomatoes, mozzarella and Parmesan cheese.
Zucchini, Kalamata olives, cheddar and Parmesan cheese.
Smoked salmon, capers, tomatoes, mozzarella and Parmesan.
Tomatoes, basil, mozzarella and Parmesan cheese.
Artichoke hearts, roasted red peppers, pesto, cheddar and Parmesan.
Gyro meat, onions, Kalamata olives, feta and Parmesan cheese.
Green peppers, red onions, diced ham and cheddar cheese.
Feta, mozzarella, cheddar and Parmesan cheese omelette.
Ham and cheddar cheese omelette.
Spinach and feta cheese omelette.
Mushrooms, Kalamata olives, green peppers and cheddar cheese.
Prosciutto, mushrooms, pesto and mozzarella cheese.
Roasted red peppers, bacon, mozzarella and Parmesan cheese.
Poached eggs, Canadian bacon and hollandaise sauce on an English muffin.
Poached eggs, smoked salmon and hollandaise sauce on English muffin.
Served with your choice of butter and jam, maple syrup or fresh fruit.
Served with your choice of butter and jam, maple syrup or fresh fruit.
2 eggs any style, 2 buttermilk pancakes or French toast, side of bacon or sausage, roasted potatoes and fruits.
3 butter-fried eggs sprinkled with mild paprika over yogurt sauce and feta. Served with pita bread, tomatoes and cucumbers. Delish!!!
Our pie crust, scrambled eggs and your choice of 2 ingredients. Baked!
3 pieces.
English muffin, whole wheat or sourdough.
Homemade bread, topped with ripe tomatoes, fresh basil, olive oil and Parmesan cheese. Vegetarian.
6 pieces. Filo dough crust, stuffed with feta cheese, spinach and ricotta cheese. Served with tzatziki sauce. Vegetarian.
Fresh bread seasoned with garlic, butter and spices. Served with homemade marinara sauce. Vegetarian.
Garlic cheese bread topped with mozzarella and Parmesan cheese. Served with homemade marinara sauce. Vegetarian.
Prawns in a white lemon creamy and lightly spicy sauce. Flavor and creaminess you will fall in love with!
Eggplant baked with fresh garlic, tomatoes, mozzarella and Parmesan cheese. Vegetarian.
Hummus, dolmades, caprese, spanacopita, eggplant, pita, pepperoncini, Kalamata olives, tzatziki and olive oil. Serves 4-6. Vegetarian.
6 pieces. Grape leaves stuffed with rice. Served with tzatziki sauce. Vegetarian.
Baked cauliflower with garlic-lemon sauce, topped with Parmesan cheese. Awesome vegetarian treat! Vegetarian.
Homemade hummus with tomatoes, cucumbers and pita bread. Vegetarian.
Italian style, BBQ or hot wings, served with blue cheese or ranch dressing.
Fresh roasted organic beets with olive oil, basil, goat cheese, pita bread and tzatziki. Vegetarian.
Fresh mozzarella, tomatoes, fresh basil and homemade Italian dressing. Vegetarian.
Organic mixed greens, cucumbers, tomatoes, sweet roasted red peppers, Gorgonzola cheese, salami and Italian dressing.
Organic mixed greens, tomato, cucumbers, Gorgonzola, salami, pepperoni, Canadian bacon, marinated artichoke and sundried tomato.
Organic mixed greens, tomatoes, cucumbers, green peppers, Kalamata olives, feta cheese and onions withhomemade Italian dressing. Vegetarian.
Fresh romaine lettuce tossed with Caesar dressing, croutons with Parmesan cheese and a lemon wedge. Vegetarian.
Fresh tomatoes, cucumbers, Kalamata olives, onions, greenpeppers, with feta and homemade Italian dressing. Vegetarian.
House salad. Organic mixed greens, cucumbers, tomatoes, black olives and mozzarella. Vegetarian.
Organic spinach, red onions, prosciutto, roasted red peppers, Kalamata olives and Gorgonzola.
Organic mix greens, roasted organic beets, goat cheese, walnuts and balsamic vinaigrette dressing. Vegetarian.
Organic Arugula tossed with Caesar dressing, lemon, Parmesan and garlic bread. Vegetarian.
Pepperoni, Canadian bacon, Italian sausage, mushrooms, black olives and mozzarella cheese.
Pepperoni, Canadian bacon, onions, black olives, green peppers, tomatoes and mozzarella cheese.
Chicken breast, onions, roasted red peppers, goat cheese and mozzarella cheese.
Mushroom, onions, green peppers, black olives, tomatoes and mozzarella cheese. Vegetarian.
Olive oil base, prosciutto, mushrooms, Parmesan cheese and mozzarella cheese, topped with fresh arugula.
Tender chicken breast, roasted garlic, spinach, Parmesan cheese and mozzarella cheese.
Tomatoes, fresh garlic, fresh basil and mozzarella cheese. Vegetarian.
Bacon, salami, jalapeno, pineapple, sharp cheddar and mozzarella cheese.
Prosciutto, goat cheese, sweet roasted red peppers, capers and mozzarella cheese.
Gyro meat, onions, feta, Kalamata olives, tomatoes and mozzarella cheese.
For those who love extra cheese! Swiss, Parmesan, Gorgonzola, feta and mozzarella cheese. Vegetarian.
Fresh garlic, artichoke hearts, sun-dried tomatoes, pesto and mozzarella cheese. Vegetarian.
Tender BBQ chicken breast, onions, Parmesan cheese and mozzarella cheese.
Generous portions of pepperoni, Canadian bacon, Italian sausages, salami and mozzarella cheese.
Swiss cheese, sun-dried tomatoes, roasted red peppers, onions, roasted garlic and mozzarella cheese. Vegetarian.
Prosciutto, black olives, mushrooms, onions, anchovies and mozzarella cheese.
Classic pie with eggplant, onions, Kalamata olives, goat cheese, Parmesan cheese and mozzarella cheese. Vegetarian.
Red onions, roasted red peppers, goat cheese and mozzarella cheese. Vegetarian.
Baby spinach, onions, tomatoes, roasted red peppers, Parmesan cheese and mozzarella cheese. Vegetarian.
Fresh beets, zucchini, garlic, artichoke, Gorgonzola and mozzarella cheese
Pepperoni, Canadian bacon, mushrooms and mozzarella cheese.
Pepperoni, mushrooms and mozzarella cheese.
Prosciutto, mushrooms, fresh basil, Parmesan cheese and mozzarella cheese.
Italian sausage, mushrooms, roasted red peppers, onions and mozzarella cheese.
Mozzarella cheese. Vegetarian.
Medium pizza. 8 slices. Cauliflower Keto Crust
Mozzarella cheese. Vegetarian. Cauliflower Keto
Eggplant, artichoke hearts, garlic, tomatoes, goat and mozzarella cheese with homemade Italian dressing. Vegetarian.
Beef, chicken, lamb (limited) or vegetarian (eggplant and spinach). Each gyro comes with pita bread, onions, tomatoes, feta and our own homemade tzatziki sauce.
Chicken breast, red onions, Parmesan and mozzarella cheese with marinara sauce.
Chicken breast baked in our special BBQ sauce with mozzarella cheese.
Homemade meatballs, mozzarella and Parmesan cheese with our homemade marinara sauce.
Pepperoni, salami, Canadian bacon, tomatoes and mozzarella with homemade Italian dressing.
Chicken breast, pesto, roasted red peppers, Parmesan and mozzarella cheese.
Pepperoni, salami, Canadian bacon, tomatoes, onions and mozzarella cheese with homemade marinara sauce.
Eggplant, mozzarella and Parmesan cheese with homemade marinara sauce. Vegetarian.
Mushrooms, onions, green peppers and tomatoes with mozzarella cheese. Vegetarian.
Chicken, mushrooms, roasted red peppers, mozzarella cheese with Caesar dressing base.
7" pie with just 2 toppings of your choice.
Pepperoni, Canadian bacon, mushrooms and black olives.
Choose any 3 toppings.
Artichoke hearts, eggplant and Parmesan cheese. Vegetarian.
Pepperoni, salami and Canadian bacon.
Marinated chicken breasts, red onions and Parmesan cheese.
Green peppers, black olives, mushrooms and red onions. Vegetarian.
Tender BBQ chicken breast and red onions.
Artichoke hearts, fresh garlic, sundried tomatoes and pesto. Vegetarian.
Gyro meat, red onions, Kalamata olives and feta cheese.
Bacon, salami, jalapeno, pineapple, sharp cheddar.
Fettuccine noodles in creamy Alfredo sauce with feta, Parmesan and mozzarella cheese.
Prawns, mushrooms, diced tomatoes and fresh basil sauteed in light creamy lemon sauce with Parmesan cheese.
Artichoke hearts, chicken breast, sun-dried tomatoes, capers and fresh basil in sherry lemon sauce with Parmesan cheese.
Chicken breast cutlets, breadcrumbs, eggs, marinara sauce and Parmesan cheese over spaghetti pasta. Baked until golden brown.
In pink creamy sauce sauteed with onions, mushrooms, basil and Parmesan cheese. On a bed of fresh spinach. Vegetarian.
Baked spaghetti noodles in a special marinara sauce smothered with Parmesan, Swiss, feta and mozzarella cheese. Vegetarian.
Spaghetti pasta tossed with classic meat sauce and Parmesan cheese.
Penne pasta tossed with a tomato and basil sauce, Kalamata olives, capers and Parmesan cheese. Vegetarian.
Fettuccine pasta tossed in a classic creamy Alfredo sauce with tender chicken breast, roasted red peppers and topped with Parmesan cheese.
Fresh tomatoes sautéed in olive oil, garlic, basil and topped with Parmesan cheese over pappardelle pasta. Vegetarian.
Cheese filled tortellini in garlic-creamy sauce with Parmesan cheese. Vegetarian.
Beef or veggie lasagna baked with mozzarella and Parmesan cheese in our special marinara sauce. Vegetarian.
Linguini pasta, zucchini, onions, garlic roasted red peppers, spinach, fresh basil sauteed in olive oil and topped with Parmesan cheese. Vegetarian.
Fettuccini pasta, smoked salmon, capers and fresh basil in creamy garlic sauce topped with Parmesan cheese.
In white creamy sauce sauteed with onions, mushrooms and Parmesan cheese. Vegetarian.
Spaghetti pasta tossed with special marinara sauce and topped with Parmesan cheese. Vegetarian.
Fettuccini pasta tossed with prosciutto, mushrooms, onions and diced tomatoes in creamy Parmesan cheese sauce.
Our vodka sauce, clams, mussels, shrimp, calamari, octopus, garlic, basil and Parmesan cheese.
Linguini pasta, tender chicken breast, lemon-white wine creamy sauce, capers, garlic, basil with Parmesan.
Penne pasta, eggplant, tomato, garlic, basil, goat cheese, with olive oil. Vegetarian.
Oven roasted wild, sustainable Sockeye salmon, served over green salad, tomatoes, cucumbers, onions, topped with homemade Italian dressing and Gorgonzola cheese.
Veggie dish. Eggplant, roasted red peppers, onions, mushrooms baked with Pomodoro (red) sauce and finished with Gorgonzola and mozzarella cheese, served with pita bread. Vegetarian.
Pappardelle ribbon pasta, chicken breast, zucchini, Kalamata olives, fresh garlic and basil tossed with Parmesan cheese, served with garlic bread.
Homemade meatballs baked in pomodoro sauce, finished with mozzarella and Parmesan cheese, served with pita bread.
Tender chicken breast, prosciutto and mushrooms baked in a creamy sauce, finished with Parmesan cheese, served with pita bread.
Wild sustainable Sockeye salmon baked with diced tomatoes, fresh garlic, basil, capers and olive oil served with pita bread.
Piatto di mare. Generous platter of fresh wild sustainable Sockeye salmon, clams, mussels, shrimp, calamari and octopus simmered with basil, garlic, lemon and white wine-tomato sauce.
Pappardelle ribbon pasta, fresh Sockeye salmon, capers and fresh basil in a creamy garlic sauce topped with Parmesan cheese and garlic bread.
Tortellacci pasta filled with shrimp and lobster in Aurora (red and white) sauce, finished with Parmesan cheese, served with garlic bread.
A delicious, classic dish. Lightly coated chicken breasts cutlets, braised with marsala wine, mushrooms and Parmesan cheese over linguine pasta.
Tender boneless lamb meat, sundried tomatoes, Kalamata olives, goat cheese and Pappardelle ribbon pasta.
Chocolate cannoli shell, filled with our authentic handmade ricotta cheese cream.
Chocolate. Classic tartufo with a zabaglione cream center, covered with chocolate gelato (Italian style ice cream) and crushed caramelized hazelnuts and cocoa powder.
Custard gelato swirled together, with chocolate and pistachio gelato, topped with pralined pistachios.
Espresso soaked sponge cake alternates with a cocktail of creams elegantly dusted with cocoa powder.
Traditional carrot cake.
Traditional New York cheesecake.
Rich chocolate sour cream layer cake.
Made in natural lemon shell.
D'arte premium Italian coffee.
D'arte premium Italian coffee.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 9:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 9:30am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.