Bounty Kitchen - Seattle, WA

Gluten Free griddle cakes, maple butter, maple syrup, powdered sugar. (Contains dairy, GF) *Comes with 2 griddle cakes

Fruity Yogurt, Fruit and Toast (available Gluten Free)

Red beans, sweet potatoes and rice

Quesadilla with cheese, chicken, red beans. Served on flour tortillas.

House-made Peanut Butter & Jam on Sea Wolf sandwich bread. (available gluten free)

Beecher’s Flagship Cheddar Cheese, Sea Wolf sandwich loaf. (available gluten free)

Beecher’s Flagship Cheddar Cheese, Sea Wolf sandwich loaf, ham. (available gluten free)

St. Helen’s braised beef, medley of grilled baby bok choy, shiitake mushrooms & green onions, all top brown rice and seasonal greens mix of arugula, spinach, and radicchio dressed in honey chili vinaigrette and topped with toasted sesame seeds and scallions (DF, sauce contains: SOY, SESAME) *Mushrooms/bok choy/green onion are prepared and cooked together - thus cannot be omitted separately.

Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado. (GF, DF) *Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro and smashed avocado (GF, VE, DF, dressing contains NUTS**) *Sofrito seasoning has cooked red onion that cannot be omitted.

Seasonal preserve, maple butter, house-made granola, warm milk (whole, almond, hemp, or oat milk) (*VE, VG, *DF, GF, contains NUTS)

House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon (GF, VG, contains NUTS, DAIRY)

Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast. (available gluten free) *Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.

Ham, Beecher’s “Flagship” cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast. (available gluten free)

Our secret family recipe made with Bob’s Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, whipped maple butter, and a dusting of powdered sugar. Stack of four griddle cakes. (Contains dairy, GF)

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, avocado on a ciabatta roll (available gluten free)

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, ham on a ciabatta roll (available gluten free)

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, and Eva's Wild sockeye salmon on a ciabatta roll (available gluten free)

Our seasonal veggies, fresh herb vinaigrette, served with an organic poached egg*** Current vegetables include a medley of potato, carrot, squash, red bell pepper, red onion, cauliflower. (DF, GF, VG) *All vegetables are prepared and cooked together - thus cannot be omitted separately.

Your choice of chicken, sweet potato, steak ($2 extra), OR Eva’s Wild Salmon ($2 extra) Avocado, cabbage slaw, pineapple salsa, radish, cilantro, lime cilantro vinaigrette & citrus cashew sauce with our housemade sofrito. (sauce contains: NUTS) Served on flour or corn tortillas. *Each order contains two tacos. No mix and match.

Our interpretation of a favorite. Marinated & grilled flank steak served on a ciabatta roll with caramelized medley of yellow onions, bell peppers, and mushrooms. Topped with mixed greens, melted Beecher's cheddar, and house-made basil aioli. Served with a side of Chef's pickles. *medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated

3 ounces of your favorite Bounty Kitchen dressing. Please specify which dressing you'd like in the special instructions.

12 ounce serving. Rotating soup. Call for today's soup.

8 ounce serving. Rotating soup. Call for today's soup.

Our version of a hearty, healthy, hometown barbecue as a salad. Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley. (DF, GF, dressing contains NUTS**)

The Bounty Kitchen rendition of the classic Caesar. Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons. (Contains DAIRY, WHEAT, Dressing contains RAW EGG)

An internationally inspired salad with a new crunch in each bite. Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts. (GF, VE, DF, dressing contains NUTS, SOY)

An international adventure with chilled noodles and fresh vegetable bites. Red/green/savoy cabbage and green leaf lettuce mix, basil, buckwheat soba noodles, green onion, carrots, with maple-miso dressing and salty seed mix. (VE, DF, dressing contains sesame and soy, WHEAT)

A bright, sweet, cleansing medley of garden favorites. Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds. (GF, VE, DF, contains NUTS)

Smashed avocado, soft poached egg, decadent olive oil drizzle, sea salt, pepper, paprika, served on top of Sea Wolf sourdough bread