Ikiiki - Seattle, WA

Boiled soybeans seasoned with a wick of salt.

Pan fried dumplings filled with pork and veggies with a side of gyoza sauce.

Crispy chicken wings seasoned with a wick of salt, hot pepper, onion, and garlic.

Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.

Flavorful pork and veggie egg rolls served crispy with a sweet and spicy sauce.

Deep fried tofu steeped in tempura sauce and sprinkled with bonito fish flakes.

Chilled assortment of seasoned seaweed.

Sweet vinegar salad with seaweed and cucumber with choice of protein.

Lightly battered shrimp and vegetables deep fried and served with tempura sauce.

Lightly battered shrimp deep fried and served with tempura sauce.

Mango, avocado, cucumber, and mixed greens wrapped in rice paper, served with a spicy mango sauce.

Softshell crab, mango, avocado, cucumber, and mixed greens wrapped in rice paper, served with spicy mango sauce.

Tuna, seaweed, and onions served in a red chili sesame sauce.

Fried wonton filled with crab meat & cream cheese. Served with sweet & sour sauce.

Salmon and avocado, topped with tuna, seaweed salad, tobiko, and drizzled in poke sauce.

Shrimp tempura and cucumber topped with roasted eel and avocado. Drizzled in the sauce.

Shrimp tempura, tobiko, and crabmeat topped with seaweed flakes and drizzled in mayonnaise.

Roasted eel, tomato, sweet egg, cucumber, topped with avocado and drizzled in a sweet sauce.

Crabmeat, avocado, cucumber, and mango wrapped in soy paper and topped with smoked salmon. Drizzled in mango sauce.

Shrimp tempura, tobiko, and crabmeat. Topped with chef's choice of seven types of fish.

Scallop, tobiko, and avocado. Topped with eel and sweet sauce.

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail, and jalapeno. Drizzled in ponzu sauce.

Spicy tuna, avocado, cucumber, topped with albacore, deep fried shallots, and wasabi tobiko.

Ebi, mango, cucumber, topped with tuna, and drizzled in a mango sauce and spicy sauce.

Salmon, hirame, tuna, escolar, crabmeat, wrapped with sliced cucumber, drizzled in poke sauce, and ponzu sauce.

Escolar, hamachi, hirame, taco, cream cheese, tempura style, drizzled in spicy sauce, and sweet sauce.

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon, drizzled in peach sauce, spicy sauce, and sprinkled with fried onion.

Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayonnaise. drizzle.

Hirame, albacore, salmon, shrimp, crabmeat, and tobiko.

Cucumber, avocado, jalapeno, lemon slice, and topped with creamy baked scallop.

Unagi, crab, avocado, cream cheese, tempura style, and drizzled with sweet sauce.

Two pieces.

Udon noodles served in a thin broth with choice of protein, onions, and shitake mushrooms.

Udon noodles served in a thick curry broth with onion & shitake mushrooms. Choice of protein.

Udon noodles served in a thin broth served with shrimp and vegetable tempura.

Choice of protein, tofu, seasonal vegetable, and yan noodles in a hearty broth.

Vermicelli rice noodles stir fried in a light curry sauce with egg, bell pepper, green onion, beansprouts, barbeque pork, and shrimp.

Fresh wide rice noodles stir fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork, and shrimp.

Soba noodles stir fried with green onion, beansprout, barbeque pork, chicken, and shrimp.

Thai rice noodles stir fried with eggs, bean sprouts & green onions.

Thick udon noodles stir fried with broccoli, bean sprouts, green onion, choice of protein in yakisoba sauce, and sprinkled with seaweed flakes.

Japanese soba noodles stir fried with beansprouts, cabbage, choice of protein in yakisoba sauce, and sprinkled with seaweed flakes.

Fresh flat rice noodles stir fried with eggs, jalapeno, green beans, onions, and sweet basil leaves.

Fresh wide rice noodles stir fried with bell pepper and choice of protein in a black bean sauce.

Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.

Two pieces. White tuna.

Two pieces. Shrimp.

Two pieces. Butterfish.

Two pieces. Yellowtail.

Two pieces.

Two pieces. Surf clam.

Two pieces. Sweet tofu.

Two pieces. Squid.

Two pieces. Salmon roe.

Two pieces. Tuna.

Two pieces. Mackerel.

Two pieces.

Two pieces. Octopus.

Two pieces. Sweet egg.

Two pieces. Flying fish roe.

Two pieces. Fresh water eel.

Two pieces. Whitefish.

Two Pieces. Scallop

Two Pieces.

Tender beef and scallions served in a spicy garlic sauce. Served with choice of rice.

Deep fried lightly battered prawns tossed in a sweet and creamy sauce with honey glazed walnuts. Served with choice of rice.

Crispy chicken served in a tangy orange sauce. Served with choice of rice.

Panko fried chicken, served with tonkatsu sauce. Served with choice of rice.

Crispy chicken served in a sweet and garlic sauce. Served with choice of rice.

Crispy chicken served in a Cantonese style sweet and sour sauce. Served with choice of rice.

Broccoli, green beans, zucchini, carrot, onion, choice of protein, and stir fried in a light sauce. Served with choice of rice.

Cantonese style broccoli and choice of protein and stir fried in a rich oyster sauce. Served with choice of rice.

Green beans and choice of protein and stir fried in a special garlic sauce. Served with choice of rice.

Mu Shu stir fried cabbage, bamboo shoot, wood ear mushroom, green onion, and egg. Served with hoisin sauce and six pancakes. Your choice of protein.

Japanese style curry with onion, carrot, mushroom & potato.

Green beans, cashew nuts, and basil stir fried in a creamy cashew based sauce. Choice of protein. Served with choice of rice.

Grilled chicken or salmon with teriyaki sauce. Served with miso soup. Served with choice of rice.

Cantonese-style stir fry with Chinese greens, choice of meat in a garlic ginger sauce.

Fried rice with egg, light curry, green onion, and pineapple. Choice of protein.

Fried rice with egg, green onion, lettuce, smoked salmon, and chicken.

Fried rice with eggs, carrots, onions, and sweet basil leaves. Choice of protein.

Fried rice with egg and green onion. Choice of protein.

Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.

Salmon and avocado, topped with tuna, seaweed salad, tobiko, and drizzled in poke sauce.

Tender beef and scallions served in a spicy garlic sauce. Served with choice of rice.

Udon noodles served in a thin broth with choice of protein, onions, and shitake mushrooms.

Five pieces of nigiri and spicy tuna roll. Served with miso.

Ten pieces of nigiri. Chef's choice of five types of fish and two pieces each. Tekkamaki and California roll. Served with miso.

Three pieces of nigiri, seven pieces of sashimi, and California roll.

Five assortments of fishes. Three pieces of each type of fish. Served with miso.

Broiled fresh water eel over steamed rice. Served with miso.

Assorted daily fresh sashimi over sushi rice. Served with miso.

Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko (flying fish roe)

Tobiko, crab, cucumber, and avocado.

Egg, cucumber, oshinko, gobo, and mixed greens.

Cucumber.

Yellowtail with green onion.

Pickled radish.

Smoked salmon, cream cheese, avocado, and tobiko.

Salmon.

Tempura shrimp, avocado, cucumber, and mayonnaise.

Scallop with spicy sauce, cucumber, and avocado.

Tuna with spicy sauce.

Tuna with spicy sauce, cucumber, avocado, and tempura flakes.

Tempura style spicy tuna with green onion.

Salmon with spicy sauce, cucumber, avocado, and tempura flakes.

Soft shelled crab, avocado, cucumber, mango, and tobiko.

Tuna.

Broiled fresh water eel, avocado, and cucumber.

Burdock root.

Grilled salmon skin, tobiko, cucumber, yamagobo, and bonito flakes.

Cucumber, oshinko, gobo, mixed green salad, and seaweed.

Apple or Orange