Kati Vegan Thai - Seattle, WA

This well known seaside dish is prepared at Kati Vegan Thai with crisp fried artichoke hearts, onions, and our in-house curry blend. (GF)

Hot basil, chili peppers, and plant based meat combine to deliver the signature spicy dish that packs a punch. Contains bell peppers, onions, string beans.

Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. (GF)

Broccoli, cauliflower, napa cabbage, collard greens, and carrots stir-fried in mild garlic sauce. (GF)

Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts, stir-fried in sweet and sour sauce. Contains tofu. (GF) **Please note: Cashew nuts market shortage may limit availability.

Crispy rolls of banana and coconut filling. Served with coconut ice cream and homemade Kati caramel. **Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**

Homemade with coconut cream and just the right amount of sweetness. Topped with crushed peanuts and homemade caramel (GF) **Please note: Ice cream melts! We recommend this item for dine in or pickup orders.**

Longan fruit in black sticky rice steamed in sweet-salty coconut milk.

Coconut ice cream with fresh slices of mango on a bed of sweet sticky rice steamed with blue butterfly pea flower & coconut milk. (GF) **Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**

Air-cured young jackfruit, marinated and crisp-fried. (GF)

Steamed Noodles

A side of Jasmine (white) rice. (GF)

Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture.

A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Best with curry.

In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.

Include compostable utensils with your order. In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.

A plant-based Pho in clear vegetable broth topped with plant based meat, sautéed garlic, basil, and lime.

Fragrant coconut milk-based herbal soup. A blend of lemongrass, kaffir lime leaves, galangal root, artichoke hearts, and mushrooms. (GF)

The classic sour and spicy herbal soup. perfect for cold rainy days. Contains tofu. (GF)

Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. Contains tofu. (GF)

A popular street food consisting of wide rice noodles stir-fried to a toasty brown, with Kati’s signature tofu eggs, napa leaves & pickled radish, served with chili sauce. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

We stay true to traditional cooking methods for our unique Pad Thai. Found only at Kati. (GF, contains peanuts) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

"Drunken" noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Wide rice noodles marinated in savory soy sauce. Stir fried with local collard greens, broccoli, carrots and tofu cubes. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Crisp batter-fried artichoke hearts drizzled with mild red chilli sauce. Served with steamed jasmine rice.

Green chili curry with broccoli, eggplant, and bell peppers. (GF) (Rice optional)

A northern Thai favorite featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions. Served with a slice of lime. (GF)

Potato cubes, tofu, and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. Topped with peanuts and caramelized shallots. (GF) (Rice optional)

Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers. (GF) (Rice optional)

Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers. (GF) (Rice optional)

Tumeric-based curry with potato, tofu, and carrots. Topped with diced green onions. (GF) (Rice optional)

Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. (GF)

The quintessential papaya salad of the Isaan region of Thailand. Contains crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)

Bright and fresh flavors and textures of mango tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar. (GF) **Please note: Cashew nuts market shortage may limit availability.

Fried jasmine rice with tofu egg & mixed veggies. (GF)

Southern curry-style fried jasmine rice topped with caramelized shallots. (GF)

Fried rice stir-fried with hot basil, crimini mushrooms, bell peppers, fried tofu, diced string beans & slivers of bamboo shoot.

Fried curry rice with pineapple, raisins, cashew nuts & fried tofu. (GF) **Please note: Cashew nuts market shortage may limit availability.

Crispy fried oyster mushrooms in sesame batter, fried to a golden brown.

Fried cauliflower with a crispy hot & spicy Thai-style crust.

Angel Wings’ dark side: crispy fried oyster mushrooms dusted with Kati Vegan Thai’s own hot & spicy seasoning.

Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)

Air-cured young jackfruit, marinated and crisp-fried. Served with sticky rice. (GF)

Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. Made entirely by hand, served with dipping sauce.

Grilled marinated tofu cubes on skewers, served with Kati’s own hand-roasted peanut sauce. (GF)

Grilled portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce. (GF)

Seattle's Kombucha - a crisp, sparkling beverage brewed from biodynamic green tea. Age 21+ only; valid ID required for pick-up.

Naturally enriched sparkling mineral water from the Italian Alps. 250mL bottle

Thai style sweetened iced coffee with a dollop of coconut cream on top.

A lightly sweetened spiced tea with a dollop of coconut milk.

The original Timber City ginger beer recipe, fresh, local, and preservative free.