Bamboo Thai Cuisine - Seattle, WA

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with hoisin sauce and peanut sauce for dipping. Choice of prawns or tofu.

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce .

6 large shrimps fried to perfection served with sweet Thai Chili sauce

4 spring rolls, 5 pots tickers, and 5 coconut shrimps

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

STIR FRIED GROUND CHICKEN BREAST, FRESH MINT, LEMON GRASS, RED ONION, OYSTER MUSHROOMS AND FRESH GROUND GINGER. SERVED WITH LETTUCE FOR WRAPPING TOPPED WITH CORIANDER .

Green papaya, lime juice, fish sauce, garlic, peanut, green beans, tomato, carrots, plum sugar. Pairs well with chicken wings.

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Add brown rice for an additional charge.

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. Available with choice of protein.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. Add brown rice for an additional charge.

Grilled New York steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Per serving.

Per serving.

Per serving.

Broccoli, Cabbage, Carrots and Peppers

Rice noodles

House made peanut sauce

Coke, diet coke, sprite, ginger ale or root beer.

Lightly Battered and deep fried chicken served on with shredded cabbage and carrots with house made sauce .

Snow peas, prawns and scallops prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.