Canterbury Ale House - Seattle, WA

6 wings fried and then finished on the grill adding a smokey and crispy bite. Tossed in buffalo. Served with carrots and celery.

Fried Brussels sprouts, tossed in pickled red cabbage, finished with a balsamic reduction.

House made hummus, cherry tomatoes, cucumber, feta, served with warm pita.

Fresh romain, parmesan, croutons

Fresh spring mix, carrots cucumber, onions, tomato, feta. Choice of dressing.

Marinated pork loin, fried in our homemade breading, Swiss cheese with pickled cabbage, stone ground mustard, on a toasted pub bun. Choice of tater tots or fries.

Canterbury signature beer battered Cod, side of seasoned fries or tots.

Sweet tea marinated pork char broiled medium, served with garlic mashed potatoes and seasoned vegetables.