Samui Thai Cuisine - Seattle, WA

assortment of julienne vegetables, mushrooms, and seasoning, stuffed and deep fried to perfection, served with a light plum sauce

refreshing dish made with julienne carrots, lettuce, and cucumber lightly rolled with vermicelli noodles and topped with fresh mint and prawn, served with our special plum sauce; $5.95 with tofu

chicken breast marinated in coconut milk and spices served with a fresh cucumber salad and peanut sauce

prawns stuffed with seasoned crab meat, cream cheese and wrapped in thin rice paper and fried to a golden brown, served with a sweet and sour sauce

calamari lightly coated in a seasoned flour and fried to a golden brow, served with a sweet and sour sauce

golden wonton stuffed with crab meat and cream cheese, served with a thai dipping sauce

fresh tofu cut into steaks, and then fried to perfection, served with a tangy sauce

steamed mussels cooked in white wine, garlic, lemon grass, and sweet basil

assortment of our favorites, chicken satay, spring roll, prawn roll, tofu delight, and crab delight

a medley of garden greens topped with a seasoned roasted duck, served with our own special thai dressing

chicken minced in lime juice, thai herbs, and chili pepper, served on a bed of lettuce, and sliced cucumber

grilled seasoned beef sliced thinly, and served with a devilishly hot thai sauce

delicious salad seasoned with lime juice, chilies, and tossed with julienne vegetables, and thai herbs

julienne green papaya, sliced tomatoes and lime juice tossed with thai chilies and garlic, topped with grilled shrimp

refreshing noodles, salad, seasoned with lime juice, chili, and thai herbs

sauteed zucchini, mushrooms, onions, carrot, bell pepper, water chestnut and cashew nuts in a special sauce

sauteed fresh green beans, red chilies, bamboo shoot, garlic, holy basil, and onion

sauteed with pineapple, bell pepper, tomatoes, celery, onion, and cucumber in tamarind sweet and sour sauce

sauteed with fresh green beans, carrot, prikkhing paste topped with freshly chopped lime leaves

stir fried with broccoli, onions, carrots, and served on a hot plate

served on top of a bed of sauteed spinach, bean sprouts, and thai peanut sauce; $10.95 with roasted duck

stir fried eggplant, bell pepper, onion, carrots, garlic, basil, and chiles with black bean sauce

sauteed fresh napa cabbage, green onions, baby corn, garlic, ginger, carrots, celery, and mushrooms with oyster sauce

barbecued chicken marinated with coriander, garlic and pepper

combination of seafood, prawn, scallop, squid, mussel and salmon, with yellow curry sauce mix vegetable

pan-fried minced chicken, preserve sweet turnip, ground peanut and chive, served with toasted sesame bun and peanut sauce

simmered with green curry paste, coconut milk, thai eggplant, green beans, and topped with fresh thai basil

simmered with red curry paste, coconut milk, bamboo shoots, red and green peppers, topped with fresh thai basil

prepared with panang curry paste, bell peppers and thai basil

simmered in yellow curry paste, coconut milk, potato, and red onions

simmered with red curry paste without coconut milk, a medley of vegetables, bell and thai basil

baby corn, green beans, carrots, tofu, and mushrooms in a delicious stir fried

prepared in either a red or green curry sauce

stir fried tofu prepared in a hot wok with chilies, mushrooms, bamboo shoots, carrots, onions bell peppers and zucchini

triple decks roasted eggplant stuffed with tofu and spicy tomato relish

vegetarian duck curry prepared with red curry paste, coconut milk, tomatoes and pineapple

yellow curry prepared with potatoes, carrots, onions and veggie abalone

simple stir fried made with a medley of veggies and tofu

a delicious quick stir fried thin rice noodles with ground peanuts, eggs, diced and topped with chives, served with fresh bean sprouts, and lime

stir fried wide rice noodles, eggs, bell peppers, broccoli, carrots, hot chilies, tomatoes and thai basil

stir fried wide rice noodles with eggs, chinese broccoli, garlic, and a thick soy sauce

made with egg noodles, ground peanuts, green onion, cilantro, bean sprouts, and spinach prepared with spices

sauteed with garlic, green beans, bamboo, onion, bell pepper, chilies and basil, mixed into light gravy, and topped onto a quick wok fried rice noodle

pan fried bean thread noodle with tomatoes, pineapple, mushroom, carrot, celery and onion

pan fried bean thread noodle with egg, celery, napa cabbage, onion, spinach and thai sukiyaki sauce

stir fried jasmine rice with egg, broccoli, carrots, tomatoes, and cashew nuts.

stir fried jasmine rice with egg, onions, red chili, bell peppers, and thai basil

stir fried jasmine rice with onions, green peas, carrots, chili paste, and egg.

stir fried jasmine rice with pineapple, raisin, cashew, egg, green peas, carrots, and onion

fillet of king salmon top with stir fried panang curry sauce

fillet of salmon with the chef's special chili sauce

fillet of halibut with tamarind sauce

prepared with red curry paste, coconut milk, tomatoes, and pineapple

deep fried whole trout with chef's special chili sauce

stuffed dover sole with prawns, crab meat, bacon, and seaweed served with spinach coconut glaze

thai tapioca pudding prepared with young coconut meat, corn and drizzled with coconut sauce