tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. served on skewers.
fresh sea scallops wrapped with bacon and lightly grilled. served with soy and black vinegar dipping sauce.
large prawns cooked in indonesian style. marinated with galangal, garlic, chill and coconut. served with soy and black vinegar dipping sauce.
2 rolls.
served with hot mustard, peanut, black soy, vinegar dipping sauce.
chinese style.
with baby bokchoy and shiitake mushroom.
thai style with seafood.
chicken and thai gingers with coconut and lime juice.
mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce.
chinese chao zhou style served with tomato and coconut milk.
cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong.
sauteed with asparagus, bell peppers, mushroom, onion and carrot.
szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers.
a combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce.
salmon marinated in thai coconut curry paste and lime leaves.
seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce.
butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce.
flank steak seasoned with seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger. quickly pan fried resulting in a complex, intense flavor.
wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.
thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.
shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.
choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.
market fresh vegetable stir fried with thai curry peanut sauce.
lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.
a delightful silken tofu vegetarian dish simmered in a brown sauce.
mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce.
with light garlic sauce.
please ask your server for more mooshu selections.
a house special. succulent fresh duck with fragrant skin seasoned with mixed herbs. served with four steamed buns, sweet plum and hoisin sauce.
hunan style, served over a bed of wok seared spinach.
marinated in lemon-grass, wine and soy dressing.
sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce.
diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.
diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce.
chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce.
chicken tender slices stir fried till crispy with savory sesme sauce.
choice of chicken, pork or baked tofu and vegetables
vermicelli or rice wok seared with yellow curry powder. choice of chicken or pork.
choice of chicken, pork, beef or vegetables.
choice of chicken, pork, beef or vegetarian.
cantonese style with pork, beef or chicken.
choice of tofu or chicken.
prawns, scallops, squid and vegetables in chef special soup. hot and spicy broth.
choice of chicken, pork, beef or vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.