The Swinery - Seattle, WA

1/3 pound painted hills beef, caramelized onion, greens, tomato, pickle, red onion, swine sauce, and your choice of cheese.

Bacon, pork belly, greens, tomato, and chili garlic aioli.

Pulled pork, smoked ham, Swiss, and Cuban aioli.

Sliced and grilled steak, grilled onions and peppers, cheddar, and swine sauce.

Smoked and grilled pork ribs over swine fries and choice of BBQ or Carolina sauce.

Pulled pork, ham, pork belly, Swiss cheese, dijonnaise, and pickles.

Thin and crispy fried pork, greens, tomato, and pesto aioli.

Smoked ham, pork belly, and Asian slaw.

Pulled pork, sweet and spicy BBQ sauce, and pickled red onion.

Pulled pork, Carolina sauce, and slaw.

Rosemary breakfast sausage, two fried eggs, and cheddar cheese.

Pulled pork, caramelized onions, greens, and jalapeño-garlic aioli.

Smoked ham, Swiss cheese, caramelized onion, dijonnaise pickles.

Cheddar, provolone, greens, tomato, and pesto aioli.

Cheddar and provolone.

Pickle, jalapeño, and Dijon in-house mayonnaise.

Smoked tomato in-house mayonnaise.

Chili sauce, garlic, and in-house mayonnaise.

Dijon mustard in-house mayonnaise.

House-made pesto in-house mayonnaise.

Parsley, garlic, and jalapeño in house mayonnaise.

Tomato-based and sweet and spicy.

Yellow mustard, cider vinegar base, and tangy and sweet.

Applewood smoked pork shoulder.

Brown, braised, pressed, and fried.

Belly cured in sugar and salt, applewood smoked.

Smothered in house-made bacon and bleu cheese béchamel sauce.

Served with smoked pork gravy and cheese curds.

Handcut russet potatoes, fried 3x in rendered pork fat, tossed with garlic, chives, and salt.

Served with grilled kalbi steak, Asian slaw, scallions, and chili-garlic aioli.