Ahadu Ethiopian - Seattle, WA

Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.

A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.

Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.

Beef strips are sauté with Ethiopian spice, green pepper sand onions tossed with Injera. Served with a salad.

Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes.

Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices.

Collard green or kale cooked with diced red onions, garlic and olive oil.

Chopped cabbage cooked with sliced carrots and potatoes.

Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.

Its a Combination of Shiro,Gomen,Miser Wet,Tikel Gomen & Fosolia

Red beats and potatoes cooked with red onions jalapenos and garlic

Split Pea Cooked with chopped onions, Turmeric and garlic

Ethiopian tradition meets American craft. Tibs served in 2 bread roles. Served with Ayeb and Gomen.

Kitfo (minced raw beef marinated in Mitmita and Niter Kibbeh) served in 2 bread roles. Served with Ayeb and Gomen.

A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.

Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.

A combination of 4 of your choice of vegetarian dishes

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.

Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeño peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.

A mildly spicy Tibs cooked with tomatoes, jalapeño peppers, red onions and awaze.

Medium rare to well done beef chunks lightly cooked with fresh herb, spices, onions and jalapeño peppers.

Tender beef chunks cooked in Merek (Ethiopian soup) mixed with herbs and spices.