Tasty India - Seattle, WA

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Two crispy pastries filled with fresh mixed vegetables.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Calamari rings hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

Favorite. Spicy chicken boneless bites roasted in the tandoor. Served with sweet chili sauce and garlic dip.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas and onions and topped with yogurt, cilantro and tamarind chutneys.

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.

A selection of lamb boti kabob, chicken tikka, Malai kabab marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.

Chickpea flavor batter spinach leaves stuffed with seasoned coriander, onions and delicate spices. Served with cilantro, tamarind chutneys.

Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Add protein for an additional charge.

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing. Add protein for an additional charge.

Fresh field greens tossed with tomatoes, red onions, cucumber, crumbled feta cheese and Greek dressing. Add protein for an additional charge.

Romaine lettuce layered with cucumbers, tomatoes, onions, bell peppers, Kalamata olives and feta cheese, sprinkled with lemon juice and olive oil. Add protein for an additional charge.

Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Add protein for an additional charge.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing. Add protein for an additional charge.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Major Grey mango chutney with a touch of cream, ginger and garlic.

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.

Lentil. Yellow lentil onion sauce and spices.

Favorite. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.

This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with a tinge of yogurt and spices in a rich brown curry sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry.

Onion curry with chunks of pineapple, herbs, spices and cream.

Delicious. The name comes from nature, cooked from all fresh green spinach and mustard greens with aromatic herbs and our special blend of spices.

Mint flavored. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger and spices. Served with sliced onions and lemons.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Tender pieces of lamb marinated with our special blend of Indian spices.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.

Cod. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.

Fish cooked in our special tandoori marinade. Served with sliced onions and lemons.

An assortment of tandoori specialties: chicken, lamb, beef, cod and prawns. Served with sliced onions and lemons.

Generous combination of jumbo prawns, jumbo scallops and true cod. Served in a special blend of spices and herbs, then roasted in the tandoor.

Paneer marinated in a special blend of spices and herbs, then roasted in the tandoor. Served with sliced onions and lemons.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Bhindi. Okra cooked with sautéed onions, tomatoes, special herbs and spices. Available with meat.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Mixed lentils cooked with select herbs and spices.

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry.

Our special paneer dish consisting of green peas onions, tomatoes and a blend of unique spices.

Spinach paneer cooked over a slow fire and blended with spices and tomatoes.

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes.

Fresh green peas potatoes cooked in onion tomato curry sauce.

Strips of marinated beef and lamb meat sautéed with onions. Served on a bed of lettuce with special sauce garnished cucumbers, tomatoes, feta cheese and pita bread.

Boneless chicken marinated in garlic, oregano and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.

Tender kababs of ginger and chicken marinated in a special sauce, skewered with onions and tomatoes and served with rice and fresh vegetables.

BBQ chicken breast grilled to order. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.

Fresh prawns cooked with garlic in a Parmesan cream sauce.

Tomatoes with oregano, basil and garlic.

Mixed meat n veggie served crispy with cheese oven baked , vine-ripened tomatoes and chipotle aioli on an artisan roll. Served with choice of side.

Tandori grilled chicken on a 12 inch pizza served with onions, tomatoes, bell Peppers and Ranch is Served on side.

Chicken grilled to perfection. Served with bun n cheese baked with mixed vegetables.

Thin flatbread made from lentils, baked until crispy in the tandoor.

Unleavened whole wheat bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel or almonds.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with seasoned spinach and walnuts.

Unleavened, layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened, layered whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Leavened bread with fresh green chilies.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread with oregano flavor on top.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

A homemade Greek yogurt served with olive oil and mint.

Lightly seasoned fresh vegetables.

Served with rice.