The Indian Cuisine - Seattle, WA

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered matpe beans flavored with tomatoes and ginger.

Mushrooms and peas cooked in creamy curry sauce.

Cauliflower and potato with ginger and tomatoes.

Farmers cheese folded in cumin and garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Eggplant sauteed with pickled sauce, onions, and tomato puree.

Chickpeas and potatoes traditional cooked with tomato and ginger.

Gram flour and yogurt based curry with veg fritters.

Creamy concoction, flavored with ginger, and cumin.

Lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with Romaine heart leaves and grated parmesan cheese.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Your choice of protein sautéed in basmati rice decorated in tomatoes and cilantro

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with spinach.

Whole wheat dough paratha plain cooked with butter

Potatoes stuffed in whole wheat dough with traditional mix of spices

Leavened bread made with chopped garlic and basil baked in the tandoor oven.

Flat bread stuffed with onion and cilantro baked in the clay oven.

Stuffed with ground lamb.

Stuffed with dried raisins

Whole wheat dough flavored with mint and butter

Spiced grated paneer stuffed in naan and baked in the clay oven.

Carom seeds and garlic flavored.

Manchurian sauce with choice of cauliflower or chicken.

Two pieces. Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly with garbanzo bean batter.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Aloo bonda, paneer pakora, and vegetable samosa. Served with chutney.

Fish with garlic and carom seeds and coated with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Penn Cove mussels tossed with creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb both kebab grilled in clay oven.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Blend of mint, ginger, and caramelized onion.

Succulent meat chunks simmered in spinach and onion sauce.

Boneless meat simmered in butter cream and tomato sauce.

Creamy curry with blend of cashews, almonds, and raisins.

Traditional curry with blend of roasted spice in tomato gravy with choice of meat.

Tender cod cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder.

Fish with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro.

Prawns, scallops, salmon, mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based Sri Lankan curry.

Prawns cooked in combination of Goan spices and coconut curry sauce.

Whole fish marinated overnight in own tandoori spices and lemon juice. Topped with tomato cream sauce and cooked in the clay oven.

Mussels cooked in a creamy coconut curry sauce.

Prawns simmered in coconut milk with garam masala.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Saffron marinated chunks of lamb roasted in tandoor.

Jumbo prawns in a tangy pepper masala.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Ginger lamb marinated in mustard seed oil and garlic.

Grill assorted barbecue meat sizzlers straight out of the tandoor.

Boneless chicken breast marinated in ginger and creamy garlic sauce and roasted.

Medley of herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken marinated in sauce and cooked in a clay oven.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Boneless chicken tikka simmered in buttercream and tomato sauce.

Chicken thigh meat boneless cooked with butter and curry sauce.

Traditional curry sauce with onions, tomatoes, and spices.

Smooth blend of creamy tomato curry with alphonso mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Boneless chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper onions fenugreek in a masala sauce.

Kashmir, creamy curry with a blend of cashew, almonds, and raisins.

Curry sauce with fresh blend of mint, ginger, & caramelized onion.

Onions green peppers cooked in Kadai with mustard flavor garlic boneless chicken