Nwtxbbq - Seattle, WA

The best sliced brisket sandwich ever, 6-8 oz. of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.

Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked > 5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love..

This is the Texas version of the Carolina classic with tangy mustard sauce, Cajun dry rub, and sharp cole slaw with a pickle on a brioche bun or a white center roll.

Incredible. Creamy mac and cheese with spices, very slight amounts of onions and tomatos/jalapenos

Brisket trim, ground and formed into a half pound patty (gross weight before the smoke) served with our house-made brioche bun, american cheese, pickles, and either red or yellow sauce.