Greenwood Alibi - Seattle, WA

Vegan gluten free crust - Build your own

Our house cheese blend on your choice of sauce.

Ricotta garlic cream sauce topped with provolone, mozzarella and parmesan finished with a dash of parsley

Cheese-less base of Garbanzo beans, red onions and kalamata olives on our house made vegan pesto sauce, finished with balsamic reduction and a side of white bean hummus

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber

Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on a garlic oil base

Fresh red grape halves and crumbled gorgonzola on olive oil, finished with arugula and sweet balsamic reduction

Artisan ham and house cheese on a pesto base, topped with 4 eggs sunny side up, drizzled with a spicy hollandaise

House made lamb and beef meatballs, roasted potato, red onions, feta cheese, finished with a dill crème fresh and fresh tomato

Uli's Famous Cajun Andouille sausage with roasted red peppers, banana peppers and pepperoncini on house made tomato sauce

An extra layer of cheese and zoe’s pepperoni on our house-made tomato sauce.

Goat cheese, house cheese, chopped garlic, and prosciutto finished with fresh arugula on house-made tomato sauce.

For the meat lover! Zoe’s pepperoni, rosemary sausage, artisan ham, and chorizo on our house cheese and sauce.

Uli’s famous rosemary sausage with freshly chopped basil on our house-made tomato sauce.

Our house tomato sauce topped with zoe’s spicy salami, roasted garlic, roasted red peppers, and black olives finished with fresh basil.

Pepperoni, mushrooms, green pepper, black olive, and onion.

Beer-braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and parmesan finished with fresh cilantro.

Bacon, caramelized onions and crumbled gorgonzola on a garlic oil base, finished with fresh oregano.

Portobello, crimini, button, and oyster mushrooms on olive oil base, topped with fresh oregano and a drizzle of truffle oil.

Tomatoes fresh from the market and fresh mozzarella on garlic oil finished with freshly chopped basil.

Tomatoes, basil, garlic, olive oil and balsamic reduction served with crostini

House made beef & lamb meatballs topped with parmesan & basil, served in hot marinara with garlic bread

Artichoke hearts, red peppers, green onion, spinach and cheeses.   Served with toasted foccacia

Made with Tillamook extra-sharp, aged white cheddar in our house blend of spices. Served with a side of crostini. Add any meat for an additional charge.

Honey drizzled apple slices and brie served with house-made focaccia and sprinkled thyme.

Cambozola cheese served with a roasted garlic bulb, balsamic reduction, tomatoes, basil, served with focaccia.

Served with roasted garlic, cucumber, kalamata olives, feta cheese and pita bread.

Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our house-made focaccia.

Prosciutto, coppa, salami and spanish style chorizo served with cambozola and brie with house-made focaccia.

Market fresh tomatoes, basil, mozzarella, olive oil and balsamic reduction.

Fresh spinach tossed with dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette dressing.

Chopped romaine lettuce with creamy caesar dressing, croutons, and fresh parmesan. May contain raw or undercooked ingredients.

Garbanzos, braised chicken, salami, mozzarella, red onions, green peppers, tomato and raspberry red wine vinaigrette.

Tomato, cucumber, fresh mozzarella, house-made croutons. Tossed with white wine vinaigrette.