Le's Pho Tai - Shoreline, WA

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Tradition Vietnamese pho with mussels, clams, shrimp, squid, and fish ball.

Vegetables include broccoli, carrots, mushrooms, Napa cabbage. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Combination rare steak, fatty flank, meatballs, tendon, and tripe pho. Pho dac biet. Raw. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Vegetables include broccoli, carrots, mushrooms, Napa cabbage. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.

Combination of well done beef brisket, Vietnamese ham and meatball, pork blood, and pork hock. Served with thick vermicelli noodles in a hot and spicy beef broth.

Bo kho. Beef brisket, beef shank, and carrot cooked in beef stew broth. Served with bread, jasmine rice, rice noodles, or brown rice.

Bun and mi nuoc. Mi tom. Served with egg noodles. Topped with lettuce and fried onion.

Egg noodle soup with fried tofu, broccoli, Napa cabbage, mushrooms, and carrots. Served with basil, bean sprouts, cilantro, jalapeño slices, lime slice, and onions. Your choice of broth.

Egg noodle soup with wontons and shrimp. Wontons are house made with ground shrimp, ground pork, garlic, and pepper. Served with basil, bean sprouts, jalapeño slices, and a lime slice. Garnished with fried shallots, green and white onions, and cilantro.

Egg noodle soup with clams, mussels, squid, shrimp, and fish ball. Served with basil, bean sprouts, cilantro jalapeños, lime, and onions.

Bun cha gio. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun her nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Ban ga nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun heo nuong cha gio. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun heo tom nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun tom nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun bo xao. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun ga xao xa ot. Chicken breast stir fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Bun dau hu xao xa ot. Fried tofu stir fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.

Banh mi dau hu. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.

Banh mi thit. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.

Banh mi ga. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.

Banh mi cha trung. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.

Banh mi bo. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.

Three types of pork ham

Com gau hu xao sa nam rom. Tofu stir fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili peppers. Served with jasmine rice.

Com ga hu xao sa. Chicken stir fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili peppers. Served with jasmine rice.

Thin sliced beef stir-fried with broccoli, cabbage, carrots, mushroom, and white onion, in a house special sauce. Your choice of rice.

Chicken breast stir-fried with broccoli, cabbage, carrots, mushroom, and white onions in a house special sauce. Your choice of rice

Shrimp stir-fried with broccoli, cabbage, carrots, mushroom, and white onions in a house special sauce. Your choice of rice.

Fried tofu stir-fried with broccoli, cabbage, carrots, mushroom, and white onion in a house special sauce. Your choice of rice.

10 pieces. Chicken, carrot, onion, and garlic.

Banh xep chien and cha gio. Six gyoza and two egg rolls.

Eight pieces. Tom chien. Peeled shrimp battered and deep fried, seasoned with garlic, pepper, and salt.

Muc chien. Squid seasoned with garlic, pepper, salt battered, and deep fried.

Goi cuon. 2 rolls, cut in half to total 4 pieces. Rice paper wrapped with basil, bean sprouts, cucumber, pickled carrots, daikon, lettuce, and vermicelli noodles. Served with peanut sauce. Choice of grilled chicken, grilled pork, shrimp, or tofu.

Cha gio. Deep fried rolls filled with black pepper, carrot, garlic, onion, pork, taro, and vermicelli bean thread noodles. Served with fish sauce