Mandarin Gate - Seattle, WA

6 pieces. Seared dumplings filled with pork and vegetables.

8 pieces. Deep fried golden crust with pork.

4 pieces. Marinated slices of beef on skewers.

Spring roll, fantail shrimp, crab Rangoon, satay beef, spareribs and BBQ pork served with fire pot.

Deep fried rolls filled with vegetables.

6 pieces. Steamed Chinese ravioli filled with pork and vegetables.

6 pieces. Deep fried large shrimp.

6 pieces. Cream cheese and imitation crab meat wrapped in a crispy crust.

BBQ pork. Tender pork marinated in a soy sauce, honey and spices, slowly roasted to tasty perfection.

4 pieces. Spareribs marinated in soy sauce, honey and spices and slowly roasted.

8 pieces. Deep-fried and crispy chicken wings. Add spices or garlic for an extra charge.

2 pieces.

2 pieces.

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower. Hot and spicy.

Golden rice cake is set sizzling into a soup of chicken, mushrooms and other vegetables.

Meat dumplings in a clear broth.

Egg flower with peas and carrots.

Creamy corn soup with chicken.

Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

A collection, mushrooms, snow peas and fresh vegetables.

3 delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.

Tofu soup boiled with mushrooms and snow peas.

Diced chicken and sliced mushrooms sauteed in garlic sauce.

Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce. Hot and spicy.

Sliced chicken sauteed with mushrooms and other seasonal fresh vegetables.

Succulent pieces of chicken breast deep fried in lovely lemon flavor sauce.

Boneless chicken breast deep fried, served in gravy with almonds.

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers. Hot and spicy.

Diced chicken with cashew in brown sauce.

Diced chicken with almond in brown sauce.

Diced chicken sauteed with green pepper and carrots in chili sauce. Hot and spicy.

A famous south east Asian dish. Diced chicken with curry sauce. Hot and spicy.

Fried chicken in sweet and sour sauce.

Sliced chicken sauteed with black fungus mushrooms, bell peppers and carrots in a spicy yu hsiang sauce. Spicy.

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil. Hot and spicy.

Served with 4 crepes. Sliced chicken sauteed with vegetable and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepe for an extra charge.

1/2 of duck marinated in aromatic spices steamed then deep-fried to crispy.

1/2 of boneless duck roasted with Chinese herbs then carved into strips and sauteed with vegetables.

Sliced beef with onion and mushroom sauteed in ginger sauce.

Sliced beef sauteed with green onions and garnished with rice sticks.

Marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers. Hot and spicy.

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce. Hot and spicy.

Tender slices of beef sauteed with broccoli, minced ginger and garlic.

Thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce. Hot and spicy.

Tender beef sauteed with fresh green pepper and onion in mandarin sauce.

Choice of lean pork or belly pork. Hot and spicy.

Served with 4 crepes. Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepe for an extra charge.

Hot and spicy.

Shrimp with egg, onion, mushrooms and green peas.

Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic. Hot and spicy.

Shrimp sauteed with mushrooms and other seasonal vegetables.

Shrimp sauteed with celery, carrots and zucchini in white sauce with cashew nuts.

Shrimp with black fungus mushrooms, bell peppers, carrots and ginger in garlic sauce. Hot and spicy.

Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce. Hot and spicy.

Shrimp sauteed with bell pepper and onion in black bean sauce.

Mildly spicy deep fried shrimp sauteed with sweet, hot and sour sauce. Hot and spicy.

Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers. Hot and spicy.

Tender scallops sauteed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms and ginger. Hot and spicy.

Scallops sauteed with bell pepper and onion in black bean sauce.

Scallops with onion and mushrooms sauteed in ginger sauce.

Fresh tofu lightly fried then sauteed with carrots and pea pods. Hot and spicy.

Fresh tofu braised with black mushrooms, pea pods and sliced pork in brown sauce.

A spicy dish made with fresh tofu, ground pork and crushed hot peppers. Hot and spicy.

Deep fried fish filet seasoned with pepper and salt.

Soft fish fillet boiled in spicy Szechuan sauce. Hot and spicy.

Deep fried fish fillet in sweet and sour sauce.

Fresh green beans sauteed with Szechuan pickled vegetables. Hot and spicy.

Served with 4 crepes. Shredded vegetable stir-fried with egg. Served wrapped in mandarin crepes with hoisin sauce. Extra crepe for an extra charge.

Eggplant stir fried with hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion and garlic sauce. Hot and spicy.

Fresh seasonal vegetables in a light delicate sauce.

Sauteed black mushrooms and bamboo shoots.

Tender broccoli spears stir fried with mushrooms and oyster sauce.

Fresh broccoli in a spicy ginger garlic sauce with carrots and black fungus mushrooms. Hot and spicy.

Scrambled egg stuffed with vegetables. Add meat, shrimp for an extra charge.

Pan-fried soft noodles tossed with choice of vegetables, chicken, pork or beef. Shrimp for an extra charge.

Tureen of noodles tossed with shrimp, scallops, imitation crab meat and vegetables.

Tureen of noodles with your choice of vegetables, chicken, pork or beef. Shrimp for an extra charge.

Crispy noodles topped with chicken, shrimp, beef and vegetables.

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Fried rice with shrimp, chicken and beef.

Fried rice with choice of vegetables, chicken, pork or BBQ pork. Shrimp for an extra charge.

Shredded chicken breast in sesame paste and peanut sauce. Mildly spicy.

Cold noodles in hot peanut sauce. Hot and spicy.

Spicy combination of beef and scallops. Hot and spicy.

Tender chicken battered and deep fried then sauteed with minced ginger and garlic. Hot and spicy.

Tender chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds. Hot and spicy.

Deep fried shrimps topped with walnut and our special mayonnaise base sauce.

Deep fried slices of tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce. Hot and spicy.

Tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds. Hot and spicy.

Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.

Tender chicken deep fried then sauteed with orange peels in light spicy sauce. Hot and spicy.

Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger, garlic and diced vegetables. Hot and spicy.

Shrimp sauteed with ginger in hot chili sauce. Hot and spicy.

Seafood combination blended with vegetables in a brown sauce.

Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

Served with spring roll, steamed rice or BBQ pork fried rice and chicken velvet corn soup.

Served with spring roll and crab Rangoon, steamed rice. BBQ pork fried rice for an extra charge. Hot (spicy) and sour soup or Wonton soup.