East African Imports - Seattle, WA

Freshly brewed hand-roasted organic Yergacheffe coffee with steamed milk

Freshly brewed hand roasted organic Yergacheffe.

Ethiopian tea made with spices of cardamom, cinnamon and cloves.

Puffed pastry filled with either minced spiced beef with seasoning or spiced lentils.

Served with homemade vinaigrette dressing.

Served with homemade vinaigrette dressing.

Fried beef cubes served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce), and metmeta. Served with 2 injeras.

Beef stew cooked with onion, berbere and garlic. Served with 2 injeras and ayb (homemade soft cheese).

Minced beef sautéed with spiced clarified butter. Served with 2 injeras and ayb (homemade soft cheese).

Minced beef sautéed with spiced clarified butter, spinach and onions. Served with 2 injeras and ayb (homemade soft cheese).

Beef sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

Beef sautéed with onion, jalapeno and awaze (spicy chili sauce). Served with 2 injeras.

Fried strips of beef served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce) and metmeta. Served with 2 injeras.

Strips of dried beef sautéed in spices. Served with 2 injeras and ayb (homemade soft cheese).

Chunked beef sautéed with jalapenos and awaze (spicy chili sauce). Served with 2 injeras.

Alecha - Lamb stew cooked with onion, garlic, ginger and turmeric. K'wat - Beef stew cooked with onion, berbere and garlic. Kitfo - Minced beef made with spiced clarified butter. Quanta Ferfer - Strips of dried beef cooked with onion, berbere and garlic. Served with 3 injeras and ayb (homemade soft cheese)

K'wat - Beef stew cooked with onion, berbere and garlic. Kitfo - Minced beef made with spiced clarified butter. Quanta Ferfer - Strips of dried beef cooked with onion, berbere and garlic. Beef Tibbs - Beef sautéed with onion, jalapeno, tomato and garlic. Served with 3 injeras and ayb (homemade soft cheese).

Lamb sautéed with onion, garlic, tomato and awaze (spicy red pepper sauce). Served with 2 injeras.

Lamb sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

Lamb sautéed with onion, jalapeno, tomato, garlic and spinach. Served with 2 injeras.

Chicken sautéed with onion, jalapeno, tomato, garlic and spinach. Served with 2 injeras.

Shero - Cooked sauce made of ground garbanzo beans, and spices sauteed in onion and garlic. Gomen - Spinach made with sautéed onion and garlic. Miser Wat - Lentils cooked in berbere-hot red pepper, spices, onion and garlic. Kik - Yellow split peas sautéed in onion, garlic and ginger. Alecha lentils - Whole lentils sautéed in onion, garlic, jalapeno and turmeric. Alecha cabbage - Cabbage sautéed with carrots, sautéed onion, garlic and tumeric. Served with salad and 3 injeras.

Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

Spinach sautéed with onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

Lentils sautéed with onion, berbere and garlic. Served with 1 injera (side) or 2 injeras (whole).

Yellow split peas sautéed with onion, garlic and ginger. Served with 1 injera (side) or 2 injeras (whole).

Whole lentils sautéed with carrots, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

Sautéed cabbage, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

Tilapia fish lightly breaded, seasoned and fried. Served with salad and 2 bread rolls.

Tilapia fish sautéed with onion, garlic, tomato, jalepeno and awaze (spicy red pepper sauce). Served with salad and 2 injeras.

Made with sautéed onion, garlic, tomatoes and berbere. Served with 1 bread roll and salad with homemade vinaigrette dressing.

Made with sautéed beef, onion, garlic, tomatoes, berbere. Served with 1 bread roll and salad with homemade vinaigrette dressing.

Housemade spicy red pepper sauce

Housemade spicy mustard sauce

1 housemade injera, a tangy sponge-like bread made from Teff.