Loving Hut - Seattle, WA

Beyond patty with home-made sauce, lettuces, vegan cheese, pickle, tomato, and vegan mayo. FRIES INCLUDED NOW!!! Sweet potatoes will be substituted if we have no French Fries.

The Alpha Foods Plant-Based Chik'n Patties is a delicious alternative to chicken patties

Black Bean patty, lettuces, vegan mayo, avocado, tomatoes, mustard, vegan cheese. Served with French fries. Sweet potatoes will be substituted if we have no fries.

French bread, veganaise, vegan ham, taro, lettuce, jalapeno.

Bread, Just Egg, lettuces, tomatoes, vegan mayo, avocado & vegan cheese.

Bread vegan hams, avocado, vegan cheese, sun dried tomato, artichoke, veganaise, and roti sauce. Served with fries or sweet potatoes and ketchup. Sweet potatoes will be substituted if we have no fries.

Fried soy patty, lettuces, veganaise, avocado, tomatoes, mustard, vegan cheese, and pickle. Served with fries or sweet potatoes and ketchup. Sweet potatoes will be substituted if we have no fries.

Bamboo shoot, mushroom, tofu, black fungus, carrots, bell pepper, napa cabbage, and cilantro.

Bamboo shoot, mushroom, tofu, black fungus, carrots, bell pepper, napa cabbage, and cilantro.

Blended pumpkin, tofu, potatoes, veggie broth, and coconut milk.

Blended pumpkin, tofu, potatoes, veggie broth, and coconut milk.

Carrots, snow pea, soy protein, cilantro, and mixing in veggie broth.

Carrots, snow pea, soy protein, cilantro, and mixing in veggie broth.

Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, and vegan ham in tangy Thai broth.

Bok choy, carrots, broccoli, mushroom, and tofu in a light veggie broth.

Bok choy, carrots, broccoli, mushroom, and tofu in a light veggie broth.

Berries , cherries, and pomeranate.

Pineapple, mango, and strawberries.

Club soda and lime.

Baby bok choy, carrots, tofu, napa cabbage, broccoli, snow peas, cauliflower, and stir fried lightly with soy protein.

A zesty and unique dish made with wheat gluten, lemongrass, onions, celery, snow peas, and carrots in a tangy sauce.

Wheat gluten, onion, pineapple, sesame seeds, bell peppers, cilantro, carrots, and jicama.

Wheat gluten, onions, and carrots stir fried with broccoli. Topped with sesame seeds.

A medley of vegetables, tofu, soy protein, and carrots simmered in a coconut curry sauce.

Lettuce, tomato, cucumber, carrot, and veggie fillet sauteed in a savory sauce.

Okra, tofu, peppermint, pineapple, bean sprouts, tomato, Thai basil, and inside a tamarind flavor broth.

Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce. Served with cucumber, and tomatoes.

Soy protein, onions, snow peas, carrots, and celery stir fried in a lemongrass sauce.

Soy protein, sweet potatoes, taro, carrots, and yucca in a curry coconut sauce.

Green beans and tofu sauteed with onions.

Textured vegetable protein, broccoli, onions in a spicy garlic, and seasoned black bean sauce.

Wheat protein, onions, carrots, bell peppers, and jicama topped with sesame seeds.

Sauteed tofu and eggplant topped with sesame and basil.

Cilantro, jalapeno, and soy protein sauteed in a savory sauce.

Stir-fried broccoli, mushroom and tofu. (GF)

Rice noodles, tofu, mushrooms, soy protein, and onions in a savory broth. Served with fresh lime, bean sprouts, sliced jalapenos, and basil.

Wheat noodles, mushroom, tofu, and soy protein in a savory broth. Served with fresh bean sprouts and basil.

From north Vietnam. Rice noodles, tofu, and tamarind, and soy protein in a tomato based broth. Served with beansprouts and basil.

Fresh stir fried veggies, tofu, soy protein, mushroom, and onion atop a crispy crush of pan fried rice noodles.

Yellow noodles, sea nugget, baked white rice paper, and soft tofu. Served in Quang Nam.

Taro, potato, vegan ham, golden roll, roasted peanuts, and rice noodles.

Stir fried noodles and vegetables with tofu and mushroom sauce.

From mid Vietnam, soy bean paste, rice noodles, mushrooms, tofu and soy protein in a spicy lemongrass broth. Served with bean sprouts and basil.

Rice noodles, mushroom, tofu, and soy protein in a savory broth. Served with fresh bean sprouts and basil.

Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, rice noodle, and tangy Thai broth.

Chewy clear noodles, sea nugget, onion, soft tofu, and soy protein. Served with bean sprout, scallion.

Wheat protein, tofu, bean sprouts, peanut butter, chopped roasted peanuts, and Thai noodle. Served with cabbage and pickle.

Taro, potato, vegan ham, roasted peanuts, wheat protein, and rice noodles.

Stir fried flour noodles with tofu, soy protein, and veggies.

Chinese broccoli, soy protein, mushroom, wheat gluten, ginger, tofu, and stir fried with soft rice noodles.

A yang chow style fried rice, peas, diced carrots, green beans, tofu, and soy protein.

Stir fried rice with broccoli, peas, diced carrots, tofu, and soy protein.

Stir fried rice with curry powder, chili powder, cumin seeds, soy protein, tomatoes, mustard seeds, cucumber, and turmeric powder.

Tofu patty, shredded taro, pickled carrots, and rice. Served with tangy sauce.

Lettuce, mint, rice noodles, tofu, soy protein, and wrapped inside rice paper. Served with peanut sauce.

Jicama, carrots, rice noodles, taro, and mung bean inside gluten crispy rolls. Served with a chili sweet and sour sauce.

Jicama, lettuce, yam, taro, vegan ham, and wrapped inside rice paper. Served with a tangy lime soy sauce.

Crispy golden tofu. Served with dipping sauce.

Crispy soy and gluten drumsticks. Served with dipping sauce.

Marinated wheat protein served with dipping sauce. Your choice of steak, chop or mixed.

Marinated wheat protein served with dipping sauce. Your choice of steak, chop or mixed.

Marinated wheat protein served with dipping sauce. Your choice of steak, chop or mixed.

Four Pieces. Crispy sea nugget served with dipping sauce.

Crispy tofu served with lime, pepper, and salt.

Crispy soy protein coated with flour mixtures. Served with dipping sauce.

Pre-made: wheat flour, soy protein, onion, bean curd, leek, veggie, cabbage, garlic, served w/ soy sauce & sesame oil. Choice of steam or deep fried.

Pre-made: wheat flour, soy protein, onion, bean curd, leek, veggie, cabbage, garlic, served w/ soy sauce & sesame oil. Choice of steam or deep fried.

Crispy cauliflowers, broccoli, and mushrooms. Served with a chili sweet and sour sauce.

Eight Pieces. Deep fried organic oyster mushrooms. Served with sweet chili sauce.

Seaweed, rice, cucumber, carrot, tofu, vegan ham, and avocado.

Organic coconut milk, organic maple syrup, agar powder, organic home-made caramel, arrow root powder.

Banana, walnut, vegan butter, raisin, baking soda, baking powder.

Walnut, cashew, agave syrup, coconut oil, soy lecithin, Medjool dates, cinnamon, and soy milk.

A decadent, rich, and moisture indulgence of a chocolate cake.

Veggies, soy protein, tofu, and bean sprouts, and mung bean crepe. Served with lettuce and tangy sauce.

Two Persons. Build your own rolls fried soy protein, rice noodles, lettuce, and rice paper.

Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, and roasted peanuts in a tangy vinegar sauce.

Fried soy protein, lettuce, tomato, and cucumber. Served with sauce.

Organic mixed greens, tomato, avocado, and almond slices in poppy seed salad dressing.

Organic mixed green, onion, tofu, avocado, and garden chicken in a poppy seed salad dressing.