Ean Marie Chocolates - Spokane, WA

Our Hazelnut Truffle is a delightful chocolate using a 60% molded Belgium dark chocolate and the center with 55% semi-sweet chocolate. Giving you a wonderful truffle that makes you want to have more.

Bavarois is the French term for Bavarian cream, which is a gelatin dessert, very similar to a dessert mousse its texture.

Prepare these creme caramels the night before: they will be even tastier as the flavors and aromas of the chocolate.

These dark chocolate truffles are the perfect after dinner treat. You can, of course, enjoy them whenever you want.

This French classic tuiles recipe appears as the technical challenge in the episode of The Great British Baking Show.

This rich, creamy (and surprisingly easy!) chocolate tart is the most-requested recipe at the Savory Spoon Cooking.

Top these gooey-center, intense chocolate desserts with powdered sugar that come in mini portions and candies.

This luscious dessert includes a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate.

Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon.