Fresh 1/4 pound patty, topped with Cheddar cheese, and applewood smoked bacon. Smothered with the BBQ smoked pulled pork and classic coleslaw.
The BBQ smoked pulled pork, served on a soft potato roll, and topped by classic coleslaw with a side of sweet BBQ sauce. Served with a side of your choice.
The BBQ smoked pulled pork, ham, pickles, dijon mustard, and Swiss cheese. Panini pressed and served with a side of your choice.
Crispy tater tots smothered with the BBQ smoked pulled pork and maple bacon BBQ sauce. Topped with melted fresh white cheese curds and scallions.
Melted Cheddar Jack cheese served in a grilled herbed tortilla, with a side of lettuce, pico de gallo, sour cream, and salsa.
Two flour tortilla shells filled with The Bar-BQ smoked pulled chicken. Topped with fresh queso, Pico de Gallo, crisp cabbage and finished with our Signature sauce. Accompanied by chips and salsa.
The Bar-BQ smoked pulled chicken accompanied by a duet of pepper jack and cheddar cheese and applewood bacon. Finished with chipotle and cilantro aioli's, along with jalapeno crisps on toasted sourdough bread.
Fried golden brown tenders, piled atop crispy French fries, with any side of the bar’s signature sauces.
1/3 pound burgers start with a fresh grind of locally sourced and USDA. Choice ground sirloin.
Bacon infused patty, topped with applewood smoked bacon, and Cheddar cheese. Served with a maple bacon aioli on a toasted bacon infused bun. 1/3 pound burgers start with a fresh grind of locally sourced and USDA. Choice ground sirloin.
Applewood smoked bacon, American cheese, and topped with an over easy egg. Served on a toasted brioche bun. 1/3 pound burgers start with a fresh grind of locally sourced and USDA. Choice ground sirloin.
Applewood smoked bacon, Cheddar cheese, onion rings, BBQ sauce, and chipotle aioli. Served on a toasted pretzel bun. 1/3 pound burgers start with a fresh grind of locally sourced and U.S.D.A. Choice ground sirloin.
Served in an iron skillet, warm, gooey, and under a scoop of vanilla ice cream drizzled with chocolate sauce.
Fried strips of sweet dough topped with powdered sugar. Served with a cherry dipping sauce.
A sampling of onion rings, mini corn dogs, boneless wings, tater tots, seasoned criss cuts, and mozzarella sticks. Served with ranch dressing, BBQ sauce, and marinara.
Authentic German pub style.
A Wisconsin favorite. Breaded white curds fried to perfection. Served with a side of ranch dressing.
A twist on a classic. Handmade in egg roll skins and fried to perfection. Accompanied by zesty pizza sauce.
Beer Battered onion rings served with a side of cajun dipping sauce.
Caprese style with roasted tomato pesto, fresh mozzarella cheese, and basil. Served on a garlic crostini with balsamic glaze.
Freshly fried chips served with robust Vidalia onion dip.
Freshly fried tortilla chips, topped with The Bar-BQ Smoked pulled pork or chicken and queso blanco. Baked golden brown, finished with pico de gallo, chimichurri sauce and cilantro ranch aioli.
Garden-fresh roasted brussel sprouts topped with roasted red peppers and finished with a drizzle of balsamic glaze.
Grilled or crispy chicken breast shaken in one of the bars sauces with pepper jack cheese, lettuce, tomatoes, and onions. Wrapped in a garlic herbed tortilla with ranch dressing.
Grilled or crispy chicken breast, applewood smoked bacon, Cheddar Jack cheese, lettuce, tomatoes, and onions. Wrapped in a garlic herbed tortilla with ranch dressing.
Grilled chicken breast fillet, pesto sauce, fresh tomatoes, sauteed onions, spinach, roasted red peppers, and provolone cheese. Finished inside panini pressed herb focaccia.
Authentic shaved prime rib. Topped with sauteed mushrooms, onions, melted American, and Swiss cheeses. Served on a toasted French roll.
Braised corned beef brisket, Swiss cheese, sauerkraut, and thousand island dressing. Served on grilled marble rye.
Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole, and Cheddar cheese on grilled sourdough.
Grilled or crispy chicken breast tossed in Bam Bam sauce with shredded lettuce, pepper jack cheese and Pico de Gallo. Wrapped in a garlic herbed tortilla.
Whole grilled chicken breast topped with applewood smoked bacon, cheddar cheese, lettuce, tomato, and maplebacon aioli. Served on your choice of bun.
Your choice of shaved roasted turkey or ham with applewood smoked bacon and your choice of cheese. Served on grilled sourdough bread with a side of honey dijon dressing.
A 1/3 lb. burger, sauteed onions, American, and Swiss cheese, on grilled marble rye bread with a side of 1000 island dressing.
Spicy breaded chicken breast finished with pepper jack cheese, fresh lettuce, crunchy pickle chips and chipotle ranch. Served on a brioche bun.
Roasted turkey, sliced cucumbers, lettuce, tomatoes, and cilantro ranch aioli. Served on herb focaccia bread.
Spiral macaroni tossed in a creamy aged cheddar cheese sauce with The Bar-BQ smoked pulled chicken and applewood bacon. Topped with shredded cheddar cheese, then baked and drizzled with The Bar's home-made ranch dressing.
Spiral macaroni tossed in creamy aged cheddar cheese sauce along with sauteed onions, mushrooms and tender sliced prime rib. Topped with Swiss & American cheese and baked to perfection.
Spiral macaroni tossed in a creamy aged cheddar cheese sauce topped with shredded cheddar cheese then baked.
Spiral macaroni tossed in a creamy aged cheddar cheese sauce with choice of crispy or grilled chicken and finished with our house buffalo sauce.
Piping hot spiral macaroni tossed in a creamy aged cheddar cheese sauce. Topped with your choice of house-smoked pulled pork or chicken, then finished with crispy haystack onion straws, and a drizzle of maple bacon BBQ sauce.
Greens topped by your choice of grilled or crispy chicken breast strips shaken in The Bars hot sauce with Cheddar Jack cheese, tomatoes, cucumbers, croutons, and onions. Served with ranch dressing.
Fresh mixed greens topped by candied pecans, grilled chicken breast strips, sundried cranberries, onions, and montrachet cheese. Served with a warm schubert roll and raspberry champagne vinaigrette dressing.
A blend of fresh house greens with grilled chicken breast strips, applewood smoked bacon pieces, tomatoes, Cheddar Jack cheese, egg, onions, and black olives. Served with a warm schubert roll and your choice of dressing.
Served piping hot.
a Gluten free crust with a blend of cheeses. Choose from our list of high quality meats and fresh vegetables.
Your choice of a thin crust or a fresh worked crust topped with a blend of cheeses. Choose from our list of high quality meats and fresh vegetables or try one of our signature creations.
Your choice of a thin crust or a fresh worked crust topped with a blend of cheeses. Choose from our list of high quality meats and fresh vegetables or try one of our signature creations.
Pepperoni, sausage, salami, ham, and bacon.
Pepperoni, sausage, onions, green peppers, mushrooms, and black olives.
Elbow macaroni tossed in a creamy Cheddar cheese sauce, topped with your choice of the BBQ smoked pulled pork or chicken, then drizzled with maple bacon BBQ sauce.
Hours of Service:
Friday: 7:00pm - 10:00pm
Monday: 11:00am - 8:45pm
Sunday: 11:00am - 8:45pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.