french-fried and served with lemon and marinara sauce.
sliced mozzarella rolled in italian breadcrumbs topped with marinara.
lightly breaded and fried served with marinara and lemon.
hand cut onion strings lightly breaded and served golden brown.
one pound of mussels served in a white wine lemon broth.
two of our homemade grilled sausage links topped with sautéed peppers and onions.
tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked.
two loaves of homemade bread.
hand cut onion strings lightly breaded and served golden brown.
fridays.
chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with your choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette.
sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil.
shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese.
a wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing.
romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese.
8oz. filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus.
beef short rib - 12oz. bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus.
roasted duck half served with braised red cabbage and italian roasted potatoes.
two 8oz. bone in pork chops coated with italian seasoned bread crumbs and served with penne marinara.
jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta.
butterflied jumbo shrimp dipped in egg batter and sautéed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta.
8oz. atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato.
pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sautéed spinach.
lightly breaded sliced eggplant sautéed and baked with mozzarella cheese served over angel hair and topped with marinara sauce.
piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable.
piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable.
herb infused extra virgin olive oil brushed bread topped with caramelized onion, crispy pancetta and asiago cheese.
goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula.
lightly brushed with marinara sauce and topped with italian sausage, roasted red pepper, caramelized onion and fontina cheese.
a thin layer of mashed potato with caramelized onion and thin strips of filet mignon.
brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato.
choose one flatbread and one entrée salad.
choose one flatbread and one half order of pasta.
choose one flatbread and one full order of pasta.
eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella.
chicken tenders sautéed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta.
sautéed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese.
shrimp sautéed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato.
sautéed scallops and shrimp tossed in a light cream sauce and fettuccine pasta.
chicken tenders sautéed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta.
sliced beef tenderloin coated with black pepper, sautéed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles.
layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce.
whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese.
rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce.
traditional italian meat sauce tossed with rigatoni noodles.
traditional tomato sauce with meatballs, marinara sauce or meat sauce.
cheese, sausage and mushroom.
cheese, sausage, mushrooms and onion.
cheese, sausage, mushroom, onions, black olive and anchovy.
cheese, mushrooms, onions, black olive, green pepper and fresh tomato.
cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni.
alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts.
alfredo sauce, mozzarella, fresh tomato and basil.
canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggplant.
our homemade italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce.
hand made meatballs topped with mozzarella cheese and marinara sauce.
breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce.
breaded filet of beef topped with peppers and onions.
half pound angus patty on a toasted kaiser roll.
5 oz. filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta. prepared sicilian style.
sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.