Diet Plate

whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit

Cold Shrimp Plate

served on a bed of crushed ice with our own tangy cocktail sauce

Caesar Salad

marinated grilled chicken breast of pan seared atlantic salmon fanned on top of tossed romaine with house-made egg-free caesar dressing and grated parmesan, then topped with anchovies and toasted croutons

Chicken Or Shrimp Salad Bowl

tossed with house greens and served with rolls, butter and relish garnish

Grilled Beef Tenderloin Sandwich

6 ounces. center-cut served on toast points with choice of salad or potato

Steak Burger

half pound burger served with lettuce and tomato on a toasted bun

Grilled Bacon And Bleu Cheese Burger

half pound burger topped with crispy bacon and bleu cheese on a toasted bun

Clubhouse Sandwich

the king of sandwiches! turkey, bacon, lettuce, tomato and mayonnaise

Cordon Bleu Sandwich

chicken breast marinated, grilled then topped with shaved ham and swiss on a toasted bun

Reuben Sandwich

simply the best! wisconsin swiss cheese, thin sliced corned beef, thousand island dressing, fresh sauerkraut on rye then baked until golden brown

Chicken Wrap

marinated and grilled with onions, bell peppers, lettuce, tomato, pepper jack cheese and chipotle ranch dipping sauce

Roast Wisconsin Duck

Wiener Schnitzel*

ala holstein. boneless and skinless, broiled to perfection then lightly finished with spanish paprika. served with our own famous tartar sauce

Beef Rouladen*

thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. served with potato dumpling and braised red cabbage

Sausage Platter

two old world businesses, usingers and pandl's, combine to make this one unforgettable frankfurter, knackwurst and bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with german mustard

Jaeger Schnitzel*

pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

Calves Liver

(cooked to your liking). lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both

Chicken Breast

crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown

Chicken Livers

tender, lightly sauteed with choice of bacon, fried onions or both

Lamb Shanks

twin new zealand lamb shanks braised then baked until fork tender served with root vegetables and savory lamb sauce

Pandl's Famous German Pancake

made with eggs, flour and milk - aunique old world favorite. served with maple syrup, lemon, butter and powdered sugar

Filet Mignon

(1) 6 ounce filet, (2) 6 ounce filets. most tender of all steaks, charbroiled to your liking

New York Strip

16 ounce. aged to peak of flavorful tenderness. the steak lover's steak

Pork Tenderloin

grilled, sliced thin with a plum glaze, sweet apple sauerkraut and potato dumpling

Barbecued Ribs

hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy bbq sauce

Whitefish Fillet

"a pandl's specialty" always fresh! boneless and skinless, broiled to perfection then lighly finished with spanish paprika. served with our own famous tartar sauce

Whitefish Cakes, "a Pandl's Original"

served with our own famous tartar sauce

Scallops

jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

Tilapia

blackened with pineapple mango salsa

Atlantic Salmon

(chef suggests medium doneness). sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

Walleye Pike Fillet

broiled or deep fried, this sweet fish is a wisconsin favorite. served with wild rice and our own famous tartar sauce

Mariner Platter

broiled whitefish, breaded scallops, crab cake and cold shrimp

Shrimp Scampi

gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

Lobster Tail

cold water lobster with drawn butter, due to availability - please ask your server for details. available with 6 ounce filet

Catfish Fillet

your choice: sauteed cornmeal encrusted, broiled or blackened. farm raised, grain fed. absolutely superb fish, delicate, moist, flavorful. no bones. served with roasted red pepper coulis

Sweet Apple Sauer Kraut

Spatzels

Red Cabbage

Wild Rice

Parsley Boiled Potatoes

Strawberry Schaum Torte

an old world favorite

Homemade Chocolate Mousse Pie

silky smooth on a graham cracker crust

Frozen Boca Banana Pie

a caramel delight

Apple Strudel

flaky crust with a warm filling

Pecan Pie

sinfully sweet

Cheesecake

light and fluffy, featuring different selections daily

Four Layer Chocolate Torte

save some room for this one!

Sundaes

hot fudge, caramel or strawberry