New Glarus Coffee Stout

Hearty and Satisfying — the ultimate Full bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients used to brew this bier

New Castle Brown Ale

Mahogany in color with a mild aroma of nuts and caramel. Mild malt and hops are balanced with a hint of sweetness.

Rush River Unforgiven Amber Ale

Deep amber in color, and slightly cloudy, this beer is remarkably smooth. Fresh hops are added after fermentation to steep and add a subtle fruity nose. The yeast for this beer was custom created and cultured by a lab in Oregon, insuring a case•of.a.kind experience found in no other micro

Red Stripe Lager

Moderate in body, bitterness, hop aroma and flavor. Red Stripe has a mid butterscotch flavor, is full boded and has a smooth post palate sensation.

Conical Waters Honey Blonde Ale

A traditional cam de, this smooth, golden colored ale drinks clean with subtle Raven of real Wisconsin honey.

New Glarus Spotted Cow

A farmhouse ale made with flaked barley and Wisconsin malt. This naturally cloudy bee; has a nice fruity body and is very satisfying.

Sand Cruk Hard Lemonade

A summer classic. Made with real fruit juices and can sugar to create a sweet, delicious concoction yet still rotaining hints of malt flavouring.

Samuel Adams Light

Brewed using only the finest two row malt and German noble hops it has a smotth, complex roasted malt character that is superbly balanced with the subtle oramge gruit mpte of the nooble hops. Sam adams light finishes crisp and smooth with out any ;omgering bitterness.

Stella Artois

Brewed using only natural ingredients, with the same process ol mixing and Fermentation as in the old days • using the original Stella Artois yeast and the celebrated Sara hops • making a full flavor and clean, crisp taste

Kaliber Non Alcoholic

Kaliber is a premium nonalcoholic ale style brew imported from the evicts of Guiness. The rich amber color and fulhbody delivers all the taste of a beer with less alcohol.

Martinis

Ask for our selections

Mojito or Old Fashioned

Bloody Mary

Daiguiris or Pina Colada

Strawberry, raspberry, of lime

Hot Sake Cocktails

Ask for our. selections

Alamos Chardonnay 2008

Fresh aromas of ope citrus fruits layered with flori notes and a touch of vanilla Full, yet clean, and crisp on the palate with pear and apple fruits, a touch of grapefruit and sweet allsprce The finish is bright and crisp with refreshing acidity and balance.

Barone Fini Pinot Grigio 2007

Cnsp, dry, fresh and fruity with a Rower), bouquet. Classic Northern Italian flavor and acidity.

White Truch Sauignon Blaone 2007

Citrus fruit aromas and crisp, racy Rayon. Of IMO, peel, grapefruit and orange blossom.

Santa Rita Sauvignon Blanc 2008

Fruity aroma of citrus blossoms and peaches balanced by delicate herbaceous undertones — the fruity and fiord characteristics are enhanced by • pleasant acidity that intensifies the freshness and smooth lingering palate.

Wollersheim White Riesling

A semi-sweet white virth a well balanced palate of aromas reminiscent of apricots, figs and honeyed pears.

Snogualmie Riesling 2008

Crisp, refreshing, and bursting with aromas of sfoCY Pear and dried apricots. The richly textured palate is characterized by spice and fruit as well as lingering notes of honey.

A Mano Moscato 2007

Spicy apricot jam, acacia and honey aromas A soft entry leads to a fruity, sweet, light-to-medium body of ripe peach, apricot and yellow plum adVOCS. Finishes with a tangy, sweet apricot wee and yellow applefade.

Pink Truck Zinfandcl Grenachel Mournedra Blerd 2007

Juicy strawberry and orange Flavors tantalize the palate in an off-dry (slightly sweet) style.

Banfi Centine Rosc2005

Fresh bouquet with hints of woodland berries Sophisticatedly dry and aromatic offering distinctive wild berry flavors, well structured with a long, crisp, bright finish

Rcd Diamond Mcrlot 2006

aromas of bright cherry and cola, and hints of cinnamon introduce this Merlot. The silky palate displays flavors of black cherry, spree and a touch of caramel and mocha. The finish is soft and begs you to drink more

Horse Play Rollicking Rcd 2005

'A blend of Cabernet Saumgnon, Merlot and Syrah with bright aromas of cherries, currants, blackberries and vanlla. Subtle roasted and toasty oak tones add a savory note combined with a plush and balanced palate of rich cherry, cassis and spice flavors leading to a long, fruitful finish.

Castle Rock Pinot Noir 2007

An elegant and medium-bodied wine with delicate atom's of violet and rose petals, complex flavors and long silky textures with layers of strawberry and raspberry leading into a long refined finish.

Hawk Crest Calernet Saurignon 2006

This dark and intense wine opens with concentrated aromas of red currant fruit that mingle with COCCM powder, and an earthy chaparral character that speaks of its volcanic mountain origin. Flavors of red currant, dark chocolate, and walnuts are entwined with restrained tannins that give way to a long vanilla oak finish.

Groom Bush Blick Zinfandel 2007

Seductive bouquet of raspberries, plum, cake and spree. Rich flavors of iarrmy wildberry, dried fruit and pomegranate balanced with a tangy acidity and a finish of just a touch of peppery spice. Bottle Only

Quiche Lorraine

Scrambled eggs baked with caramelized onion, bacon, and swiss cheese in a flaky pastry crust.

House Quiche

Scrambled eggs baked with diced tomatoes, mushroom, basil, and provolone cheese in a flaky pastry crust.

Sundried Tomato and Asparagus Frittata

Scrambled eggs baked with cottage cheese, provolone cheese, shredded potato, sundried tomatoes, asparagus, and basil.

Italian Egg Sandwich

Layers of herbed cream cheese, prosciutto, fried egg, mixed greens, and fresh tomato. Served on our toasted baguette bread. Substitute fresh avocado for prosciutto as a vegetarian option.

Ham and Cheese Omelet

Diced ham and a blend of cheeses.

Viggie Omelet

Diced onions, peppers, mushrooms, and tomatoes with a blend of cheeses.

Western Omelet

Diced onions, peppers and tomatoes, crumbled sausage, and pepper jack cheese. Served with a dollop of salsa and sour cream on top.

Buttermilk Pancakes

Three fluffy cakes sprinkled with fresh berries and a dollop of whipped cream.

Mixed Berry Baked French Toast

Layers of cinnamon swirl bread, cream cheese and fresh berries.

Crepes

Served with nutella, sliced bananas, and whipped cream.

Greek

Romaine lettuce topped with tomato, cucumber, onion, pepperoncini, green, black, and kalamata olives, feta cheese, and greek dressing.

Chicken Caesar

Romaine lettuce topped with tomato, parmesan, croutons, caesar dressing, and sliced grilled chicken breast.

Antipasto

Romaine lettuce topped with pepperoni, salami, provolone, tomato, onion, pepperoncini, green and black olives, parmesan cheese, and Italian dressing.

House Side Salad

Romaine lettuce topped with tomato, carrot, cucumber, sprouts, croutons, and your choice of dressing.

Toast

Cheesy Potatoes

Bacon

Yogurt Parfait

Fresh Fruit

Greek Pasta Salad

3 Meats

1 cheese, 2 extra toppings on a hoagie bun – please fill out the “build your own section”

Roast Beef

Cream cheese, cucumber, tomato on marble rye.

Turkey, Roast Beef

Swiss, coleslaw on a hoagie bun.

Veggie

Spinach, carrot, onion, mushroom, tomato, provolone, on wild rice with greek dressing.

Pepperoni, Salami, Ham,

Provolone, lettuce, tomato, onion, banana pepper on a hoagie bun with Italian dressing.

Kids Special

Peanut butter and grape jelly on white bread

Build Your Own Sandwich

Veggie sandwiches include unlimited toppings for no additional charge

House Salad

Tomato, carrot, cucumber, sprouts, croutons, choice of dressing

Greek Salad

Tomato, cucumber, onion, green, black, and kalamata olives, feta cheese, greek dressing

Caesar Salad

Tomato, parmesan, croutons, caesar dressing

I Would Like to Add Our Classic Chicken Salad

Antipasto Salad

Pepperoni, salami, provolone, tomato, onion, green and black olives, Italian dressing

Bowl of Chili

Cup of Chili

Bowl of the Soup of the Day

Cup of the Soup of the Day

Small Fruit

Small Pasta

Large Fruit

Large Pasta

Coleslaw

Whole Pickle

“Dirty” All Natural

Assorted Lays

Artichoke Spinach Dip

A creamy blend of cheese, artichoke hearts and chopped spinach served hot with toasted baguette slices.

Bruschetta

Homemade baguette sliced and toasted and topped with a medley of artichoke dip, olive tapenade and classic tomato-basil topping.

Roasted Red Pepper Hummus

Sweet red peppers oven roasted with olive oil and garlic, blended with chick peas and fresh lime juice, drizzled with cucumber dill dressing, and served with toasted pita bread chips.

Grilled Chicken Wild Rice

Grilled chicken breast served over a bed of wild lice pilaf and topped with a creamy wild rice sauce.

Marsala Apple Pork Chop

Smoked pork chop paired with cheesy mashed potatoes and finished with Marsala sauteed apples.

BBQ Rils

Pork back ribs smothered in zesty homemade BBQ sauce and served with a baked potato. Half Rack 13.75 Full Rack 16.00

Citrus Shrimp Skewers

Tangy shrimp skewers served over wild lice pilaf with an orange-ginger sauce for dipping.

Stuffed Portobello

Oven roasted Portobello stuffed with spinach, sundried tomatoes, Kalamata olives and a blend of cheeses served with cheesy mashed potatoes.

Chicken Fettuccine Alfredo

Diced chicken, broccoli florets and fettuccine tossed with a creamy homemade Alfredo sauce.

Penne Arrabiata with Italian Sausage

A spicy red sauce with crumbled Italian sausage served over a bed of penne pasta.

Meat Lasagna with Red Sauce

Layers of crumbled beef, cheese and homemade sauce.

Vegetable Lasagna with White Sauce

Layers of fresh sauteed vegetables, cheese and homemade sauce.

Ginger Pulled Pork

Seasoned pulled pork topped with a tangy orange-ginger sauce, Swiss cheese, lettuce and banana peppers served on a toasted sesame seed bun.

BBQ Chicken with Apple Slaw

Zesty BBQ chicken topped with cheddar cheese and a tangy apple slaw served on a toasted sesame seed bun.

Loaded Philly Cheesesteak

Shredded beef sauteed with onions, peppers and mushrooms smothered in Provolone cheese and topped with lettuce, tomatoes and mayo served on hoagie bread. 9.50

Greek

Romaine lettuce topped with tomato, cucumber, onion, pepperoncini, green, black, and Kalamata olives, feta cheese, and Greek dressing.

Chicken Caesar

Romaine lettuce topped with tomato, Parmesan, croutons, Caesar dressing, and sliced grilled chicken breast.

Antipasto

Romaine lettuce topped with pepperoni, salami, Provolone, tomato, onion, pepperoncini, green and black olives, Parmesan cheese, and Italian dressing.

House Side Salad

Romaine lettuce topped with tomato, carrot, cucumber, sprouts, croutons, and your choice of dressing.