A true British classic. A hard boiled egg, wrapped in ground, seasoned, pork sausage, breaded and deep-fried to a delicious golden brown. Served as halves with cilantro aioli.
When in WI! Beer battered cheese curds from Clock Shadow Creamery, in Walker's Point. 6oz of cheesehead heaven served with a side of ranch dressing.
10oz of succulent, breaded chicken fillets, tossed in one of our housemade wing sauces, served with a side of ranch or blue cheese
Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with honey mustard and beer cheese.
Chips, cheese and gravy.
Artichokes, spinach, cream cheese, parmesan cheese, side of naan bread, celery, and carrot sticks
Roasted cauliflower bites in your choice of sauce. Buffalo | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili (V)
Stout battered onion rings. Served with a side of BBQ sauce.
Half rack of ribs that are served 1/2 Lions’ Dry Rub seasoning, 1/2 BBQ Sauce
A bed of fresh romaine lettuce, Parmesan cheese and marble rye croutons. Tossed in our house-made Caesar dressing.
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro greens and feta cheese with a lemon/garlic vinaigrette.
Crisp mixed greens, blue cheese crumbles, julienne red onions, candied walnuts, gala apples and grape tomatoes, All tossed together in balsamic vinaigrette.
house-made tomato soup, mozzarella & cheddar grilled cheese sandwich
Premium, house-made, creamy tomato soup
Premium, house-made, creamy tomato soup
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
Black bean and roasted red pepper patty, served with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and red pepper aioli. Served on a grilled brioche bun with your choice of a side of chips or a side caesar salad.
Jalapeño cream cheese, cheddar cheese, smoked Gouda, Texas toast add bacon +2
House seasoned corned beef, served with swiss cheese, sauerkraut and 1000 island dressing on marble rye.
Breaded grouper, grilled marble rye, swiss cheese, coleslaw, chipotle aioli
Grilled or fried chicken breast, lettuce, tomato, brioche bun
Lettuce, tomato, sauteed peppers, red onion, squash, carrots, zucchini, feta cheese, tomato basil tortilla
Sirloin steak, crusty French baguette, horseradish cream sauce add sauteed mushrooms +2 sauteed onion -+2
BYO-BURGER .............. Prime Angus beef patty, lettuce, tomato add cheese - 1 swiss / cheddar / smoked gouda / pepperjack / American / bleu sauce - .75 bbq / buffalo/ sweet chili / honey mustard / bleu veg - 1 mushroom / jalapeño extra - 2 American bacon / English bacon / egg
Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.
8 oz steak burger, smoked Gouda cheese, corned beef, onion ring, horseradish cream sauce
Garlic marinated mushroom cap, fresh greens, tomatoes, bleu cheese, brioche bun
Pork Bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.
A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between rice, chips, half and half.
Beer-battered, crispy, deep-fried Atlantic cod. Served with a healthy portion of "chips", a side of tartar sauce and mushy peas (substitute coleslaw if desired). A fish fry to satisfy Wisconsinites an Brits alike
Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.
brown rice, quinoa, barley, mushrooms, sauteed grape tomatoes, green onions, choice of protein
Roasted cauliflower, mushrooms, zucchini, peppers, red onion, white beans, ancient grains, avocado crema
Homemade cheese sauce, Cavatappi pasta, herbed breadcrumbs, grilled buffalo chicken
Charboiled grouper, bacon, Gala apple, brussel sprout and walnut slaw
Campanelle pasta, truffle butter, mushrooms, potatoes, parmesan cheese, herbed breadcrumbs
Squash, zucchini, onions and red peppers
Warm date sponge cake, Purple Door vanilla bean ice cream, custard and salted caramel
House-made warm doughnuts dusted with powdered sugar and served with Nutella and orange-cayenne marmalade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.