Crispy dough filled with minced vegetables.
6 piece. Filled dough.
Chinese dumpling that comes with filling.
Crispy dough filled with minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Dim sum. Triangle bread coated with shrimp.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
6 piece. Filled dough.
12 piece. Chinese dumpling that comes with filling.
4 whole. Cooked wings of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
3 pieces.
4 piece. Chicken marinated or glazed in a soy-based sauce.
Fried sweet dough.
Cut potatoes fried and salted to perfection.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Made with savory broth with chicken, noodles, and vegetables.
Savory light broth with rice and chicken.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Seasoned broth with filled wonton dumplings.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Cut potatoes fried and salted to perfection.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Pork cut into thin pieces.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fry. Served with 5 pancakes.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fry. Served with 5 pancakes.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fry. Served with 5 pancakes.
Beef with brown sauce and vegetables. Hot and spicy.
Cooked in oil or fat over heat.
Stir fry. Served with 5 pancakes.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Chunks of batter chicken, roasted in chef's special sprinkled with roasted sesame sauce.
Chunks of chicken deep fried until crispy sauteed in a special hot spicy sauce, and garnish with fresh broccoli. Hot and spicy.
Chunks of chicken with hot pepper sauce with a touch of mandarin orange peel flavor. Hot and spicy.
Hot and spicy.
Sliced beef, scallop, shrimp, broccoli and bamboo shoot in white sauce. Hot and spicy.
Sliced fresh scallop and shrimp in garlic sauce, combined with vegetable in oyster sauce. Hot and spicy.
An assortment of seafood and meats, roast pork, chicken, lobster, shrimp and beef served with Chinese vegetables.
Sliced beef and scallops assorted with mushrooms, baby corn, carrots, Chinese vegetable in oyster sauce. Hot and spicy.
Fresh shrimp and scallops sauteed with lobster, mushrooms, baby corn and Chinese vegetables, in oyster sauce.
Marinated jumbo shrimp crispy in spicy pepper and set on lettuce. Hot and spicy.
White meat chicken with black mushrooms and vegetable in special sauce. Hot and spicy.
Pieces of crispy chicken marinated in spicy pepper and set on lettuce. Hot and spicy.
Pieces of crispy chicken, with bamboo shoots, green and red peppers, onions, and carrots, all coated in chef's hot and spicy sauce. Hot and spicy.
Shrimp with Chinese vegetable and white sauce and General Tso's chicken. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Fried shrimp that has been rolled in coconut.
Served with spicy sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Fresh mango slices, jicama and crispy vermicelli. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Famous Malaysian coconut curry. Hot and spicy.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.