steamed mussels made with ale, garlic olive oil & chili flakes
pils beer steamed finished on the grill & served with garlic aioli or drawn butter
crispy fried with chipotle aioli dipping sauce
topped with gorgonzola cream sauce, sage & walnuts
assorted Italian meats & cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction
Cheese filled risotto ball crisp fried served atop marinara
with house balsamic, roasted beets goat cheese & hazelnuts
iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing
baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola
our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom & grilled chicken & shredded carrot
bufala mozzarella roma tomatoes & basil, basil oil & aged balsamic
seared sesame ahi on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds
Traditional Vegetable & pasta soup in a tomato broth
Marsala infused grilled onions in a sweet cream
Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan
our hearty meat & ricotta filled lasagna
jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini
risotto or linguini with scallops, clam, mussels & shrimp in a light broth
goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce
potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce
our mushroom marsala cream sauce over capellini with Italian veges
sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day
stuffed with gorgonzola & served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction & aged balsamic with steamed asparagus spears
over Garlic Mashed Potatoes & vegetables di Giorno
ask your server
served atop jasmine rice with honey dijon glaze & pomegranate reduction then topped with tobiko caviar
served rare over jasmine rice with vegetables
marinated Portobello mushroom stuffed with sautéed spinach, mushroom & pancetta, then topped with gruyere, served with capellini, drizzled with a marsala cream sauce
with fries
all beef ¼ lb plain or topped with beef chili, cheddar and grilled onion
with side of veggies
with jasmine rice and veggies
sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring
lamb & ground beef, with herbs & spices, our red pepper relish
our pork 70/30 patty with sirloin and pork belly patty topped with smoked provolone, fried egg & arugula with garlic aioli
mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup
breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut, & honey mustard on a pretzel bun
cheese, 1000 island, lettuce, onion pickle
smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll
pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection
with a Mushroom Cream Sauce
tossed with Tomato, basil, garlic and olive oil
with Gravy
with Whole grain Mustard
with Garlic & Rosemary
with Horseradish Sauce
with Balsamic Vinaigrette
served with Crostinis
served with Two Dips
served with Crostinis
with Grapes and served with Baguettes and Crackers
Served with Baguettes and Crackers
with Eggplant Caponata
with a Tomato Dipping Sauce
Brie & apple; chicken salad; tuna salad or seafood salad
with dipping sauce
with Spinach and Feta Cheese
with a Dipping sauce
Fancy baby greens with our balsamic dressing With roasted beets and hazelnuts
Romaine lettuce, croutons, parmesan tossed in our Caesar dressing
Fresh baby spinach topped with gorgonzola Candied Walnuts and our raspberry vinaigrette
SautÈed Chicken Breast served with Our special caper lemon wine sauce
Baked to perfection and served with Pineapple and Dijon Sauce
Baked Chicken Breast stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with fresh herbs and topped With Balsamic Reduction and Basil infused oil
Roasted to perfection topped with Jack Daniels au jus
SautÈed with garlic and shallots, capers and fresh tomato, with a white wine sauce
Herb seasoned and topped with Dijon Glaze and pomegranate reduction
Pork tenderloin stuffed with Gorgonzola accompanied by Fig Port Wine Sauce and Drizzled with Balsamic Reduction
served with fig port wine sauce topped with Maple Whipped Cream and Candied Walnuts
with fruit of the season
with Caramel Sauce
with choice of dressing and Parmesan cheese
with special herbs and bacon
with croutons
with house dressing
roasted garlic, basil or plain
wild rice available
with fresh green beans in a light butter sauce
with our zesty house marinara or sauce of Entree selection
with our zesty house marinara
with peppers, onions, tomato and red wine
with onions in our wine sauce
with pasta
Tender sautÈed steak in a red wine and tomato sauce
with our tasty lemon caper piccata sauce
with our mushroom marsala sauce
with brandy to blanket a tender pork loin
with our zesty house marinara
available at market price
with Balsamic Vinaigrette
with a Marinara Sauce
with Roasted Garlic
with Pineapple and Brown Sugar Glaze
available with Roasted Garlic
with croutons, Caesar Dressing/Blue Cheese Dressing
with Barbeque Sauce
tossed with Homemade Italian Sausage and Beef Bolognese Sauce
with Parmesan Garlic Cream Sauce Or Vegetable Lasagna
with Basil
with Balsamic Vinaigrette
Caesar Salad or Soup of the Day, Focaccia Bread & Bruschetta
Tomato, Basil & White Wine Sauce, Baby Greens Salad with Goat Cheese And Roasted Beets with Vinaigrette
Penne tossed in sun-dried Tomato Cream Sauce with ground beef or turkey and Italian Sausage (or Turkey Sausage) tossed With Ricotta, Mozzarella and Romano, Soup of the Day or Baby Greens Salad
Grilled Marinated Chicken Breast, Bruschetta and Crostini, Soup of the Day
Peppers, Tomato and Feta, Pork scaloppini with Mushrooms, Soup of the Day & Foccacia Bread
over Bowtie Pasta with Roma Tomatoes and Cilantro Pesto, Baby Greens Salad with Balsamic Vinaigrette or Soup of the Day
Grilled Caesar Chicken with Roasted Red Peppers and Romaine Lettuce, Grilled Tri Tip with Smoked Cheddar, Chipotle Aioli, Lettuce and Tomato Italian Cold Cut Sandwich with Provolone, Mediterranean Salad with Feta & Olives
Vegetable of the Day, Soup of the Day or Salad Selection
Roasted Vegetables, Herbed Couscous, Soup of the Day or Spinach Salad
with assorted Vegetables, Lentil and Rice Pilaf, Soup of the Day or Salad Selection
Peanut Sauce & Spicy Noodles, Soup of the Day, Tropical Fresh Fruit
With Edamame and Jasmine Rice, Spicy Asian Soup with Tofu
Sliced and served atop mixed green Salad with sesame citrus dressing, Grilled Toast with Balsamic Dipping Sauce, Soup of the Day
with Sesame Sauce, Three Pea Salad with Citrus Vinaigrette , Spicy Asian Soup with Tofu
Cucumber Salad and Asparagus, Soup of the Day
Crisp Romaine, sliced toasted Almonds, cilantro; green onions, water chestnuts and housing grilled Chicken Breast. Tossed in a sesame soy dressing, topped with mandarin oranges, Soup of the Day
Barbequed Beans and Garlic Bread, Salad Selection and Soup of the Day
Spicy Barbecue Sauce, Chili Beans, Orange Almond Slaw, Soup of the Day
Ensenada Green Salad with Vinaigrette, Albondigas Soup
Corn on the Cob with Chili Butter, Tri Cabbage Slaw and Corn Bread
Dilled New Potato Salad, Spicy Vegetable of the Day, Texas Garlic Toast
Marinated Grilled Chicken or Steak, Assorted Toppings with Fresh Salsa, Sour cream and Avocado, Albondigas Soup
Seasonal Fruit Display, Freshly Baked Croissants, Morning Baked Danish & Muffins, Orange Juice, Coffee and Tea
Assorted Bagels with Flavored Cream Cheeses, Orange Juice, Coffee and Tea
Fluffy scrambled eggs, ham, bacon or sausage (choice of one) breakfast potatoes and a fresh baked muffin. Served with fresh squeezed orange juice and coffee or tea
Fresh fruit compote, quiche of the day and breakfast potatoes. Served with fresh squeezed orange juice and coffee or tea
Seasonal Fruit Tray Breakfast Burrito with Scrambled Eggs, Homemade Italian Sausage, Potatoes, Peppers and Cheese, Roasted Garlic Potatoes with Coffee and Tea
Fresh seasonal Fruit; Freshly baked Danish; Croissants and Muffins; Confetti Scrambled Eggs; Breakfast potatoes; Choice of Bacon or Sausage; Orange Juice, Coffee and Tea
Fresh seasonal Fruit; Freshly baked Danish; Croissants and Muffins; French Toast or Waffles with Syrup; Fluffy Confetti Scrambled Eggs; Glazed Ham with Honey Mustard Sauce; Choice of Bacon or Sausage; Orange Juice Coffee and Tea
Seasonal Fruit Dipped in Chocolate; Fresh Melon Wedges & Grapes; Served with Carafes of Fruit Juices
Jumbo Chocolate Chip, Oatmeal Raisin And Peanut Butter Cookies & Brownies Served with Ice Cold Milk & Hot Coffee
Hot Buttered Popcorn, Nachos; Assorted Candy & Sodas
Four Dip Assortment Including Spicy Hummus
Deluxe Antipasto Display; Assorted Imported Meats & Cheeses; Crackers and Crostinis; Marinated vegetables and Olives
Vanilla Ice Cream with Assorted Toppings, Cherries, Nuts and Sprinkles with Whipped Cream
Tropical Fruit Smoothies Assorted Granola Bars & Nuts
Fresh Fruit Non Fat Yogurt Assortment
approximately 200 servings per keg
approximately 200 servings per keg
A highly trained and experienced Wedding Consultant is at your service to assist you in making your arrangements. Recommended Resources available with your request
Minimum of 15 people. All menu choices are subject to minimum. Should your Guarantee be less than 20 people or should guest attendance fall below minimum requirements for clients requesting buffets, a $100 set up fee will apply. Service charges and state sales tax will be added to all charges in these menu selections. For liability purposes, no outside food or beverage are allowed to be brought in by the customer
Own cake brought in will require $1.00 per person cake cutting fee. Clients providing own wine $9 corkage fee applies. Confirmation of guest attendance no less than five (5) days in advance. Payments for weddings are due ten (10) days in advance. This will be considered your minimum guarantee not subject to reduction. Deposits are non refundable and commit the client to 90% of the estimated count/cost. Estimated payment in full is required at time of guarantee. Any additional charges are due at the conclusion of the function Music and entertainment is available through the catering department. Price subject to musician of choice. Prices subject to change without prior notice
Traditional vegetable & pasta
Marsala infused Grilled Onions In a sweet cream soup
Tender Ravioli topped with Gorgonzola Cream sauce, sage and walnuts
SautÈed littleneck clams, shallots, garlic and Red pepper flakes in a savory broth
New Zealand mussels with fennel, saffron Lemongrass cream and tomato
Coriander and Sesame seared ahi over jasmine Rice with Ginger jus, chive oil and chives
with smoked tomato butter, roasted garlic Oil and basil chiffonade
assorted Italian meats and cheese with marinated Vegetables, olives and topped with crumbled gorgonzola Drizzled with basil olive oil and balsamic reduction
penne and fresh seasonal vegetables in a garlic White wine sauce
Meat or Roasted Vegetable filled lasagna topped with Marinara, parmesan and fresh basil chiffonade
made with our house made sausage And beef in a hearty tomato sauce finished with cream
goat cheese and vegetable stuffed Ravioli with caramelized shallots, roasted garlic and white wine tomato basil sauce
roasted red pepper risotto Or linguini with scallops, clam, mussels and shrimp in a light broth
tossed with chicken, squash, red peppers and leeks in a roasted garlic cream sauce
Mixed Fancy greens tossed with our house balsamic dressing, roasted beets, and goat cheese and hazelnuts
Romaine Lettuce, With our signature Caesar dressing, With home made croutons & parmesan
Baby Spinach, with our house raspberry vinaigrette, Mandarin oranges, candied walnuts and Gorgonzola
Bufala Mozzarella, Roma Tomatoes and fresh Basil leaves with basil infused olive oil and aged Balsamic
sauteed chicken breast cooked in caper, lemon wine sauce served Atop capellini with vegetable of the day
stuffed with gorgonzola and served atop roasted garlic mashed potatoes With fig, port wine reduction and aged balsamic with asparagus
Sauteed with Mushroom Marsala Sauce and served with cappellini pasta and Asparagus
seared and served rare over risotto or jasmine rice with baby bok choy and Drizzled with Lemon Aioli
served atop jasmine rice fresh with honey Dijon glaze and pomegranate, reduction and topped with caviar
grilled filet mignon topped With pateí served atop spinach and risotto
with Choice of Dip
with Crustinis and Crackers
with our Special Housemade Dressing Parmesan and Croutons
with Raspberry Vinaigrette
with Choice of Dressing
with Lemon, Wine Caper Sauce
with mushrooms
Western Aged Filet Mignon with Bourbon Demi-Glace (Add $3.95)
with Lemon Dill Sauce
with Choice of Dip
with Crustini
with Bruschetta
with Raspberry Vinaigrette
with Two Dressings
with Parmesan and Croutons
with Roasted Peppers and Red Onions with Balsamic Vinaigrette
roasted garlic, basil or plain
tossed with Fresh Green Beans in a light butter sauce
with zesty house marinara or sauce of Entree selection
with peppers, onions, tomatoes and red wine
with onions in red wine sauce
with lemon caper wine sauce
with brandy to blanket a tender pork loin
with Lemon Dill Sauce
with Cracked Pepper served with horseradish sauce
pils beer steamed finished on the grill & served with garlic aioli or drawn butter
topped with gorgonzola cream sauce, sage & walnuts
assorted Italian meats &cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction
traditional vegetable & pasta soup in a tomato broth
marsala infused grilled onions in a sweet cream
with house balsamic, roasted beets goat cheese & hazelnuts
iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing
baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola
our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom & grilled chicken & shredded carrot; also as wrap
bufala mozzarella roma tomatoes & basil, basil oil & balsamic
seared sesame ahi on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds
fresh mozzarella, tomato, basil
pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection
with Italian meats and provolone Italian dressing
smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll
with chipotle aioli, cheddar and lettuce and tomato
chicken, napa cabbage, mandarin oranges, toasted almonds, vegetables, green onion & a ginger honey dressing
sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring
lamb & ground beef, with herbs & spices, our red pepper relish
our pork 70/30 patty with sirloin and pork belly patty topped with smoked provolone, fried egg & arugula with garlic aioli
mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup
breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut, & honey mustard on a pretzel bun
cheese, 1000 island, lettuce, onion pickle
Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan
our hearty meat & ricotta filled lasagna
jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini
Risotto or Seafood Linguini risotto or linguini with scallops, clam, mussels & shrimp in a light broth
goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce
tender potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce
our mushroom marsala cream sauce over capellini with Italian veges
sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day
over Garlic Mashed Potatoes & vegetables di Giorno
served atop jasmine rice with honey dijon glaze & pomegranate reduction then topped with tobiko caviar
served rare over jasmine rice with Asparagus topped with lemon aioli
with Devonshire Cream and our home made Lemon Curd
with Spinach feta and Olives
Your choice or a combination of both
baked with Pecans and Brown Sugar
with sautéed onions
with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.