steamed mussels made with ale, garlic olive oil & chili flakes

pils beer steamed finished on the grill & served with garlic aioli or drawn butter

crispy fried with chipotle aioli dipping sauce

topped with gorgonzola cream sauce, sage & walnuts

assorted Italian meats & cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction

Cheese filled risotto ball crisp fried served atop marinara

with house balsamic, roasted beets goat cheese & hazelnuts

iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing

baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola

our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom & grilled chicken & shredded carrot

bufala mozzarella roma tomatoes & basil, basil oil & aged balsamic

seared sesame ahi on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds

Traditional Vegetable & pasta soup in a tomato broth

Marsala infused grilled onions in a sweet cream

Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan

our hearty meat & ricotta filled lasagna

jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini

risotto or linguini with scallops, clam, mussels & shrimp in a light broth

goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce

potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce

our mushroom marsala cream sauce over capellini with Italian veges

sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day

stuffed with gorgonzola & served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction & aged balsamic with steamed asparagus spears

over Garlic Mashed Potatoes & vegetables di Giorno

ask your server

served atop jasmine rice with honey dijon glaze & pomegranate reduction then topped with tobiko caviar

served rare over jasmine rice with vegetables

marinated Portobello mushroom stuffed with sautéed spinach, mushroom & pancetta, then topped with gruyere, served with capellini, drizzled with a marsala cream sauce

with fries

all beef ¼ lb plain or topped with beef chili, cheddar and grilled onion

with side of veggies

with jasmine rice and veggies

sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring

lamb & ground beef, with herbs & spices, our red pepper relish

our pork 70/30 patty with sirloin and pork belly patty topped with smoked provolone, fried egg & arugula with garlic aioli

mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup

breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut, & honey mustard on a pretzel bun

cheese, 1000 island, lettuce, onion pickle

smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll

pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection

with a Mushroom Cream Sauce

tossed with Tomato, basil, garlic and olive oil

with Gravy

with Whole grain Mustard

with Garlic & Rosemary

with Horseradish Sauce

with Balsamic Vinaigrette

served with Crostinis

served with Two Dips

served with Crostinis

with Grapes and served with Baguettes and Crackers

Served with Baguettes and Crackers

with Eggplant Caponata

with a Tomato Dipping Sauce

Brie & apple; chicken salad; tuna salad or seafood salad

with dipping sauce

with Spinach and Feta Cheese

with a Dipping sauce

Fancy baby greens with our balsamic dressing With roasted beets and hazelnuts

Romaine lettuce, croutons, parmesan tossed in our Caesar dressing

Fresh baby spinach topped with gorgonzola Candied Walnuts and our raspberry vinaigrette

SautÈed Chicken Breast served with Our special caper lemon wine sauce

Baked to perfection and served with Pineapple and Dijon Sauce

Baked Chicken Breast stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with fresh herbs and topped With Balsamic Reduction and Basil infused oil

Roasted to perfection topped with Jack Daniels au jus

SautÈed with garlic and shallots, capers and fresh tomato, with a white wine sauce

Herb seasoned and topped with Dijon Glaze and pomegranate reduction

Pork tenderloin stuffed with Gorgonzola accompanied by Fig Port Wine Sauce and Drizzled with Balsamic Reduction

served with fig port wine sauce topped with Maple Whipped Cream and Candied Walnuts

with fruit of the season

with Caramel Sauce

with choice of dressing and Parmesan cheese

with special herbs and bacon

with croutons

with house dressing

roasted garlic, basil or plain

wild rice available

with fresh green beans in a light butter sauce

with our zesty house marinara or sauce of Entree selection

with our zesty house marinara

with peppers, onions, tomato and red wine

with onions in our wine sauce

with pasta

Tender sautÈed steak in a red wine and tomato sauce

with our tasty lemon caper piccata sauce

with our mushroom marsala sauce

with brandy to blanket a tender pork loin

with our zesty house marinara

available at market price

with Balsamic Vinaigrette

with a Marinara Sauce

with Roasted Garlic

with Pineapple and Brown Sugar Glaze

available with Roasted Garlic

with croutons, Caesar Dressing/Blue Cheese Dressing

with Barbeque Sauce

tossed with Homemade Italian Sausage and Beef Bolognese Sauce

with Parmesan Garlic Cream Sauce Or Vegetable Lasagna

with Basil

with Balsamic Vinaigrette

Caesar Salad or Soup of the Day, Focaccia Bread & Bruschetta

Tomato, Basil & White Wine Sauce, Baby Greens Salad with Goat Cheese And Roasted Beets with Vinaigrette

Penne tossed in sun-dried Tomato Cream Sauce with ground beef or turkey and Italian Sausage (or Turkey Sausage) tossed With Ricotta, Mozzarella and Romano, Soup of the Day or Baby Greens Salad

Grilled Marinated Chicken Breast, Bruschetta and Crostini, Soup of the Day

Peppers, Tomato and Feta, Pork scaloppini with Mushrooms, Soup of the Day & Foccacia Bread

over Bowtie Pasta with Roma Tomatoes and Cilantro Pesto, Baby Greens Salad with Balsamic Vinaigrette or Soup of the Day

Grilled Caesar Chicken with Roasted Red Peppers and Romaine Lettuce, Grilled Tri Tip with Smoked Cheddar, Chipotle Aioli, Lettuce and Tomato Italian Cold Cut Sandwich with Provolone, Mediterranean Salad with Feta & Olives

Vegetable of the Day, Soup of the Day or Salad Selection

Roasted Vegetables, Herbed Couscous, Soup of the Day or Spinach Salad

with assorted Vegetables, Lentil and Rice Pilaf, Soup of the Day or Salad Selection

Peanut Sauce & Spicy Noodles, Soup of the Day, Tropical Fresh Fruit

With Edamame and Jasmine Rice, Spicy Asian Soup with Tofu

Sliced and served atop mixed green Salad with sesame citrus dressing, Grilled Toast with Balsamic Dipping Sauce, Soup of the Day

with Sesame Sauce, Three Pea Salad with Citrus Vinaigrette , Spicy Asian Soup with Tofu

Cucumber Salad and Asparagus, Soup of the Day

Crisp Romaine, sliced toasted Almonds, cilantro; green onions, water chestnuts and housing grilled Chicken Breast. Tossed in a sesame soy dressing, topped with mandarin oranges, Soup of the Day

Barbequed Beans and Garlic Bread, Salad Selection and Soup of the Day

Spicy Barbecue Sauce, Chili Beans, Orange Almond Slaw, Soup of the Day

Ensenada Green Salad with Vinaigrette, Albondigas Soup

Corn on the Cob with Chili Butter, Tri Cabbage Slaw and Corn Bread

Dilled New Potato Salad, Spicy Vegetable of the Day, Texas Garlic Toast

Marinated Grilled Chicken or Steak, Assorted Toppings with Fresh Salsa, Sour cream and Avocado, Albondigas Soup

Seasonal Fruit Display, Freshly Baked Croissants, Morning Baked Danish & Muffins, Orange Juice, Coffee and Tea

Assorted Bagels with Flavored Cream Cheeses, Orange Juice, Coffee and Tea

Fluffy scrambled eggs, ham, bacon or sausage (choice of one) breakfast potatoes and a fresh baked muffin. Served with fresh squeezed orange juice and coffee or tea

Fresh fruit compote, quiche of the day and breakfast potatoes. Served with fresh squeezed orange juice and coffee or tea

Seasonal Fruit Tray Breakfast Burrito with Scrambled Eggs, Homemade Italian Sausage, Potatoes, Peppers and Cheese, Roasted Garlic Potatoes with Coffee and Tea

Fresh seasonal Fruit; Freshly baked Danish; Croissants and Muffins; Confetti Scrambled Eggs; Breakfast potatoes; Choice of Bacon or Sausage; Orange Juice, Coffee and Tea

Fresh seasonal Fruit; Freshly baked Danish; Croissants and Muffins; French Toast or Waffles with Syrup; Fluffy Confetti Scrambled Eggs; Glazed Ham with Honey Mustard Sauce; Choice of Bacon or Sausage; Orange Juice Coffee and Tea

Seasonal Fruit Dipped in Chocolate; Fresh Melon Wedges & Grapes; Served with Carafes of Fruit Juices

Jumbo Chocolate Chip, Oatmeal Raisin And Peanut Butter Cookies & Brownies Served with Ice Cold Milk & Hot Coffee

Hot Buttered Popcorn, Nachos; Assorted Candy & Sodas

Four Dip Assortment Including Spicy Hummus

Deluxe Antipasto Display; Assorted Imported Meats & Cheeses; Crackers and Crostinis; Marinated vegetables and Olives

Vanilla Ice Cream with Assorted Toppings, Cherries, Nuts and Sprinkles with Whipped Cream

Tropical Fruit Smoothies Assorted Granola Bars & Nuts

Fresh Fruit Non Fat Yogurt Assortment

approximately 200 servings per keg

approximately 200 servings per keg

A highly trained and experienced Wedding Consultant is at your service to assist you in making your arrangements. Recommended Resources available with your request

Minimum of 15 people. All menu choices are subject to minimum. Should your Guarantee be less than 20 people or should guest attendance fall below minimum requirements for clients requesting buffets, a $100 set up fee will apply. Service charges and state sales tax will be added to all charges in these menu selections. For liability purposes, no outside food or beverage are allowed to be brought in by the customer

Own cake brought in will require $1.00 per person cake cutting fee. Clients providing own wine $9 corkage fee applies. Confirmation of guest attendance no less than five (5) days in advance. Payments for weddings are due ten (10) days in advance. This will be considered your minimum guarantee not subject to reduction. Deposits are non refundable and commit the client to 90% of the estimated count/cost. Estimated payment in full is required at time of guarantee. Any additional charges are due at the conclusion of the function Music and entertainment is available through the catering department. Price subject to musician of choice. Prices subject to change without prior notice

Traditional vegetable & pasta

Marsala infused Grilled Onions In a sweet cream soup

Tender Ravioli topped with Gorgonzola Cream sauce, sage and walnuts

SautÈed littleneck clams, shallots, garlic and Red pepper flakes in a savory broth

New Zealand mussels with fennel, saffron Lemongrass cream and tomato

Coriander and Sesame seared ahi over jasmine Rice with Ginger jus, chive oil and chives

with smoked tomato butter, roasted garlic Oil and basil chiffonade

assorted Italian meats and cheese with marinated Vegetables, olives and topped with crumbled gorgonzola Drizzled with basil olive oil and balsamic reduction

penne and fresh seasonal vegetables in a garlic White wine sauce

Meat or Roasted Vegetable filled lasagna topped with Marinara, parmesan and fresh basil chiffonade

made with our house made sausage And beef in a hearty tomato sauce finished with cream

goat cheese and vegetable stuffed Ravioli with caramelized shallots, roasted garlic and white wine tomato basil sauce

roasted red pepper risotto Or linguini with scallops, clam, mussels and shrimp in a light broth

tossed with chicken, squash, red peppers and leeks in a roasted garlic cream sauce

Mixed Fancy greens tossed with our house balsamic dressing, roasted beets, and goat cheese and hazelnuts

Romaine Lettuce, With our signature Caesar dressing, With home made croutons & parmesan

Baby Spinach, with our house raspberry vinaigrette, Mandarin oranges, candied walnuts and Gorgonzola

Bufala Mozzarella, Roma Tomatoes and fresh Basil leaves with basil infused olive oil and aged Balsamic

sauteed chicken breast cooked in caper, lemon wine sauce served Atop capellini with vegetable of the day

stuffed with gorgonzola and served atop roasted garlic mashed potatoes With fig, port wine reduction and aged balsamic with asparagus

Sauteed with Mushroom Marsala Sauce and served with cappellini pasta and Asparagus

seared and served rare over risotto or jasmine rice with baby bok choy and Drizzled with Lemon Aioli

served atop jasmine rice fresh with honey Dijon glaze and pomegranate, reduction and topped with caviar

grilled filet mignon topped With pateí served atop spinach and risotto

with Choice of Dip

with Crustinis and Crackers

with our Special Housemade Dressing Parmesan and Croutons

with Raspberry Vinaigrette

with Choice of Dressing

with Lemon, Wine Caper Sauce

with mushrooms

Western Aged Filet Mignon with Bourbon Demi-Glace (Add $3.95)

with Lemon Dill Sauce

with Choice of Dip

with Crustini

with Bruschetta

with Raspberry Vinaigrette

with Two Dressings

with Parmesan and Croutons

with Roasted Peppers and Red Onions with Balsamic Vinaigrette

roasted garlic, basil or plain

tossed with Fresh Green Beans in a light butter sauce

with zesty house marinara or sauce of Entree selection

with peppers, onions, tomatoes and red wine

with onions in red wine sauce

with lemon caper wine sauce

with brandy to blanket a tender pork loin

with Lemon Dill Sauce

with Cracked Pepper served with horseradish sauce

pils beer steamed finished on the grill & served with garlic aioli or drawn butter

topped with gorgonzola cream sauce, sage & walnuts

assorted Italian meats &cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction

traditional vegetable & pasta soup in a tomato broth

marsala infused grilled onions in a sweet cream

with house balsamic, roasted beets goat cheese & hazelnuts

iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing

baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola

our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom & grilled chicken & shredded carrot; also as wrap

bufala mozzarella roma tomatoes & basil, basil oil & balsamic

seared sesame ahi on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds

fresh mozzarella, tomato, basil

pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection

with Italian meats and provolone Italian dressing

smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll

with chipotle aioli, cheddar and lettuce and tomato

chicken, napa cabbage, mandarin oranges, toasted almonds, vegetables, green onion & a ginger honey dressing

sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring

lamb & ground beef, with herbs & spices, our red pepper relish

our pork 70/30 patty with sirloin and pork belly patty topped with smoked provolone, fried egg & arugula with garlic aioli

mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup

breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut, & honey mustard on a pretzel bun

cheese, 1000 island, lettuce, onion pickle

Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan

our hearty meat & ricotta filled lasagna

jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini

Risotto or Seafood Linguini risotto or linguini with scallops, clam, mussels & shrimp in a light broth

goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce

tender potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce

our mushroom marsala cream sauce over capellini with Italian veges

sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day

over Garlic Mashed Potatoes & vegetables di Giorno

served atop jasmine rice with honey dijon glaze & pomegranate reduction then topped with tobiko caviar

served rare over jasmine rice with Asparagus topped with lemon aioli

with Devonshire Cream and our home made Lemon Curd

with Spinach feta and Olives

Your choice or a combination of both

baked with Pecans and Brown Sugar

with sautéed onions

with whipped cream