Sprinkled with Herbes de Provençe & served with red pepper aioli.
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts.
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens.
French onion soup (Bien sur!).
Fresh PEI mussels steamed in a savory sauce, served with an order of our authentic pommes frites Parisienne: White wine, thyme, garlic, and butter La Bleu: White wine, bacon, and blue cheese Paris-Born Redneck (PBR): Pabst Blue Ribbon beer with Lusty Monk mustard and butter.
Lobster ravioli in a crawfish cream nantua sauce - Small (4 ravioli) Large (6 ravioli)
Two different pâtés made in our kitchen: a country-style made with duck breast, pork shoulder, and pistachios, and a duck liver Cognac mousse, served with cornichons and Dijon mustard.
Ham, Gruyere, béchamel, and pommes frites.
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
Beef shoulder tenderloin steak encrusted with crushed black pepper, sautéed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and pommes frites.
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and roasted potatoes.
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes.
Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites and sautéed fresh veggies.
Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes.
Lobster ravioli in a crawfish cream sauce.
Is this a French bistro or what?
Made in Asheville by Ultimate Ice Cream Madagascar Vanilla Bean Coconut French Connection - A Bouchon exclusive flavor Cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream.
Hours of Service:
Friday: 04:00PM - 08:45PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:45PM
Saturday: 04:00PM - 08:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.