Rendezvous - Asheville, NC

Sprinkled with Herbes de Provençe & served with red pepper aioli.

Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts.

Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens.

French onion soup (Bien sur!).

Fresh PEI mussels steamed in a savory sauce, served with an order of our authentic pommes frites Parisienne: White wine, thyme, garlic, and butter La Bleu: White wine, bacon, and blue cheese Paris-Born Redneck (PBR): Pabst Blue Ribbon beer with Lusty Monk mustard and butter.

Lobster ravioli in a crawfish cream nantua sauce - Small (4 ravioli) Large (6 ravioli)

Two different pâtés made in our kitchen: a country-style made with duck breast, pork shoulder, and pistachios, and a duck liver Cognac mousse, served with cornichons and Dijon mustard.

Ham, Gruyere, béchamel, and pommes frites.

Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.

Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sautéed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and pommes frites.

Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and roasted potatoes.

Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes.

Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites and sautéed fresh veggies.

Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes.

Lobster ravioli in a crawfish cream sauce.

Is this a French bistro or what?

Made‎ in Asheville by Ultimate Ice Cream Madagascar Vanilla Bean Coconut French Connection - A Bouchon exclusive flavor Cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream.