served with spicy marinara sauce
served with our own, made-in-house cocktail sauce
a generous portion of pei mussels served in your choice of garlic white wine sauce or red sauce
two homemade lump crab cakes served with our zippy remoulade sauce
individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette
risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; served with marinara sauce
fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeno
fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, kalamata olives, roasted red peppers, and basil
cheese ravioli fried to a golden brown and served with marinara sauce
two large slices of mozzarella cheese, hand breaded and served with marinara sauce
grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette
a delicious, rich blend of cream, sherry, shrimp and chopped clams
please ask server for today's offering
romaine lettuce tossed with homemade croutons and our version of traditional dressing
mixed greens topped with feta cheese, kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette
romaine and radicchio, salami, chick peas, banana peppers, kalamata olives, red onion, tomato, romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle
baby spinach with roasted garlic and bacon dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers
mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and danish bleu cheese in a raspberry vinaigrette
spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette
mixed greens adorned with tomato, cucumber, and carrots
with gluten free crust
pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs (sliced)
extra cheese, cheddar, feta, provolone
broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple
roasted red peppers, goat cheese, anchovies, clams, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta
fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top)
pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese
pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce
clams, bacon, spinach, mozzarella and parmesan cheeses on an alfredo base (no red sauce)
spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce
blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa/red sauce
diced chicken, broccoli, mozzarella and parmesan cheeses on an alfredo base (no red sauce)
artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses
sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil
roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses
canadian bacon, pineapple, mozzarella and cheddar cheeses
mozzarella, provolone, romano and ricotta cheese (no pizza sauce)
shrimp, mussels, calamari, and fresh clams are simmered in a spicy red sauce and beautifully presented over linguine. hot, medium, or mild
shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine
a robust, spicy tomato sauce consisting of kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. hot, medium, or mild
sautéed shrimp in a spicy red sauce served over linguine. hot, medium, or mild
fresh pieces of atlantic salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini
your choice of garlic white wine sauce or red sauce; served over linguine
available two ways: calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: calamari fried and piled on top of spicy marinara with linguine. calamari sautéed. hot, medium, or mild
served in a cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine
n a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and kalamata olives
shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, kalamata olives, tossed with linguine and topped with feta cheese
artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese
the house favorite! a heavenly concoction of red sauce and cream, garlic, romano cheese, sun dried tomatoes, and spinach
a rich vodka based pink sauce. accented with garlic and romano cheese
sliced italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach
fettucini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts
ultra rich cream sauce with romano cheese
veal scallopini, sautéed in a rich, madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions
your choice of sauces: pink sauce or alfredo
served with julienne chicken, topped with frizzled onions, served over penne
featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce
pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese
with our homemade marinara
tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce
served over penne pasta with marinara sauce and baked with mozzarella cheese
your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce; served over linguine veal
shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers; served over linguine veal
fresh mushrooms are sautéed in an aromatic marsala wine sauce with your choice of veal or chicken; served over linguine veal
choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese; served over linguine veal
served in an incredible pink sauce with roasted red peppers and snow peas
served in a sensational marsala cream sauce with fresh mushrooms, topped with frizzled onions
a robust filling of beans, corn, cheese, and more served in a cajun cream sauce and garnished with a black bean salsa
cheese ravioli tossed in marinara sauce
tres leche means three milks in spanish. layers of yellow cake are soaked in condensed, evaporated, and whole milk and layered with cream. then the entire cake is covered in real whipped cream
this brownie comes studded with chocolate chips, then frosted with chocolate buttercream, then dipped in chocolate ganache and drizzled with white chocolate
creamy vanilla custard with a delightful hard sugary surface that cracks with the tap of a spoon
italian for pick me up, this homemade version should do the trick. layers of marsala dipped lady fingers, espresso and mascarpone cheese, zabaglione and fresh whipped cream. absolutely delicious
a traditional favorite filled with sweet and creamy ricotta cheese and chocolate chips
fresh fried italian ‘doughnuts’ dusted with sugar and accompanied with chocolate ganache and raspberry sauce for dipping
rich chocolate creamy center with mile high fresh whipped cream on a graham cracker crust
dense, rich, semi-sweet chocolate
the name of this dessert is a quote from a delighted customer! yes, it is sinful, but it’s worth every bite
if you can’t decide whether you want cheesecake or chocolate, try both! this traditional cheesecake is swirled with chocolate, coated in chocolate, and served in a graham cracker crust
raspberry swirls and white chocolate curls are what make this favorite a must try
No items in cart
Hours of Service:
Friday: 11:30am - 8:00pm
Monday: 11:30am - 8:00pm
Sunday: 11:30am - 8:00pm
Tuesday: 11:30am - 8:00pm
Saturday: 11:30am - 8:00pm
Thursday: 11:30am - 8:00pm
Wednesday: 11:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.