with warm pita
with warm pita
with warm pita
with warm pita
with thyme and orange
prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette
with Skyhill Farms yogurt and seasonal fresh fruit
With crushed avocado, pancetta, fried eggs and chimichurri
house corned beef, crispy potatoes, seasonal vegetables, two poached eggs, Dijon hollandaise
two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin, lemon hollandaise, crispy potatoes
za'atar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt
lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous
sweet herbs, shallots, white wine, shoestring potatoes
roasted red onions, shoestring potatoes
applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips
with warm pita
with warm pita
with warm pita
with warm pita
with thyme and orange
with tzatziki
filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt
organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette
any two together: Panini of the Day, Chicken Fattoush, Soup of the Day,
with manila clams, monterey squid, chili, fennel, lemon breadcrumbs
with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano
lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous
with Hobbs Applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips
roasted red onions, shoestring potatoes
lemony greens, tomatoes,cucumbers, sumac onions, cumin yogurt
sweet herbs, shallots,white wine, cream, shoestring potatoes
sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips
St. George "Terroir" Gin, Fresh Lime Juice, Diced Fresh Cucumber, Soda. Over ice in a Chimney Glass. A local gin, earthy & infused with the botanicals that thrive on Mt. Tam
Maker's Mark Bourbon shaken with lemon juice and sugar served over ice with a Syrah float
Aperol, Prosecco and a splash of soda. Over ice with an orange slice
Tito's Handmade Vodka Shaken with Fever Tree Ginger Beer over ice with Lime
St. George Botanivore Gin, Gran Classico, Carpano Punt E Mes, stirred and served up with an Orange Peel
Sazerac 6 year Rye, Peychaud & Angostura Bitters, seasoned with Kubler Absinthe and served with a twist
209 Gin, Lemon Juice, Dram Honey & Chamomile Bitters. Served up with an orange twist
Charbay Grapefruit Vodka, Fresh Lime Juice, Agave Syrup. Served over ice with a Grapefruit Twist
Inspired from Tom Colicchio and Sons' Restaurant in Manhattan. Templeton Rye Whisky, Antica Carpano Sweet Vermouth, Regan's Orange Bitters, Angostura Orange Bitters. Over ice
Patron Silver Tequila, Aperol, Fresh Lemon Juice. Over ice with an orange twist
This is what a Mojito wants to be when it grows up! 10 Cane Rum, Lime Juice, Mint Leaves, Angostora Bitters & Mumm Brut Prestige, served up with a lime peel. Created by Audrey Saunders for the Pegu Club in NYC
Lucien Albrecht Brut Rose, Dolin Blanc Vermouth, St Germain, Grapefruit Juice. Served on the rocks with a grapefruit pee
with warm pita
with warm pita
with warm pita
with warm pita
with thyme and orange
with tzatziki
filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt
manila clams, tomato, chorizo, grilled bread, rouille
lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies and housemade grilled flatbread
prosciutto, pickled red onions, pinenuts, grana padano cheese, balsamic vinaigrette
toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette
Asian pear, black grapes, shaved fennel, red endive, toasted walnuts, cabecou goat cheese with a verjus vinaigrette
with manila clams, monterey squid, chili, fennel & lemon breadcrumbs
with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano
Vegetarian Platter of lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous
mint steamed couscous, lime roasted red khuri squash, kale, barberries, toasted pumpkin seeds
on corn and fregola pilaf with green harissa, grilled broccolini, lemon yogurt and za'atar
on almond skordalia, bulgur pilaf with leeks, quince chutney
braised shallots, new potatoes, maitake mushrooms, black garlic onion soubise, red wine jus, preserved lemon salsa
sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips
herbed bulgar pilaf, cherry tomato & pomegranate salad, sunflower seeds, roasted lemons, sumac yogurt
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.