Hummus

with warm pita

Taramasalata

with warm pita

Eggplant Zaalouk

with warm pita

Trio of Dips

with warm pita

Marinated Olives

with thyme and orange

Anchovy Stuffed Spanish Olives

Today's Soup

Insalata Mista organic greens

prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

Syrian Chicken Fattoush Salad

Herb Poached Chicken Salad

kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette

Housemade Honey Almond Granola

with Skyhill Farms yogurt and seasonal fresh fruit

Toasted Panorama English Muffin Open Faced Breakfast Sandwich

With crushed avocado, pancetta, fried eggs and chimichurri

Corned Beef Hash

house corned beef, crispy potatoes, seasonal vegetables, two poached eggs, Dijon hollandaise

Eggs Benedict

two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin, lemon hollandaise, crispy potatoes

Grilled Lamb on House-made Grilled Flatbread

za'atar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt

Middle Eastern Inspired Vegetarian Platter

lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

Steamed Mediterranean Mussels

sweet herbs, shallots, white wine, shoestring potatoes

Grilled Angus Hamburger

roasted red onions, shoestring potatoes

BLT with Hobbs

applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips

Hummus

with warm pita

Taramasalata

with warm pita

Zaalouk

with warm pita

Trio of all Three Dips

with warm pita

Marinated Olives

with thyme and orange

Anchovy Stuffed Spanish Olives

Crispy Eggplant Fries

with tzatziki

Crispy Brik "Cigars"

filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt

Today's Soup

Insalata Mista

organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

Syrian Chicken Fattoush Salad

Herb Poached Chicken Salad

kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette

Combination Plate

any two together: Panini of the Day, Chicken Fattoush, Soup of the Day,

Linguine

with manila clams, monterey squid, chili, fennel, lemon breadcrumbs

House-made Papparadelle

with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano

Middle Eastern Inspired Vegetarian Platter

lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

BLT with Hobbs

with Hobbs Applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips

Grilled Angus Hamburger

roasted red onions, shoestring potatoes

Grilled Lamb on House-made Grilled Flatbread zatar

lemony greens, tomatoes,cucumbers, sumac onions, cumin yogurt

Steamed Mediterranean Mussels

sweet herbs, shallots,white wine, cream, shoestring potatoes

Grilled Salmon

sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips

Mt. Tam Spirit

St. George "Terroir" Gin, Fresh Lime Juice, Diced Fresh Cucumber, Soda. Over ice in a Chimney Glass. A local gin, earthy & infused with the botanicals that thrive on Mt. Tam

New York Sour

Maker's Mark Bourbon shaken with lemon juice and sugar served over ice with a Syrah float

Italian Aperol Spritz

Aperol, Prosecco and a splash of soda. Over ice with an orange slice

Moscow Mule

Tito's Handmade Vodka Shaken with Fever Tree Ginger Beer over ice with Lime

Negroni Classico

St. George Botanivore Gin, Gran Classico, Carpano Punt E Mes, stirred and served up with an Orange Peel

Sazerac

Sazerac 6 year Rye, Peychaud & Angostura Bitters, seasoned with Kubler Absinthe and served with a twist

Bee's Knees

209 Gin, Lemon Juice, Dram Honey & Chamomile Bitters. Served up with an orange twist

Ruby Red Grapefruit Gimlet

Charbay Grapefruit Vodka, Fresh Lime Juice, Agave Syrup. Served over ice with a Grapefruit Twist

T.C. Manhattan

Inspired from Tom Colicchio and Sons' Restaurant in Manhattan. Templeton Rye Whisky, Antica Carpano Sweet Vermouth, Regan's Orange Bitters, Angostura Orange Bitters. Over ice

Zapata's Cure

Patron Silver Tequila, Aperol, Fresh Lemon Juice. Over ice with an orange twist

Old Cuban

This is what a Mojito wants to be when it grows up! 10 Cane Rum, Lime Juice, Mint Leaves, Angostora Bitters & Mumm Brut Prestige, served up with a lime peel. Created by Audrey Saunders for the Pegu Club in NYC

Lumiere du Soleil

Lucien Albrecht Brut Rose, Dolin Blanc Vermouth, St Germain, Grapefruit Juice. Served on the rocks with a grapefruit pee

Hummus

with warm pita

Taramasalata

with warm pita

Zaalouk

with warm pita

Trio of Dips

with warm pita

Marinated Olives

with thyme and orange

Anchovy Stuffed Spanish Olives

Crispy Eggplant Fries

with tzatziki

Crispy Brik "Cigars"

filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt

Cataplana

manila clams, tomato, chorizo, grilled bread, rouille

Moroccan Lamb Kefta

lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies and housemade grilled flatbread

Today's Soup

Mista organic greens

prosciutto, pickled red onions, pinenuts, grana padano cheese, balsamic vinaigrette

Syrian Fattoush Salad romaine

toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette

Fall Salad

Asian pear, black grapes, shaved fennel, red endive, toasted walnuts, cabecou goat cheese with a verjus vinaigrette

Linguine

with manila clams, monterey squid, chili, fennel & lemon breadcrumbs

House-made Papparadelle

with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano

Middle Eastern Inspired

Vegetarian Platter of lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

Harissa Braised Duroc Pork Shoulder

mint steamed couscous, lime roasted red khuri squash, kale, barberries, toasted pumpkin seeds

Charmoula Marinated and Grilled Lamb Filet Brochette

on corn and fregola pilaf with green harissa, grilled broccolini, lemon yogurt and za'atar

Honey Pomegranate Glazed Duck Breast

on almond skordalia, bulgur pilaf with leeks, quince chutney

Porcini Rubbed & Grilled Wagu Bavette Steak

braised shallots, new potatoes, maitake mushrooms, black garlic onion soubise, red wine jus, preserved lemon salsa

Pan Seared Salmon

sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips

Moroccan Spiced Swordfish

herbed bulgar pilaf, cherry tomato & pomegranate salad, sunflower seeds, roasted lemons, sumac yogurt