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Insalatas Restaurant

120 Sir Francis Drake Blvd, San Anselmo, CA 94960

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummus

with warm pita

$5.00
Taramasalata

with warm pita

$5.00
Eggplant Zaalouk

with warm pita

$5.00
Trio of Dips

with warm pita

$12.00
Marinated Olives

with thyme and orange

$4.00
Anchovy Stuffed Spanish Olives

$4.00
Today's Soup

$7.00
Insalata Mista organic greens

prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

$10.00
Syrian Chicken Fattoush Salad

$15.00
Herb Poached Chicken Salad

kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette

$17.00
Housemade Honey Almond Granola

with Skyhill Farms yogurt and seasonal fresh fruit

$7.00
Toasted Panorama English Muffin Open Faced Breakfast Sandwich

With crushed avocado, pancetta, fried eggs and chimichurri

$13.00
Corned Beef Hash

house corned beef, crispy potatoes, seasonal vegetables, two poached eggs, Dijon hollandaise

$14.00
Eggs Benedict

two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin, lemon hollandaise, crispy potatoes

$13.00
Grilled Lamb on House-made Grilled Flatbread

za'atar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt

$16.00
Middle Eastern Inspired Vegetarian Platter

lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

$18.00
Steamed Mediterranean Mussels

sweet herbs, shallots, white wine, shoestring potatoes

$16.00
Grilled Angus Hamburger

roasted red onions, shoestring potatoes

$12.00
BLT with Hobbs

applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips

$13.00
Hummus

with warm pita

$5.00
Taramasalata

with warm pita

$5.00
Zaalouk

with warm pita

$5.00
Trio of all Three Dips

with warm pita

$12.00
Marinated Olives

with thyme and orange

$4.00
Anchovy Stuffed Spanish Olives

$4.00
Crispy Eggplant Fries

with tzatziki

$8.00
Crispy Brik "Cigars"

filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt

$8.00
Today's Soup

$7.00
Insalata Mista

organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

$10.00
Syrian Chicken Fattoush Salad

$15.00
Herb Poached Chicken Salad

kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette

$17.00
Combination Plate

any two together: Panini of the Day, Chicken Fattoush, Soup of the Day,

$15.00
Linguine

with manila clams, monterey squid, chili, fennel, lemon breadcrumbs

$19.00
House-made Papparadelle

with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano

$19.00
Middle Eastern Inspired Vegetarian Platter

lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

$18.00
BLT with Hobbs

with Hobbs Applewood smoked bacon, mozzarella cheese, pesto aioli on housemade focaccia, potato chips

$14.00
Grilled Angus Hamburger

roasted red onions, shoestring potatoes

$13.00
Grilled Lamb on House-made Grilled Flatbread zatar

lemony greens, tomatoes,cucumbers, sumac onions, cumin yogurt

$16.00
Steamed Mediterranean Mussels

sweet herbs, shallots,white wine, cream, shoestring potatoes

$16.00
Grilled Salmon

sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips

$20.00
Mt. Tam Spirit

St. George "Terroir" Gin, Fresh Lime Juice, Diced Fresh Cucumber, Soda. Over ice in a Chimney Glass. A local gin, earthy & infused with the botanicals that thrive on Mt. Tam

$11.00
New York Sour

Maker's Mark Bourbon shaken with lemon juice and sugar served over ice with a Syrah float

$11.00
Italian Aperol Spritz

Aperol, Prosecco and a splash of soda. Over ice with an orange slice

$11.00
Moscow Mule

Tito's Handmade Vodka Shaken with Fever Tree Ginger Beer over ice with Lime

$11.00
Negroni Classico

St. George Botanivore Gin, Gran Classico, Carpano Punt E Mes, stirred and served up with an Orange Peel

$12.00
Sazerac

Sazerac 6 year Rye, Peychaud & Angostura Bitters, seasoned with Kubler Absinthe and served with a twist

$11.00
Bee's Knees

209 Gin, Lemon Juice, Dram Honey & Chamomile Bitters. Served up with an orange twist

$11.00
Ruby Red Grapefruit Gimlet

Charbay Grapefruit Vodka, Fresh Lime Juice, Agave Syrup. Served over ice with a Grapefruit Twist

$12.00
T.C. Manhattan

Inspired from Tom Colicchio and Sons' Restaurant in Manhattan. Templeton Rye Whisky, Antica Carpano Sweet Vermouth, Regan's Orange Bitters, Angostura Orange Bitters. Over ice

$12.00
Zapata's Cure

Patron Silver Tequila, Aperol, Fresh Lemon Juice. Over ice with an orange twist

$12.00
Old Cuban

This is what a Mojito wants to be when it grows up! 10 Cane Rum, Lime Juice, Mint Leaves, Angostora Bitters & Mumm Brut Prestige, served up with a lime peel. Created by Audrey Saunders for the Pegu Club in NYC

$12.00
Lumiere du Soleil

Lucien Albrecht Brut Rose, Dolin Blanc Vermouth, St Germain, Grapefruit Juice. Served on the rocks with a grapefruit pee

$12.00
Hummus

with warm pita

$5.00
Taramasalata

with warm pita

$5.00
Zaalouk

with warm pita

$5.00
Trio of Dips

with warm pita

$12.00
Marinated Olives

with thyme and orange

$4.00
Anchovy Stuffed Spanish Olives

$4.00
Crispy Eggplant Fries

with tzatziki

$8.00
Crispy Brik "Cigars"

filled with corn, zucchini, spinach, goat cheese, dill and mint, sumac-lime yogurt

$8.00
Cataplana

manila clams, tomato, chorizo, grilled bread, rouille

$14.00
Moroccan Lamb Kefta

lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies and housemade grilled flatbread

$11.00
Today's Soup

$7.00
Mista organic greens

prosciutto, pickled red onions, pinenuts, grana padano cheese, balsamic vinaigrette

$10.00
Syrian Fattoush Salad romaine

toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette

$10.00
Fall Salad

Asian pear, black grapes, shaved fennel, red endive, toasted walnuts, cabecou goat cheese with a verjus vinaigrette

$10.00
Linguine

with manila clams, monterey squid, chili, fennel & lemon breadcrumbs

$19.00
House-made Papparadelle

with slow-braised beef sugo, king trumpet mushrooms, pancetta, parmesan reggiano

$19.00
Middle Eastern Inspired

Vegetarian Platter of lemony lentils, Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

$18.00
Harissa Braised Duroc Pork Shoulder

mint steamed couscous, lime roasted red khuri squash, kale, barberries, toasted pumpkin seeds

$22.00
Charmoula Marinated and Grilled Lamb Filet Brochette

on corn and fregola pilaf with green harissa, grilled broccolini, lemon yogurt and za'atar

$27.00
Honey Pomegranate Glazed Duck Breast

on almond skordalia, bulgur pilaf with leeks, quince chutney

$27.00
Porcini Rubbed & Grilled Wagu Bavette Steak

braised shallots, new potatoes, maitake mushrooms, black garlic onion soubise, red wine jus, preserved lemon salsa

$27.00
Pan Seared Salmon

sunchoke chowder, chanterelle mushrooms, curried hazelnut relish, dill, sunchoke chips

$26.00
Moroccan Spiced Swordfish

herbed bulgar pilaf, cherry tomato & pomegranate salad, sunflower seeds, roasted lemons, sumac yogurt

$25.00

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