with blue d auvergne, green onions, chives, lemon and pancetta
Organic local asparagus, fresh shucked peas, baby carrot, lemon preserve, maldon sal
fuji apples, orange segments, toasted caraway seed vinaigrette
dijon, evoo, italian anchovies, worcestershire, garlic, lemon, reggiano-parmigiano
24 month comte gruyere, warpped in organic chard, roasted and topped with diced herb marinated olives and a house made fresh orange-sweet chili aioli
la bomba arroz, shrimp-vegetable stock, saffron, sweet smoked paprika, chorizo, shrimp
sliced to order with shaved reggiano-parmigiano and paesano x.v. olive oil
18 month jamon, andulucian chorizo, la quercia lomo, aged mahon, olives and almonds
French feta, x.v. lemon preserve puree, calabrian chiles, garlic, anise, croutons
with spanish jamon serrano, chicken, onion-bechamel, rolled in bread crumbs, lightly fried
citrus zest, rosemary, love
imported raw spanish, almonds house roasted, sal
manchego and reggiano cheese, pata negra, wild mushrooms, honey glazed onions, touch of truffle oil
served with a zesty brandy cocktail sauce & caper-olive oyster relish
surface caught, sauteed with white wine, lemon, butter, parsley, touch of cream, roasted arbole chili
dungeness crab, prawns, in a shrimp-vegetable stock, dupont saison farmhouse ale, green bell peppers, leeks, white onion, herbs, cayenne, served with basmati rice
cured in vinegar and herbs, try on our caesar
served with a zesty brandy cocktail sauce & caper-olive oyster relish
Alba white truffle oil and shaved reggiano-parmigiano
Sashimi scallops, oregon shrimp, thyme flower, evoo, fresh lemon, local english peas, house pickled asparagus, grilled pan with freshly made aioli
sashimi tombo, sicilian hot chili oil, spanish chardonnay vin, olive oil, fried shallots
Angry pasta, traditionaly spicy, casareccia pasta, with evoo, tomatoes and garlic
(available gluten free) an array of exotic & wild shrooms, with too many ingredients to list
brined for 24 hours, pan roasted, with organic puglian lentils, sweet onion, organic carrot, cilantro, spanish artesano chorizo and roasted chipotle cream sauce
24hr brined breast and leg roasted in pata negra "bellota" fat with a lemon preserve-english-pea-carrot-leek risotto and a forvm agriculce spanish vinegar reduction
featured fish, prawns, paprika-tomato-shrimp broth, farro x.v. olive oil, reggiano
always well sourced delivered fresh daily & prepared with love
Tumbled tri-tip, pounded flat with a roasted chillies and smokey orange marinade, touch of garlic, chimichuri sauce and french fries
with roasted cipolini, italian bacon, sauteed spinach, garlic, jus
grilled with a manchego-thyme butter, fingerling potatoes, broccoli. a/q
Our special aromatic citrus brine! Herbs, garlic, asparagus, mushroom-marsala-creme sauce
crispy-skinned, boneless pink rainbow filet, thyme-parsley-shallots, served with sliced heirloom tomatoes, basil, evoo, maldon sea salt
Large sustainable harvested beauties, fresh shucked local english peas, jalapeno buerre blanc, crispy leeks, silky smooth smashed potatoes
large beauties with fresh dungeness risotto, jalapeno buerre blanc and crispy leeks
seagrams vodka, olive juice, manchego cheese
stoli vodka, gin, lillet
kettle 1, st. germain, bitters, lemon
bulleit bourbon, lemon juice, simple syrup, and mint over crushed ice
bulleit bourbon, sweet vermouth, bitters
bulleit rye, pernode, bitters, sugar
sausa hornitos, couintreau, lime, simple syrup
Stoli vanilla vodka, root liquor, cream, maple syrup
Homestead Bourbon, carpano sweet vermouth, Campari
henricks gin, cucumber, lime, simple syrup
stoli, lime, ginger beer
vanilla stoli, kahlua, baileys, espresso
hand riddled 42 months in lees, sexy elegance, the finest bubbles
Methode traditionelle, dry pinot blanc, small elegant beads
crispy stone fruit, dry with racy mineral characteristics
quince, pear, pumpking spice so very very nice
fleshy almond & mineral tones with pear and banana, a light, creamy, yet lively wine from gravelly vine yards with no oak
Green apple, lively pear, buttery texture, simply lip smacking good
Soft, lucsious and full of rich, ripe flavors in this textbook napa chard
Famous roses, from Tavel continue to shine in this dry well balanced wine with flavors of peach and banana
Medium bodied, with exceptional balance of earth and stone fruit
small red berry fruit, tobacco, kisses of taosty french oak, think brased meats, pork, mushrooms, artisan cheese
The noble nebbiolo grape produce this rich spicy fruit fruit beauty
Big, Bold, round, 2005, blackberry fruit and hints of tobacco
bright plum and currant with a hint of baking spice, with a pleasantly firm finish, from nearby monterey
Great vintage rioja, another stellar wine from Bodegas, Muga!
Syrah with deep dark earth and spicy black fruit with the warmth in a full body
This fabulous southern italian gem offers earth fruit with delicious spice to boot
A beautiful chocolate cake with liquid center, served with raspberry coulis
Rum, roasted pecans and french apricots
Our Flavors of the evening made from real fruits!
Real vanilla bean, candied hazelnut, red-wine-balsalmic-berry
Daily in-house ice cream fit for royality!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.