The Basin - Saratoga, CA

with blue d auvergne, green onions, chives, lemon and pancetta

Organic local asparagus, fresh shucked peas, baby carrot, lemon preserve, maldon sal

fuji apples, orange segments, toasted caraway seed vinaigrette

dijon, evoo, italian anchovies, worcestershire, garlic, lemon, reggiano-parmigiano

24 month comte gruyere, warpped in organic chard, roasted and topped with diced herb marinated olives and a house made fresh orange-sweet chili aioli

la bomba arroz, shrimp-vegetable stock, saffron, sweet smoked paprika, chorizo, shrimp

sliced to order with shaved reggiano-parmigiano and paesano x.v. olive oil

18 month jamon, andulucian chorizo, la quercia lomo, aged mahon, olives and almonds

French feta, x.v. lemon preserve puree, calabrian chiles, garlic, anise, croutons

with spanish jamon serrano, chicken, onion-bechamel, rolled in bread crumbs, lightly fried

citrus zest, rosemary, love

imported raw spanish, almonds house roasted, sal

manchego and reggiano cheese, pata negra, wild mushrooms, honey glazed onions, touch of truffle oil

served with a zesty brandy cocktail sauce & caper-olive oyster relish

surface caught, sauteed with white wine, lemon, butter, parsley, touch of cream, roasted arbole chili

dungeness crab, prawns, in a shrimp-vegetable stock, dupont saison farmhouse ale, green bell peppers, leeks, white onion, herbs, cayenne, served with basmati rice

cured in vinegar and herbs, try on our caesar

served with a zesty brandy cocktail sauce & caper-olive oyster relish

Alba white truffle oil and shaved reggiano-parmigiano

Sashimi scallops, oregon shrimp, thyme flower, evoo, fresh lemon, local english peas, house pickled asparagus, grilled pan with freshly made aioli

sashimi tombo, sicilian hot chili oil, spanish chardonnay vin, olive oil, fried shallots

Angry pasta, traditionaly spicy, casareccia pasta, with evoo, tomatoes and garlic

(available gluten free) an array of exotic & wild shrooms, with too many ingredients to list

brined for 24 hours, pan roasted, with organic puglian lentils, sweet onion, organic carrot, cilantro, spanish artesano chorizo and roasted chipotle cream sauce

24hr brined breast and leg roasted in pata negra "bellota" fat with a lemon preserve-english-pea-carrot-leek risotto and a forvm agriculce spanish vinegar reduction

featured fish, prawns, paprika-tomato-shrimp broth, farro x.v. olive oil, reggiano

always well sourced delivered fresh daily & prepared with love

Tumbled tri-tip, pounded flat with a roasted chillies and smokey orange marinade, touch of garlic, chimichuri sauce and french fries

with roasted cipolini, italian bacon, sauteed spinach, garlic, jus

grilled with a manchego-thyme butter, fingerling potatoes, broccoli. a/q

Our special aromatic citrus brine! Herbs, garlic, asparagus, mushroom-marsala-creme sauce

crispy-skinned, boneless pink rainbow filet, thyme-parsley-shallots, served with sliced heirloom tomatoes, basil, evoo, maldon sea salt

Large sustainable harvested beauties, fresh shucked local english peas, jalapeno buerre blanc, crispy leeks, silky smooth smashed potatoes

large beauties with fresh dungeness risotto, jalapeno buerre blanc and crispy leeks

seagrams vodka, olive juice, manchego cheese

stoli vodka, gin, lillet

kettle 1, st. germain, bitters, lemon

bulleit bourbon, lemon juice, simple syrup, and mint over crushed ice

bulleit bourbon, sweet vermouth, bitters

bulleit rye, pernode, bitters, sugar

sausa hornitos, couintreau, lime, simple syrup

Stoli vanilla vodka, root liquor, cream, maple syrup

Homestead Bourbon, carpano sweet vermouth, Campari

henricks gin, cucumber, lime, simple syrup

stoli, lime, ginger beer

vanilla stoli, kahlua, baileys, espresso

hand riddled 42 months in lees, sexy elegance, the finest bubbles

Methode traditionelle, dry pinot blanc, small elegant beads

crispy stone fruit, dry with racy mineral characteristics

quince, pear, pumpking spice so very very nice

fleshy almond & mineral tones with pear and banana, a light, creamy, yet lively wine from gravelly vine yards with no oak

Green apple, lively pear, buttery texture, simply lip smacking good

Soft, lucsious and full of rich, ripe flavors in this textbook napa chard

Famous roses, from Tavel continue to shine in this dry well balanced wine with flavors of peach and banana

Medium bodied, with exceptional balance of earth and stone fruit

small red berry fruit, tobacco, kisses of taosty french oak, think brased meats, pork, mushrooms, artisan cheese

The noble nebbiolo grape produce this rich spicy fruit fruit beauty

Big, Bold, round, 2005, blackberry fruit and hints of tobacco

bright plum and currant with a hint of baking spice, with a pleasantly firm finish, from nearby monterey

Great vintage rioja, another stellar wine from Bodegas, Muga!

Syrah with deep dark earth and spicy black fruit with the warmth in a full body

This fabulous southern italian gem offers earth fruit with delicious spice to boot

A beautiful chocolate cake with liquid center, served with raspberry coulis

Rum, roasted pecans and french apricots

Our Flavors of the evening made from real fruits!

Real vanilla bean, candied hazelnut, red-wine-balsalmic-berry

Daily in-house ice cream fit for royality!