caramelized onions slow cooked in chicken broth topped with baguette and Gruyere cheese
mixed wild mushrooms pureed in a vegetable broth topped with roasted shitake mushroom
prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped with basil
fresh clams, rice porridge in clam broth, topped with green onions, ram, and Chinese donut
with arugula, dried cranberries, and candied pecans in raspberry dressing
puff pastry shell filled with lobster, sweet pas, and orange cognac cream sauce
snail baked in parsley and garlic butter served with baguette
frisee with goat cheese and white balsamic dressing
in white wine with shallots, garlic, crème fraîche and parsley, served with baguette
with celeri remoulade
green papaya and grilled beef topped with dried shredded beef and basil leaves mixed in soy vinaigrette
deep fried shrimp and sweet potato served with lettuce, mint, and marinated fish sauce
two fresh spring rolls with shrimp, pork, lettuce, vermicelli, cucumber, cilantro and mints served with peanut bean & fish sauce (vegan option comes with tofu ham)
four shrimp and pork egg rolls served with lettuce & dipping fish sauce (vegan option available)
fire roasted squid served with sweet chili sauce & ginger sauce
crab meat stir fried with carrots and celery in tomato-based sauce
sauteed chicken with peas & carrots in creamy tarragon sauce served over egg noodles or baguete
grilled rib eye steak topped with herb butter served with French fries or mixed green salad and white wine dressing
grilled 1/ 2lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun served with French fries or a mixed green salad
ham and Gruyere cheese sandwich with bechamel sauce on sliced brioche bread served with French fries or salad. Croque Madame is topped with an egg for an additional dollar
pan fried salmon with crushed almonds and buttered lemon sauce served with toasted bread and mixed greens
slow cooked beef, celery, carrot, and onion topped with mashed potato and Gruyere cheese
with roasted chicken, onion, potato, bechamel sauce and Gruyere cheese topped with arugula salad
tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served with fries or mixed green salad
stir fried shrimp with broccoli, carrots, sweet peas, onions & bean sprouts served over pan fried rice noodles
marinated in lemongrass, garlic, and shallots served with tomato rice, romaine lettuce and rice vinaigrette
with egg rolls and jasmine rice or vermicelli noodles and fish sauce
pan fried crispy crêpes with shrimp, pork, jicama and bean sprouts served with lettuce and herbs
grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped with roasted peanuts
thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served with fresh bean sprouts and basil
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served with bean sprouts and basil
egg or non-egg noodles in vegetable broth with tofu, shitake mushroom, carrot, daikon topped with tofu chip, Chinese celery, and onion served with bean sprout
w. marinated fish sauce vinaigrette
with sweet chili sauce
elbow pasta and broccoli with Gruyere and cheddar cheese
chicken breast and rice noodles in a chicken broth
caramelized onions slow cooked in chicken broth topped with baguette and Gruyere cheese
mixed wild mushrooms pureed in a vegetable broth topped with roasted shitake mushroom
prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped with basil
fresh clams, rice porridge in clam broth, topped with green onions, ram, and Chinese donut
with arugula, dried cranberries, and candied pecans in raspberry dressing
puff pastry shell filled with lobster, sweet pas, and orange cognac cream sauce
snail baked in parsley and garlic butter served with baguette
frisee with goat cheese and white balsamic dressing
in white wine with shallots, garlic, creme fraiche and parsley, served with baguette
with celeri remoulade
green papaya and grilled beef topped with dried shredded beef and basil leaves mixed in soy vinaigrette
deep fried shrimp and sweet potato served with lettuce, mint, and marinated fish sauce
two fresh spring rolls with shrimp, pork, lettuce, vermicelli, cucumber, cilantro and mints served with peanut bean & fish sauce (vegan option comes with tofu ham)
four shrimp and pork egg rolls served with lettuce & dipping fish sauce (vegan option available)
fire roasted squid served with sweet chili sauce & ginger sauce
crab meat stir fried with carrots and celery in tomato-based sauce
braised in Cabernet and Port Wine with herbs, shallots, and carrots served with baguette
mustard-encrusted half rack of lamb served with spring mixed salad and mashed potatoes
pan seared duck breast with orange slices and orange liqueur sauce served with roasted carrots, parsley mashed potatoes and flambeed tableside with Grand Marnier
beef filet mignon with Porto sauce topped with roasted shallot served with parsley mashed potatoes
wild cod, mussels, shrimp and scallops in garlic pernod broth with saffron, fennel and tomatoes served with Rouille sauce and baguette
pan fried salmon with crushed almonds and buttered lemon sauce served with toasted bread and mixed greens
grilled 1/2lb Angus ground beef, bleu cheese, lettuce and tomato on brioche bun served with French fries or mixed greens
layers of potatoes, fennel, onions, eggplant, zucchini, tomato, black olives, sun dried tomato, basil, bread crumb and goat cheese
simmered in yellow curry, lemongrass, onion, white potato, sweet potato, and carrots with jasmine rice or baguette
cubes of filet mignon marinated in cognac over watercress salad served with rice or French bread
beef stew with beef shank and chuck, star anise, cinnamon, lemongrass, tomato paste, onions and carrots served with choice of rice or French bread
thinly sliced chicken dark meat sauteed in shallots and lemongrass served with choice of jasmine or brown rice (spicy option available)
sea bass, pork belly, and dried shallots in caramel sauce simmered in a clay pot and served with choice of jasmine or brown rice (substitute for colossal prawns available)
thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served with fresh bean sprouts and basil
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served with bean sprouts and basil
fried organic tofu in tamarind sauce served over cucumber, tomatoes, white onions, and lettuce served with choice of brown or jasmine rice
w. marinated fish sauce vinaigrette
with sweet chili sauce
elbow pasta and broccoli with Gruyere and cheddar cheese
chicken breast and rice noodles in a chicken broth
with mini marshmallows
lemonade and iced tea
ginger ale and grenadine
brioche bun baked with pears - need description, I couldn't find it in the old menus
three pate a choux pastries filled with French Cookie ice cream made in house with chocolate sauce and garnished with chocolate waffle
Passion fruit baked in egg custard topped with torched turbinado sugar
filled with orange segments and orange butter sauce, flambeed tableside with Grand Marnier
served with mixed berry sauce
served with sugar cane ginger sauce
one large scoop of the flavor of the week made in house
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.