Bring_me_that_logo

White Shallot

3143 Stevens Creek Blvd, San Jose, CA 95117

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe a l'Oignon

caramelized onions slow cooked in chicken broth topped with baguette and Gruyere cheese

$7.00
Wild Mushroom Bisque

mixed wild mushrooms pureed in a vegetable broth topped with roasted shitake mushroom

$7.00
Sour Shrimp Soup

prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped with basil

$7.00
Clam Soup

fresh clams, rice porridge in clam broth, topped with green onions, ram, and Chinese donut

$7.00
Duck Confit Salad

with arugula, dried cranberries, and candied pecans in raspberry dressing

$13.00
Vol au Vent

puff pastry shell filled with lobster, sweet pas, and orange cognac cream sauce

$13.00
Escargot

snail baked in parsley and garlic butter served with baguette

$13.00
Roasted Beets Salad

frisee with goat cheese and white balsamic dressing

$13.00
Steamed Mussels

in white wine with shallots, garlic, crème fraîche and parsley, served with baguette

$14.00
Fried Soft Shell Crab

with celeri remoulade

$14.00
Green Papaya Salad

green papaya and grilled beef topped with dried shredded beef and basil leaves mixed in soy vinaigrette

$12.00
Hanoi Shrimp Cake

deep fried shrimp and sweet potato served with lettuce, mint, and marinated fish sauce

$12.00
Spring Rolls

two fresh spring rolls with shrimp, pork, lettuce, vermicelli, cucumber, cilantro and mints served with peanut bean & fish sauce (vegan option comes with tofu ham)

$7.50
Egg Rolls

four shrimp and pork egg rolls served with lettuce & dipping fish sauce (vegan option available)

$7.00
Grilled Squid

fire roasted squid served with sweet chili sauce & ginger sauce

$10.00
Crab Cellophane Noodles

crab meat stir fried with carrots and celery in tomato-based sauce

$13.00
Tarragon Chicken

sauteed chicken with peas & carrots in creamy tarragon sauce served over egg noodles or baguete

$13.00
Steak & Frites

grilled rib eye steak topped with herb butter served with French fries or mixed green salad and white wine dressing

$15.00
Croque Americaine^

grilled 1/ 2lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun served with French fries or a mixed green salad

$13.00
Croque Monsieur

ham and Gruyere cheese sandwich with bechamel sauce on sliced brioche bread served with French fries or salad. Croque Madame is topped with an egg for an additional dollar

$13.00
Saumon aux Amandes

pan fried salmon with crushed almonds and buttered lemon sauce served with toasted bread and mixed greens

$14.00
French Shepherd's Pie

slow cooked beef, celery, carrot, and onion topped with mashed potato and Gruyere cheese

$13.00
Savoyard Crepe

with roasted chicken, onion, potato, bechamel sauce and Gruyere cheese topped with arugula salad

$13.00
Pan Bagnat

tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served with fries or mixed green salad

$13.00
Pan Rice Noodles

stir fried shrimp with broccoli, carrots, sweet peas, onions & bean sprouts served over pan fried rice noodles

$13.00
Grilled Pork Chops

marinated in lemongrass, garlic, and shallots served with tomato rice, romaine lettuce and rice vinaigrette

$13.00
Grilled Chicken Skewers

with egg rolls and jasmine rice or vermicelli noodles and fish sauce

$14.00
Saigon Crepe

pan fried crispy crêpes with shrimp, pork, jicama and bean sprouts served with lettuce and herbs

$13.00
Grilled Shrimp & Beef

grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped with roasted peanuts

$14.00
Beef Pho Noodle Soup

thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served with fresh bean sprouts and basil

$13.00
Chicken Pho Noodle Soup

Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served with bean sprouts and basil

$13.00
Tofu Noodle Soup

egg or non-egg noodles in vegetable broth with tofu, shitake mushroom, carrot, daikon topped with tofu chip, Chinese celery, and onion served with bean sprout

$14.00
Cauliflower gratin topped with Gruyere cheese

$7.00
French Fries served with aioli and ketchup

$4.00
Sauteed Mushrooms

$4.00
Chicken Cabbage

w. marinated fish sauce vinaigrette

$6.00
Sweet Potato Fries

with sweet chili sauce

$5.00
Steamed Mixed Vegetables

$4.00
Macaroni, Broccoli & Cheese

elbow pasta and broccoli with Gruyere and cheddar cheese

$7.00
Mini Chicken Pho

chicken breast and rice noodles in a chicken broth

$7.00
Soupe a l'Oignon

caramelized onions slow cooked in chicken broth topped with baguette and Gruyere cheese

$7.00
Wild Mushroom Bisque

mixed wild mushrooms pureed in a vegetable broth topped with roasted shitake mushroom

$7.00
Sour Shrimp Soup

prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped with basil

$7.00
Clam Soup

fresh clams, rice porridge in clam broth, topped with green onions, ram, and Chinese donut

$7.00
Duck Confit Salad

with arugula, dried cranberries, and candied pecans in raspberry dressing

$13.00
Vol au Vent

puff pastry shell filled with lobster, sweet pas, and orange cognac cream sauce

$13.00
Escargot

snail baked in parsley and garlic butter served with baguette

$13.00
Roasted Beets Salad

frisee with goat cheese and white balsamic dressing

-
Steamed Mussels

in white wine with shallots, garlic, creme fraiche and parsley, served with baguette

$14.00
Fried Soft Shell Crab

with celeri remoulade

$14.00
Green Papaya Salad

green papaya and grilled beef topped with dried shredded beef and basil leaves mixed in soy vinaigrette

$12.00
Hanoi Shrimp Cake

deep fried shrimp and sweet potato served with lettuce, mint, and marinated fish sauce

$12.00
Spring Rolls

two fresh spring rolls with shrimp, pork, lettuce, vermicelli, cucumber, cilantro and mints served with peanut bean & fish sauce (vegan option comes with tofu ham)

$7.50
Egg Rolls

four shrimp and pork egg rolls served with lettuce & dipping fish sauce (vegan option available)

$7.00
Grilled Squid

fire roasted squid served with sweet chili sauce & ginger sauce

$10.00
Crab Cellophane Noodles

crab meat stir fried with carrots and celery in tomato-based sauce

$13.00
Short Ribs

braised in Cabernet and Port Wine with herbs, shallots, and carrots served with baguette

$24.00
Lamb Rack

mustard-encrusted half rack of lamb served with spring mixed salad and mashed potatoes

$23.00
Duck a l'Orange

pan seared duck breast with orange slices and orange liqueur sauce served with roasted carrots, parsley mashed potatoes and flambeed tableside with Grand Marnier

$23.00
Filet de Boeuf

beef filet mignon with Porto sauce topped with roasted shallot served with parsley mashed potatoes

$23.00
Bouillabaisse Fish Stew

wild cod, mussels, shrimp and scallops in garlic pernod broth with saffron, fennel and tomatoes served with Rouille sauce and baguette

$24.00
Saumon aux Amandes

pan fried salmon with crushed almonds and buttered lemon sauce served with toasted bread and mixed greens

$14.00
Croque Americaine^

grilled 1/2lb Angus ground beef, bleu cheese, lettuce and tomato on brioche bun served with French fries or mixed greens

$13.00
Gratin d'Aix en Provence

layers of potatoes, fennel, onions, eggplant, zucchini, tomato, black olives, sun dried tomato, basil, bread crumb and goat cheese

$20.00
Duck Curry

simmered in yellow curry, lemongrass, onion, white potato, sweet potato, and carrots with jasmine rice or baguette

$20.00
Shaking Beef

cubes of filet mignon marinated in cognac over watercress salad served with rice or French bread

$20.00
Beef Stew

beef stew with beef shank and chuck, star anise, cinnamon, lemongrass, tomato paste, onions and carrots served with choice of rice or French bread

$20.00
Lemongrass Chicken

thinly sliced chicken dark meat sauteed in shallots and lemongrass served with choice of jasmine or brown rice (spicy option available)

$19.00
Sea Bass Clay Pot

sea bass, pork belly, and dried shallots in caramel sauce simmered in a clay pot and served with choice of jasmine or brown rice (substitute for colossal prawns available)

$22.00
Beef Pho Noodle Soup

thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served with fresh bean sprouts and basil

$13.00
Chicken Pho Noodle Soup

Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served with bean sprouts and basil

$13.00
Tamarind Tofu

fried organic tofu in tamarind sauce served over cucumber, tomatoes, white onions, and lettuce served with choice of brown or jasmine rice

$18.00
Cauliflower gratin topped with Gruyere cheese

$7.00
French Fries served with aioli and ketchup

$4.00
Sauteed Mushrooms

$4.00
Chicken Cabbage

w. marinated fish sauce vinaigrette

$6.00
Sweet Potato Fries

with sweet chili sauce

$5.00
Steamed Mixed Vegetables

$4.00
Macaroni, Broccoli & Cheese

elbow pasta and broccoli with Gruyere and cheddar cheese

$7.00
Mini Chicken Pho

chicken breast and rice noodles in a chicken broth

$7.00
Orange, Apple, Guava or Calamansi

$4.00
Fresh Coconut Juice

$6.00
Fresh Limeade

$3.00
Fresh Lime Soda

$4.00
Lorina Sparkling Lemonade or Pomegranate

$4.00
Orangina Sparkling Citrus

$4.00
Coke or Sprite (regular or diet)

$2.00
Vietnamese Coffee (hot or iced)

$4.00
Espresso

$2.50
Latte (hot or iced)

$4.00
Cappuccino

$4.00
Organic Hot Cocoa

with mini marshmallows

$4.00
Chocolate Milk

$4.00
White Mocha Frappe (hot or cold)

$5.00
Freshly Brewed Lipton Iced Tea

$3.00
Snapple Peach Iced Tea

$3.00
Thai Iced Tea

$4.00
Hot Organic Oolong, Green Tea, Jasmine, Darjeeling or Earl Grey

$3.00
Flowers Tea Pot

$5.00
Avocado or green tea shake

$5.00
Strawberry, banana, and orange juice smoothie

$5.00
Strawberry Milk Shake

$5.00
Arnold Palmer

lemonade and iced tea

$3.50
Shirley Temple

ginger ale and grenadine

$3.50
Bottled water

$1.00
Brioche Pear Pudding

brioche bun baked with pears - need description, I couldn't find it in the old menus

$7.00
Profiteroles

three pate a choux pastries filled with French Cookie ice cream made in house with chocolate sauce and garnished with chocolate waffle

$8.00
Passion Fruit Creme Brulee

Passion fruit baked in egg custard topped with torched turbinado sugar

$7.00
Crepe Suzette

filled with orange segments and orange butter sauce, flambeed tableside with Grand Marnier

$8.00
Molten Chocolate Cake

served with mixed berry sauce

$8.00
Tofu Custard

served with sugar cane ginger sauce

$5.00
Ice Cream Scoop

one large scoop of the flavor of the week made in house

$5.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2022 BringMeThat, Inc