with japanese seven spice
with fresh cut tortilla chips
pressure cooked chicken, jack & cheddar, tomatoes, green onions & jalapenos
with port wine sauce
chipotle mayo and marinara sauces
wrapped in crispy nori with wasabi guacamole
grilled romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita and lemon tabini drizzle
with avocado-ranchero sauce
organic greens with currants, candled walnuts, blue cheese and balsamic vinaigrette
hearts of romaine, house made dressing and Reggiano Parmesan with roasted corn, tomatoes and avocado
warm bacon vinaigrette & almond crusted goat cheese
over soba noodles, snap peas, red & yellow peppers, carrots, onions and spicy sesame-ginger vinaigrette
organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut-lime vinaigrette
organic greens, green beans, kalamata olives roasted potatoes and tapenade vinaigrette
topped with Reggiano Parmesan
served with our house dill ranch
Japanese 7 spice and wasabi soy
with avocado, jack cheese and truffle fries
roasted garlic-cilantro & tequila aioli, pickled onions and jalapenos with cajun sweet potato fries
medium rare with smoked Gouda, onion strings and cajun sweet potato fries
house made tartar sauce, creamy coleslaw and fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries
Linguine noodles and toasted garlic bread
with a mixed green tomato salad
Israeli cous cous, broccoli & lemon-tarragon buerre blanc
Israeli couscous, grilled zucchini & squash and tomato compote
spinach paneer, quinoa tabouleh and grilled garlic pita with a cucumber raita sauce (try with Tofu)
cheddar mashed potatoes, fried green beans and brandy peppercorn demi-glace
filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce
Brie stuffed 1/2 lb Sterling beef topped with sauteed mushrooms and port wine sauce
pulled chicken breast, poblano & bell peppers, stewed tomatoes & onions with Spanish rice and guacamole
fresh mahi-mahi filet, black beans, Spanish rice, salsa fresca, guacamole and choice of tortillas
jack & cheddar, roasted corn with tomatillo sauce, Spanish rice & refried pinto beans
with Spanish rice, guacamole and choice of tortillas
with Japanese seven spice
with avocado-ranchero sauce
with port wine sauce
served with chipotle mayo and marinara sauces
wrapped in crispy nori wasabi guacamole
with fresh cut tortilla chips
Adobo marinated chicken or slow cooked barbacoa beef with onions, tomatillo sauce corn tortillas
grilled Romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita and lemon tahini drizzle
organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette
house-made dressing, Reggiano Parmesan tossed with roasted corn, tomatoes & avocado
over soba noodles, snap peas, red & yellow peppers, carrots, onions and spicy sesame-ginger vinaigrette
organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut-lime vinaigrette
organic greens, green beans, roasted potatoes and a tapenade vinaigrette
warm bacon vinaigrette and almond crusted goat cheese
tomatoes, olives, black beans, jack & cheddar, guacamole, salsa, sour cream & cilantro vinaigrette adobo marinated chicken or slow cooked barbacoa beef
grilled to order with lettuce, tomato and onion
Sterling beef, crispy onion strings and cheddar
Brie stuffed 1/2 lb Sterling beef topped with sauteed mushrooms and port wine sauce
house-made hummus, lettuce & tomato on grilled pita. *try as a wrap salad
thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce with chipotle served on a torta roll
served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat
braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye
lemon-dill mayo, coleslaw, pickled jalapenos, sprouts, avocado and tomatoes on a toasted lobster roll
with avocado, jack, cheese and truffle fries
medium rare with smoked Gouda, onion strings and cajun sweet potato fries
roasted garlic-cilantro & tequila aioli, pickled onions and jalapenos with cajun potato fries
house made tarter sauce, creamy coleslaw & fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries
Linguine noodles and toasted garlic bread
with mixed green tomato salad
quinoa tebouleh, spinach and cucumber raita
filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce
Israeli couscous, broccoli and lemon buerre blanc
Israeli couscous, grilled zucchini & squash and tomato compote
pulled chicken breast, poblano & bell peppers, stewed tomatoes & onions, Spanish rice and guacamole
teriyaki marinated with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice
jack & cheddar, roasted corn and tomatillo sauce with Spanish rice and refried pinto beans
pressure cooked chicken jack & cheddar, tomatoes green onions & jalapenos
with Spanish rice, guacamole and cheese of tortillas
topped with warm Bourbon caramel sauce
cappuccino & vanilla bean gelato, graham cracker crust topped with melted chocolate (Try it with Warre's Warrior Reserve Porto 7 gl)
served with chocolate sauce and vanilla bean gelato
with vanilla bean gelato (Try it with 2006 Random Ridge Cabernet, Napa 12 gl)
topped with a fresh blackberry compote sauce (Try it with 2009 Conundrum, California White Wine 7.25 gl)
Kahlua & Brandy
Myres & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier & Courvoisier
Madagascar Vanilla & Cognac
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.