Wild Note Cafe - Solana Beach, CA

with japanese seven spice

with fresh cut tortilla chips

pressure cooked chicken, jack & cheddar, tomatoes, green onions & jalapenos

with port wine sauce

chipotle mayo and marinara sauces

wrapped in crispy nori with wasabi guacamole

grilled romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita and lemon tabini drizzle

with avocado-ranchero sauce

organic greens with currants, candled walnuts, blue cheese and balsamic vinaigrette

hearts of romaine, house made dressing and Reggiano Parmesan with roasted corn, tomatoes and avocado

warm bacon vinaigrette & almond crusted goat cheese

over soba noodles, snap peas, red & yellow peppers, carrots, onions and spicy sesame-ginger vinaigrette

organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut-lime vinaigrette

organic greens, green beans, kalamata olives roasted potatoes and tapenade vinaigrette

topped with Reggiano Parmesan

served with our house dill ranch

Japanese 7 spice and wasabi soy

with avocado, jack cheese and truffle fries

roasted garlic-cilantro & tequila aioli, pickled onions and jalapenos with cajun sweet potato fries

medium rare with smoked Gouda, onion strings and cajun sweet potato fries

house made tartar sauce, creamy coleslaw and fries

teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries

Linguine noodles and toasted garlic bread

with a mixed green tomato salad

Israeli cous cous, broccoli & lemon-tarragon buerre blanc

Israeli couscous, grilled zucchini & squash and tomato compote

spinach paneer, quinoa tabouleh and grilled garlic pita with a cucumber raita sauce (try with Tofu)

cheddar mashed potatoes, fried green beans and brandy peppercorn demi-glace

filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce

Brie stuffed 1/2 lb Sterling beef topped with sauteed mushrooms and port wine sauce

pulled chicken breast, poblano & bell peppers, stewed tomatoes & onions with Spanish rice and guacamole

fresh mahi-mahi filet, black beans, Spanish rice, salsa fresca, guacamole and choice of tortillas

jack & cheddar, roasted corn with tomatillo sauce, Spanish rice & refried pinto beans

with Spanish rice, guacamole and choice of tortillas

with Japanese seven spice

with avocado-ranchero sauce

with port wine sauce

served with chipotle mayo and marinara sauces

wrapped in crispy nori wasabi guacamole

with fresh cut tortilla chips

Adobo marinated chicken or slow cooked barbacoa beef with onions, tomatillo sauce corn tortillas

grilled Romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita and lemon tahini drizzle

organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

house-made dressing, Reggiano Parmesan tossed with roasted corn, tomatoes & avocado

over soba noodles, snap peas, red & yellow peppers, carrots, onions and spicy sesame-ginger vinaigrette

organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut-lime vinaigrette

organic greens, green beans, roasted potatoes and a tapenade vinaigrette

warm bacon vinaigrette and almond crusted goat cheese

tomatoes, olives, black beans, jack & cheddar, guacamole, salsa, sour cream & cilantro vinaigrette adobo marinated chicken or slow cooked barbacoa beef

grilled to order with lettuce, tomato and onion

Sterling beef, crispy onion strings and cheddar

Brie stuffed 1/2 lb Sterling beef topped with sauteed mushrooms and port wine sauce

house-made hummus, lettuce & tomato on grilled pita. *try as a wrap salad

thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce with chipotle served on a torta roll

served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat

braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye

lemon-dill mayo, coleslaw, pickled jalapenos, sprouts, avocado and tomatoes on a toasted lobster roll

with avocado, jack, cheese and truffle fries

medium rare with smoked Gouda, onion strings and cajun sweet potato fries

roasted garlic-cilantro & tequila aioli, pickled onions and jalapenos with cajun potato fries

house made tarter sauce, creamy coleslaw & fries

teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries

Linguine noodles and toasted garlic bread

with mixed green tomato salad

quinoa tebouleh, spinach and cucumber raita

filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce

Israeli couscous, broccoli and lemon buerre blanc

Israeli couscous, grilled zucchini & squash and tomato compote

pulled chicken breast, poblano & bell peppers, stewed tomatoes & onions, Spanish rice and guacamole

teriyaki marinated with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice

jack & cheddar, roasted corn and tomatillo sauce with Spanish rice and refried pinto beans

pressure cooked chicken jack & cheddar, tomatoes green onions & jalapenos

with Spanish rice, guacamole and cheese of tortillas

topped with warm Bourbon caramel sauce

cappuccino & vanilla bean gelato, graham cracker crust topped with melted chocolate (Try it with Warre's Warrior Reserve Porto 7 gl)

served with chocolate sauce and vanilla bean gelato

with vanilla bean gelato (Try it with 2006 Random Ridge Cabernet, Napa 12 gl)

topped with a fresh blackberry compote sauce (Try it with 2009 Conundrum, California White Wine 7.25 gl)

Kahlua & Brandy

Myres & Tia Maria

Tuaca, Baileys & coffee

Grand Marnier & Courvoisier

Madagascar Vanilla & Cognac