Monterey's Best All-You-Can Eat Soup & Salad Bar (Available Monday through Friday Only)
Sautéed Chicken Breast with Toasted Cashews, Serrano Chili & Aplles Tossed in Asian Style Sesame Soy Vinaigrette
Crisp Hearts of Romaine Tossed with Caesar Dressing, Sourdough Croutons and Shredded Parmesan Cheese
Artisan Lettuces Tossed in a White Balsamic Vinaigrette, Smoked Tomato Relish & Lemon Aioli
Roasted Verlasso Salmon over Frisèe Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette
with Clams, Fresh Dungeness Crab, Roasted Corn & Bacon
Made Fresh Daily
Mirin and Soy Glazed Salmon with Cucumber, Tomatoes, Avocado, Napa Cabbage, and Soy Sesame Aioli
Squash, Eggplant, Peppers & Portobello Mushrooms on a Whole Wheat Ciabatta Roll
Three Soft Corn Tortillas Filled with Grilled Swai, Lime-Cilantro Slaw and a Roasted Corn Salsa
Roasted Turkey Breast, Sautéed Mushrooms, Fontina Cheese, Caramelized & Pickled Onions and a Dijon Aioli
Grilled Marinated Chicken, Garlic, Jack Cheese, Avocado & Garlic Aioli
1/2 lb. of Grilled Certified Angus Beef Served on a Toasted Brioche Bun with Red Leaf Lettuce, Shaved WHite Onion, a Side of our Signature B&B Saude and a Homemade Pickle, with Your Choice of Cheese
Crisp Bacon, Smoked Turkey Breast, Lettuce, Tomato & Avocado Served on Toasted Sourdough
Ale Battered Cod with Fries
Sliced Tender Harris Ranch Filet Mignon Served on a Cheddar Blue Cheese & Chive Roll with Crispy Red Ionions
Applewood Bacon, Spinach, Gruyere Cheese and Creme Fraiche Served with a Garden Salad and Fresh Berries
Sauteed Squash, Cherry Tomatoes and Spinach Tossed in Sage Brown Butter
Meyer Lemon Aïoli & an Herb Tomato Relish Served on Top of a Shaved Brussel Sprout Salad
Braised Octopus with Spanish Paprika, Parsley, Lemon Juice and Garlic
Chili Lime Vinaigrette and Lemon Aioli
Avocado & Fresh Lime
Arborio Rice Stuffed with Fontina & Pecorino Cheese Served Over a Fire Roasted Marinara Sauce
House-Made Blue Cheese Dressing, Applewood Bacon, Crisp Carrots, Red Onions and Crumbled Blue Cheese
Orange Supreme & Grapefruit Segments, Avocado and Shropshire Blue Cheese Drizzled with an Orange Poppy Seed Dressing
A Specialty Hybrid Lettuce Topped with Cherry Tomatoes Cheese Crostini and a Classic Garlic-Cheese Dressing
Roasted Heirloom Pumpkins and a Touch of Cream Topped with Candied Walnuts, Pancetta and Pumpkinseed Oil
Clams, Fresh Dungeness Crab, Grilled Local Artichoke Hearts Bell Peppers, Roasted Corn and Bakers Bacon
Fresh Macaroni and Lobster Pieces Tossed in a Three-Cheese Sauce Topped with Toasted Parmesan Bread Crumbs
12 lb. of P.E.I Mussels Steamed in White Wine with Fresh Herbs, Cherry Tomatoes and Garlic Served Over Crusty Sourdough Bread
Whipped Potatoes and French Beans With a White Wine Lemon Caper Sauce
Roasted Verlasso Salmon over Frisée Lettuce, Roasted Potatoes, Green Beans Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette
8 oz. of 100% Certified Angus Beef with Your Choice of Cheese on a Toasted Brioche Bun Red Leaf Lettuce, Shaved Red Onion, Crispy Pancetta and a Side of our Signature B&B Sauce Served with a Dill Pickle and Truffle Fries
6 oz. Grilled Bavette Steak Topped with a Demi Sauce Served with Roasted Asparagus and Truffle Fries
Tossed in a Brown Butter and Served in a Garlic-Herb Broth with Parmigiano-Reggiano
Capellini Pasta, Fresh Tomatoes and Basil Tossed in a White Wine & Garlic Butter Sauce
Fresh Pasta Filled with Butternut Squash and Mascarpone & Ricotta Cheese Served in a Light Chardonnay-Cream Sauce
Half of a Maine Lobster, Prawns, Seasonal Fish, Mussels, Clams and Corn Wheels
Fall Vegetables, Portobello Mushrooms and Potato Dumpling Ragout with a Verjus
Wild Mushroom Risotto and a Charred-Cherry Tomato Salad Topped with a Kalamata Olive Sauce
Moody Blue Mashed Potoates, Creamed Spinach and a Morel Mushroom Demi Sauce
Served with a Horseradish Whipped Potatoes and Grilled Asparagus
Grilled Pita & Olives
Sauerkraut and Dijon Aioli
Crispy California Market Squid with Serrano Vinaigrette and Lemon Garlic Aioli
Avocado and Fresh Lime, Served with Tortilla Chips
Meyer Lemon Aioli and Herb Tomato Relish
Stuffed with Fontina Cheese Served Over Zesty Marinara Sauce
Shaved Beef, Grilled and Skewered on Sugar Cane and Served with a Korean Style Green Onion Slaw
Chef's Choice Artisan Cheeses
Crisp Romaine Hearts Tossed with Parmesan Dressing
Roasted Verlasso Salmon over Frisée, Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette
1/2 Pound Beef Patty with Your Choice of Swiss, Cheddar Cheese or Jack Cheese and Served with either French Fries, Onion Rings or Salad
Crisp Bacon, Smoked Turkey Breast, Lettuce, Tomato and Avocado Served on Toasted Sourdough
Sliced Tender Harris Ranch Filet Mignon Served on a cheddar Cheese and Chive Roll with Crumbled Blue Cheese and Crispy Red Onions
Bombay East, Campari, Sweet Vermouth, Barrel Aged and Served Straight Up with a Twist
Corzo Silver, Cointreau, Mango Puree, Sweet & Sour
Angel's Envy Bourbon, Orange Bitters, Sweet Vermouth, Imported Maraschino Cherry, aged in Oak Barrels
Oakheart Spiced Rum, Cointreau, Fresh Lemon & Orange
Russian Standard Vodka, Fresh Lime Juice, Ginger Ale
Cazadores Tequila, Ginger Syrup, Lime, Fresh Mint, Ginger Beer
Purity Vodka, Midori Liqueur, Pineapple, and Lime Juices
Hendricks's Gin, Dry Vermouth & a Sliver of Fresh Cucumber
Grey Goose Pear, St. Germain, Fresh Pineapple, Lime
Stoli Vanilla, Godiva Chocolate Liquor, Crème de Coco, Frangelico, Chocolate Sauce
Grey Goose Citron, Triple Sec, Lemon, Choice of Blackberry-Raspberry-Mango Puree
Patron Silver, Peach Schnapps, Blue Curacao, Pineapple Juice, Fresh Lime
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.