Omelet Chef ~ Omelets to Order

Eggs Cooked any Style

Applewood Bacon

Pork Sausage Links

Sauteed Mushrooms & Artichokes

Sliced Seasonal Fresh Fruit

Yogurt Parfaits

Whole Fruit

Sliced Cold Cuts & Cheese Display

Smoked Salmon with Petite Bagels, Capers, Cream Cheese & Onions

Assorted Petite Pastries & Muffins

Assortment of Cereal with Milk

Chef Jason's Famous Cranberry Apricot Scones with Assorted Jams & Jellies

Steel Cut Oats with Brown Sugar & Raisins

Cinnamon Swirl French Toast

Buttermilk Pancakes

Jacks Soup & Salad Bar

Monterey's Best All-You-Can Eat Soup & Salad Bar (Available Monday through Friday Only)

Warm Chicken & Cashew Salad

Sautéed Chicken Breast with Toasted Cashews, Serrano Chili & Aplles Tossed in Asian Style Sesame Soy Vinaigrette

Caesar Salad

Crisp Hearts of Romaine Tossed with Caesar Dressing, Sourdough Croutons and Shredded Parmesan Cheese

Crispy Dungeness Crab Cake Salad

Artisan Lettuces Tossed in a White Balsamic Vinaigrette, Smoked Tomato Relish & Lemon Aioli

Roasted Salmon Nicoise Salad

Roasted Verlasso Salmon over Frisèe Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette

Jacks Signature Chowder

with Clams, Fresh Dungeness Crab, Roasted Corn & Bacon

Soup Of The Day

Made Fresh Daily

Chilled Salmon Wrap

Mirin and Soy Glazed Salmon with Cucumber, Tomatoes, Avocado, Napa Cabbage, and Soy Sesame Aioli

Mediterranean Vegetable Sandwich

Squash, Eggplant, Peppers & Portobello Mushrooms on a Whole Wheat Ciabatta Roll

Grilled Fish Tacos

Three Soft Corn Tortillas Filled with Grilled Swai, Lime-Cilantro Slaw and a Roasted Corn Salsa

Turkey & Mushroom Melt

Roasted Turkey Breast, Sautéed Mushrooms, Fontina Cheese, Caramelized & Pickled Onions and a Dijon Aioli

Peter B's Ale Chicken Sandwich

Grilled Marinated Chicken, Garlic, Jack Cheese, Avocado & Garlic Aioli

Portola Cheeseburger

1/2 lb. of Grilled Certified Angus Beef Served on a Toasted Brioche Bun with Red Leaf Lettuce, Shaved WHite Onion, a Side of our Signature B&B Saude and a Homemade Pickle, with Your Choice of Cheese

Classic Club Sandwich

Crisp Bacon, Smoked Turkey Breast, Lettuce, Tomato & Avocado Served on Toasted Sourdough

Brewpub Fish & Chips

Ale Battered Cod with Fries

Chef's Signature Roasted Filet Mignon Sandwich

Sliced Tender Harris Ranch Filet Mignon Served on a Cheddar Blue Cheese & Chive Roll with Crispy Red Ionions

Quiche Florentine

Applewood Bacon, Spinach, Gruyere Cheese and Creme Fraiche Served with a Garden Salad and Fresh Berries

Herb Gnocchi

Sauteed Squash, Cherry Tomatoes and Spinach Tossed in Sage Brown Butter

Homemade Potato Chips

Gilroy Garlic Fries

Onion Rings

Crispy Dungeness Crab Cake

Meyer Lemon Aïoli & an Herb Tomato Relish Served on Top of a Shaved Brussel Sprout Salad

Puplo Estofado

Braised Octopus with Spanish Paprika, Parsley, Lemon Juice and Garlic

Monterey Bay Calamari "Frito"

Chili Lime Vinaigrette and Lemon Aioli

Ceviche

Avocado & Fresh Lime

Risotto Fritters

Arborio Rice Stuffed with Fontina & Pecorino Cheese Served Over a Fire Roasted Marinara Sauce

Baby Iceberg Salad

House-Made Blue Cheese Dressing, Applewood Bacon, Crisp Carrots, Red Onions and Crumbled Blue Cheese

Organic Butter Lettuce with Marcona Almonds

Orange Supreme & Grapefruit Segments, Avocado and Shropshire Blue Cheese Drizzled with an Orange Poppy Seed Dressing

"George T" Caesar Salad

A Specialty Hybrid Lettuce Topped with Cherry Tomatoes Cheese Crostini and a Classic Garlic-Cheese Dressing

Roasted Heirloom Pumpkin Bisque

Roasted Heirloom Pumpkins and a Touch of Cream Topped with Candied Walnuts, Pancetta and Pumpkinseed Oil

Jacks Chowder

Clams, Fresh Dungeness Crab, Grilled Local Artichoke Hearts Bell Peppers, Roasted Corn and Bakers Bacon

Lobster Mac n' Cheese

Fresh Macaroni and Lobster Pieces Tossed in a Three-Cheese Sauce Topped with Toasted Parmesan Bread Crumbs

California Garden Steamed Mussels

12 lb. of P.E.I Mussels Steamed in White Wine with Fresh Herbs, Cherry Tomatoes and Garlic Served Over Crusty Sourdough Bread

Classic Monterey Sand Dabs

Whipped Potatoes and French Beans With a White Wine Lemon Caper Sauce

Roasted Salmon Niçoise Salad

Roasted Verlasso Salmon over Frisée Lettuce, Roasted Potatoes, Green Beans Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette

Portola Burger

8 oz. of 100% Certified Angus Beef with Your Choice of Cheese on a Toasted Brioche Bun Red Leaf Lettuce, Shaved Red Onion, Crispy Pancetta and a Side of our Signature B&B Sauce Served with a Dill Pickle and Truffle Fries

Steak & Frites

6 oz. Grilled Bavette Steak Topped with a Demi Sauce Served with Roasted Asparagus and Truffle Fries

Herb Gnocchi with Heirloom Pumpkin & Pancetta

Tossed in a Brown Butter and Served in a Garlic-Herb Broth with Parmigiano-Reggiano

Prawn Scampi

Capellini Pasta, Fresh Tomatoes and Basil Tossed in a White Wine & Garlic Butter Sauce

Butternut Squash Ravioli

Fresh Pasta Filled with Butternut Squash and Mascarpone & Ricotta Cheese Served in a Light Chardonnay-Cream Sauce

Jacks Lobster Cioppino

Half of a Maine Lobster, Prawns, Seasonal Fish, Mussels, Clams and Corn Wheels

Lemon & Rosemary Free Range Chicken Breast

Fall Vegetables, Portobello Mushrooms and Potato Dumpling Ragout with a Verjus

Grilled Swordfish

Wild Mushroom Risotto and a Charred-Cherry Tomato Salad Topped with a Kalamata Olive Sauce

14oz Certified Angus Beef Rib Eye Steak

Moody Blue Mashed Potoates, Creamed Spinach and a Morel Mushroom Demi Sauce

Chef Jason's Braised Pork Osso Bucco

Served with a Horseradish Whipped Potatoes and Grilled Asparagus

Mixed Marinated Olives

Peppered Cashews

House Made Potato Chips

Roasted Garlic & Meyer Lemon Hummus

Grilled Pita & Olives

Corned Beef Sliders

Sauerkraut and Dijon Aioli

Monterey Bay Calamari

Crispy California Market Squid with Serrano Vinaigrette and Lemon Garlic Aioli

Ceviche

Avocado and Fresh Lime, Served with Tortilla Chips

Crispy Dungeness Crab Cakes

Meyer Lemon Aioli and Herb Tomato Relish

Risotto Fritters

Stuffed with Fontina Cheese Served Over Zesty Marinara Sauce

Soy Marinated Beef Skewers

Shaved Beef, Grilled and Skewered on Sugar Cane and Served with a Korean Style Green Onion Slaw

Jacks Cheese Plate

Chef's Choice Artisan Cheeses

Caesar Salad

Crisp Romaine Hearts Tossed with Parmesan Dressing

Roasted Salmon Nicoise Salad

Roasted Verlasso Salmon over Frisée, Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette

Portola Cheeseburger

1/2 Pound Beef Patty with Your Choice of Swiss, Cheddar Cheese or Jack Cheese and Served with either French Fries, Onion Rings or Salad

Classic Club Sandwich

Crisp Bacon, Smoked Turkey Breast, Lettuce, Tomato and Avocado Served on Toasted Sourdough

Chef's Signature Filet Mignon Sandwich

Sliced Tender Harris Ranch Filet Mignon Served on a cheddar Cheese and Chive Roll with Crumbled Blue Cheese and Crispy Red Onions

Barrel Aged Negroni

Bombay East, Campari, Sweet Vermouth, Barrel Aged and Served Straight Up with a Twist

Mango-rita

Corzo Silver, Cointreau, Mango Puree, Sweet & Sour

Portola's Signature Aged Manhattan

Angel's Envy Bourbon, Orange Bitters, Sweet Vermouth, Imported Maraschino Cherry, aged in Oak Barrels

Jacks Oakheart

Oakheart Spiced Rum, Cointreau, Fresh Lemon & Orange

Moscow Mule

Russian Standard Vodka, Fresh Lime Juice, Ginger Ale

Miguelito

Cazadores Tequila, Ginger Syrup, Lime, Fresh Mint, Ginger Beer

Pure Tropical

Purity Vodka, Midori Liqueur, Pineapple, and Lime Juices

Cucumber Martini

Hendricks's Gin, Dry Vermouth & a Sliver of Fresh Cucumber

PEAR-adise

Grey Goose Pear, St. Germain, Fresh Pineapple, Lime

Chocolatini

Stoli Vanilla, Godiva Chocolate Liquor, Crème de Coco, Frangelico, Chocolate Sauce

Fruit Drop

Grey Goose Citron, Triple Sec, Lemon, Choice of Blackberry-Raspberry-Mango Puree

Monterey Blues

Patron Silver, Peach Schnapps, Blue Curacao, Pineapple Juice, Fresh Lime

Sparkling Wines

Piper Sonoma, Brut, Sonoma, N.V.

Chardonnay

446 by Noble Vines, Monterey, 2012

Hahn, SLH, Monterey, 2010

Jordan, Russian River, Sonoma, 2012

Other Whites

242 by Noble Vines, Sauvignon Blanc, Monterey, 2012

Justin, Sauvignon Blanc, Monterey 2012

King Estate, Pinot Gris, Willamette Valley, 2011

Startmont, Rose, Caneros, Napa Valley 2013

Pinot Noir

667 by Noble Vines, Monterey, 2012

Bernardus, Monterey, 2011

J. Lohr, Falcon's Perch Vineyard, Monterey, 2011

Cabernet Sauvignon

Heller Estate, Monterey, 2011

337 by Noble Vines, Lodi, 2011

Black Stallion, Napa Valley, 2010

Merlot

181 by Noble Vines, Lodi, 2012

Lange Twins, Reserve, Clarksburg, 2009

Sebastiani, Sonoma, 2008

Other Reds

Leal, Carnaval, Meritage, San Benito, 2008

Seghesio, Zinfandel, Sonoma, 2012