Oysters on Ice

half dozen on the half shell

Oyster Shooters

four shot glasses with cocktail and horseradish sauce

Absolut Oyster Shooters

two Absolut Peppar vodka oyster shooters

Oysters Rockefeller

half dozen topped with creamed spinach, bacon and hollandaise

Char-Grilled Oysters

four oysters grilled in shell with parmesan and lemon herb butter

Calamari

tempura beer battered with cocktail and zesty aioli sauce

Crab Cakes

two pan seared blue crab cakes with lemon beurre blanc and mango fruit salsa

Coconut Shrimp

four large coconut battered with spicy marmalade

Crab and Artichoke Dip

crab, artichoke hearts, parmesan, jack and cream cheeses with tortilla chips

Steamed Clams

one pound steamed clams, garlic, butter, wine, lemon and garlic toast

Mussels over Fries

one pound black mussels sautéed in garlic, lemon and butter over french fries

Clams and Mussels

steamed in lemon, garlic butter and wine with garlic toast

Shrimp/Scallop Ceviche

citrus marinated, shrimp, bay scallops and seafood with avocado and corn chips

Shrimp Cocktail

five large shrimp over ice with cocktail sauce

Shrimp Cakes

two pan seared bay shrimp jalapeno cakes with pico de gallo

Shrimp and Crab Cocktail

lump crab meat and bay shrimp with cocktail sauce

Ahi Stack

mango, avocado, ginger, seaweed salad, wontons, garlic/soy/sesame sauce and wasabi cream

Grilled Vegetable Platter

asparagus, zucchini, tomato, carrots, mushrooms, bell peppers, spinach and soy balsamic

Sampler Seafood Platter

three coconut shrimp, shrimp/scallop ceviche, crab and artichoke dip and calamari

New England Clam Chowder

Manhattan Clam Chowder

Sourdough Chowder Bowl

carved out sourdough bowl with New England clam chowder

House Salad

fresh greens, olives, garbanzo, tomatoes, feta, red onion, cucumber and Italian dressing

Caesar Salad

hearts of romaine, parmesan and croutons

Wedge Salad

crisp iceberg, bacon, bleu cheese crumbles, onions, tomatoes and bleu cheese dressing

Soup and Salad

any bowl of soup and choice of house or Caesar salad

Seafood Cobb Salad

lump crab meat, three large shrimp, bacon, avocado, tomato, egg, bleu cheese crumbles with ranch dressing

Blackened Salmon Caesar Salad

Cajun, fresh salmon filet, parmesan, croutons and Caesar dressing

Shrimp and Crab Louie

large shrimp, king crab, asparagus, avocado, egg, tomato with 1000 island

Blackened Ahi Salad

Cajun, fresh rare chi, mango salsa, wasabi aioli over mixed greens with Italian dressing

BBQ Chicken Salad

avocado, cheeses, roasted corn, beans, tomatoes, tortilla strips and BBQ ranch

Coconut Crusted Atlantic Salmon

panko/coconut crusted, beurre blanc and ginger soy glaze

Pacific Swordfish

simply broiled with mango fruit salsa and tarter sauce

Shrimp Skewer

eight large shrimp laced with smoked bacon, drawn butter and cocktail sauce

Lemon Pepper Mahi Mahi

broiled with house made tartar sauce

Shrimp/Scallop Skewer

four large shrimp, three large scallops with bacon and drawn butter

Idaho Rainbow Trout

lightly broiled with lemon beurre blanc sauce

Chipotle Tilapia

oven baked with a zesty chipotle cream sauce

Swordfish and Seafood Kabob

swordfish, shrimp, scallops, spaced with bacon skewered then broiled

Blackened Ahi Steak

Cajun spiced, cooked rare, mango fruit salsa and ginger soy glaze

Teriyaki Yellowtail

sweet teriyaki glaze and grilled pineapple ring

Roasted Red Snapper

pan seared then oven roasted with lemon beurre blanc and passion fruit salsa

Alaskan King Crab Legs

three-quarter pound of red king crab steamed with drawn butter

Canadian Twin Lobster Tails

two one-third pound coldwater tails finished on broiler with butter

Fish and Chips

Atlantic cod, beer battered with tartar sauce

Beer Battered Shrimp

six large beer battered shrimp with cocktail sauce

Coconut Shrimp

six large coconut battered and spicy marmalade sauce

Fried Combo

Atlantic cod, two beer battered shrimp and two coconut shrimp

Rib Eye Steak

12oz of choice hand cut then broiled and topped with herb butter

New York Steak

10oz of choice hand cut then broiled with onion straws

Prime Top Sirloin

8oz USDA prime top sirloin with side of teriyaki sauce

London Broil

8oz Certified Angus Beef with a mushroom demi glaze

Lobster Mac & Cheese

one Canadian lobster tail on a three cheese elbow macaroni

Shellfish Pasta

clams, mussels, bay scallops, large shrimp, penne pasta and spicy Cajun sauce

Chicken Fettuccine

fresh chicken, parmesan cheese and creamy garlic butter sauce

Clams Linguini

Manila clams, white wine, garlic and olive oil in linguini pasta

Shrimp and Angel Hair

shrimp, mushrooms, garlic cream sauce, angel hair pasta, basil and tomatoes

Fettuccine Prima Vera

fresh cut veg etables, mushrooms, cheeses and garlic cream sauce

Blackened Ahi Fajitas

onions, bell peppers, tomato, black bean relish and avocado cilantro salsa

Cioppino

fresh seafood, large shrimp, Manila clams, mussels, bay scallops and house-made broth

Artichoke Mushroom Chicken

mushrooms, wine and garlic with garlic mashed potatoes