half dozen on the half shell
four shot glasses with cocktail and horseradish sauce
two Absolut Peppar vodka oyster shooters
half dozen topped with creamed spinach, bacon and hollandaise
four oysters grilled in shell with parmesan and lemon herb butter
tempura beer battered with cocktail and zesty aioli sauce
two pan seared blue crab cakes with lemon beurre blanc and mango fruit salsa
four large coconut battered with spicy marmalade
crab, artichoke hearts, parmesan, jack and cream cheeses with tortilla chips
one pound steamed clams, garlic, butter, wine, lemon and garlic toast
one pound black mussels sautéed in garlic, lemon and butter over french fries
steamed in lemon, garlic butter and wine with garlic toast
citrus marinated, shrimp, bay scallops and seafood with avocado and corn chips
five large shrimp over ice with cocktail sauce
two pan seared bay shrimp jalapeno cakes with pico de gallo
lump crab meat and bay shrimp with cocktail sauce
mango, avocado, ginger, seaweed salad, wontons, garlic/soy/sesame sauce and wasabi cream
asparagus, zucchini, tomato, carrots, mushrooms, bell peppers, spinach and soy balsamic
three coconut shrimp, shrimp/scallop ceviche, crab and artichoke dip and calamari
carved out sourdough bowl with New England clam chowder
fresh greens, olives, garbanzo, tomatoes, feta, red onion, cucumber and Italian dressing
hearts of romaine, parmesan and croutons
crisp iceberg, bacon, bleu cheese crumbles, onions, tomatoes and bleu cheese dressing
any bowl of soup and choice of house or Caesar salad
lump crab meat, three large shrimp, bacon, avocado, tomato, egg, bleu cheese crumbles with ranch dressing
Cajun, fresh salmon filet, parmesan, croutons and Caesar dressing
large shrimp, king crab, asparagus, avocado, egg, tomato with 1000 island
Cajun, fresh rare chi, mango salsa, wasabi aioli over mixed greens with Italian dressing
avocado, cheeses, roasted corn, beans, tomatoes, tortilla strips and BBQ ranch
panko/coconut crusted, beurre blanc and ginger soy glaze
simply broiled with mango fruit salsa and tarter sauce
eight large shrimp laced with smoked bacon, drawn butter and cocktail sauce
broiled with house made tartar sauce
four large shrimp, three large scallops with bacon and drawn butter
lightly broiled with lemon beurre blanc sauce
oven baked with a zesty chipotle cream sauce
swordfish, shrimp, scallops, spaced with bacon skewered then broiled
Cajun spiced, cooked rare, mango fruit salsa and ginger soy glaze
sweet teriyaki glaze and grilled pineapple ring
pan seared then oven roasted with lemon beurre blanc and passion fruit salsa
three-quarter pound of red king crab steamed with drawn butter
two one-third pound coldwater tails finished on broiler with butter
Atlantic cod, beer battered with tartar sauce
six large beer battered shrimp with cocktail sauce
six large coconut battered and spicy marmalade sauce
Atlantic cod, two beer battered shrimp and two coconut shrimp
12oz of choice hand cut then broiled and topped with herb butter
10oz of choice hand cut then broiled with onion straws
8oz USDA prime top sirloin with side of teriyaki sauce
8oz Certified Angus Beef with a mushroom demi glaze
one Canadian lobster tail on a three cheese elbow macaroni
clams, mussels, bay scallops, large shrimp, penne pasta and spicy Cajun sauce
fresh chicken, parmesan cheese and creamy garlic butter sauce
Manila clams, white wine, garlic and olive oil in linguini pasta
shrimp, mushrooms, garlic cream sauce, angel hair pasta, basil and tomatoes
fresh cut veg etables, mushrooms, cheeses and garlic cream sauce
onions, bell peppers, tomato, black bean relish and avocado cilantro salsa
fresh seafood, large shrimp, Manila clams, mussels, bay scallops and house-made broth
mushrooms, wine and garlic with garlic mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.