Crispy fried calamari, tempura broccoli, zucchini, & fennel. Served with mamma tina's marinara
Ricotta & roasted cherry tomatoes, sauteed marinated artichokes in a tomato cream sauce & burrata and pepperonata & goat cheese
Crispy artichokes, caper cornichon aioli, arugula salad in a parmesan cup
Wagyu beef carpaccio, arugula, parmigiano with mustard lemon dressing
Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach
Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over pepperonata
Homemade crab cakes served with apple cabbage slaw & a pequillo pepper aioli
Italian salamis & cheeses, Served with homemade crispy herb focaccia
Country vegetable soup
A hearty lobster cognac bisque
Soup of the day
Mixed baby greens topped with garbanzo beans, kalamata olives, tomatoes, avocado, shredded carrots, cucumbers& croutons with fiore's homemade balsamic dressing
Fiore's traditional caesar salad. (Fresh egg product is used in our caesar dressing)
Baby spinach salad, sauteed mushrooms, crispy pancetta & red onions in a balsamic dressing with a poached egg
Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherr y vinaigrette
Bufala mozzarella & heirloom tomatoes served with basil & arugula )add sliced prosciutto di parma +3)
Creamy burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad in a citrus vinaigrette with gnocco fritto
Fried parmesan crusted chicken breast with baby arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette
Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing topped with blue crab meat
Seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugola salad & grilled tuscan bread
Tomato sauce, fresh mozzarella & fresh basil
Creamy ricotta, mozzarella & wilted garlic spinach
Tomato sauce, mozzarella & spicy salami
Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms
Pesto sauce, mozzarella, grilled chicken & sundried tomatoes
Bbq sauce, mozzarella, chicken, red onion, chopped cilantro
Melted mozzarella, gorgonzola, & caramelized balsamic onions
Sauce, mozzarella, kalamata olives, artichoke, prosciutto, mushroom
Tomato sauce, mozzarella, sautéed onion, avocado, ground pork sausage, jalapeños, & crème fraiche
Mozzarella, fontina, prosciutto di parma & heirloom tomato, baby arugula salad
Smoked mozzarella, goat cheese, roasted mushrooms, arugula & speck
Spicy pomorola sauce
Fresh made potato gnocchi with gorgonzola & pomorola
Fiore's bolognese
Fiore's bolognese, besciamella & parmigiano cheese
Butternut squash tortellacci with parmesan sage cream sauce
Homemade chicken & spinach ravioli, cherry tomato basil sauce, melted burrata cheese
With barese meatballs and marinara sauce
Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce
Chicken and porcini mushroom risotto with lots of parmesan
Maine lobster ravioli, pomorola & vodka cream sauce
Clams, scallops, calamari, shrimp & mussels with pepperoncino pomorolo sauce
Roasted tomato & gorgonzola cheese risotto topped with a grilled lamb chop with a gorgonzola cream sauce
Corn spaghetti, pomodoro sauce, fresh basil & fresh mozzarella
Whole wheat spaghetti with pesto sauce, grilled chicken breast, arugula, sundried & roasted tomatoes
Sauteed sausage & bolognese in a pink parmesan sauce
Grilled italian sausage over whipped potatoes on a bed of sauteed garlic rapini
Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce
Braised veal shank in a vegetable red wine sauce over a creamy saffron parmigiano risotto
Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce
An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini
12 oz. Grilled angus new york steak with pumpkin mashed potatoes filled with a gorgonzola cream sauce, garlic spinach and topped with a balsamic glaze
Grilled 16 oz. Angus rib eye steak served with cream of corn and grilled jumbo asparagus
Grilled organic new zealand salmon with a grain mustard leek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette
Black sesame encrusted seared ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette
Italian style warm bread pudding served with a light caramel & vanilla creme anglaise sauce
Nutella chocolate layered with mascarprone & savoiardi cookies dipped in espresso
A sinfully rich molten chocolate cake served with a mascarprone cream & candied orange peel
A rich vanilla bean custard topped with a sugar brulee
Homemade maple cheesecake with a graham cracker crust & topped with caramelized pecans
A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio frozen custard
Tempura bananas served with a butterscotch & chocolate-hazelnut dipping sauce
A duo of mint bon bons with chocolate coating
A coconut cream pie with an oreo cookie crust & topped with roasted sliced almonds
Homemade local sweet strawberry shortcake layered with chantilly cream
A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream
A graham cracker pie topped with salted caramel and italian merangue
Ask your server
Ask your server
Ask your server
Belvedere vodka, dry vermouth blue cheese basil stuffed olive
Ultimate vodka with muddled apple, celery, mint, lemon & agave syrup
Absolut Mango vodka, tamarind,mango, lime & jalapeño
Skyy Pineapple vodka, basil, lemon & pineapple
Ketel One vodka, Parfait amour liqueur, lavender infused honey & fresh lemon
Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix
Skyy Passion Fruit vodka, passion fruit, Chambord, St. Germain liqueur, sugar rim
Absolut Vanilla vodka, fresh brewed espresso, homemade caramel, Patron XO Cafe liqueur, cream
White Lillet, prosecco, grapefruit, thyme infused honey
Absolut Elixir vodka, Prosecco, lemon sorbet, mint
Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime
Nolet's gin, Maurin sweet vermouth, fresh blood orange juice, soda
Tangueray gin, Green Chartruese, fresh muddled lime & cucumber
Aviation gin, Pom pomegranate juice, simple syrup, fresh ruby red grapefruit juice, grapefruit peel
Broker's gin, Briottet creme de peche, lemon, Angostura bitters, lemon twist
Bulleit bourbon, muddled sage, fresh blackberries
Maker's Mark bourbon, ruby red grapefruit, thyme infused honey, burnt orange peel
Jalapeño-infused Patron Silver tequila, pineapple, lime, agave, with a Luxardo cherry
Red or White
Sky vodka, Fever Tree ginger beer, limes
Belvedere Bloodymary vodka, house bloody mix, Fiore Caesar dressing
Skyy vodka, Aperol apertivo, lime, pineapple, soda
Kappa pisco, pineapple, lime, simple syrup, orange segment
Tangueray Rangpur gin, Grand Marnier, lime, cucumber, orange
Death's Door gin, rhubarb-infused syrup, fresh house citrus mix, sprite
Choose: Traditional, Mixed Berry, Jalapeño-Cucumber or ask about other seasonal flavors
Avion tequila, fresh muddled sour, agave ask your ser ver about fresh seasonal flavors
White Lillet, Absolut Mandarin vodka, proscecco, blood orange juice, fresh house citrus mix
$3.50 per person up charge
$4.50 per person up charge
$4.50 per person up charge
with romaine lettuce, dressing, croutons and parmesan
with mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato
with mixed baby greens, sherry vinaigrette, poached red wine pears, gorgonzola crumbles, and candied pecans
with spinach, balsamic vinaigrette, sauteed mushrooms, red onions, pancetta, and chopped hard boiled egg
garlic, olive oil sauce, with roasted tomato and basil Homemade jumbo meatballs served in a marinara sauce
with a fresh tomato basil sauce or a salmon veggie skewer
with garlic, olive oil and herbs
with an oreo cookie crust
with nutella, chocolate, and espresso dipped ladyfingers
$5 per person
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.