Cafe Fiore - Ventura, CA

Crispy fried calamari, tempura broccoli, zucchini, & fennel. Served with mamma tina's marinara

Ricotta & roasted cherry tomatoes, sauteed marinated artichokes in a tomato cream sauce & burrata and pepperonata & goat cheese

Crispy artichokes, caper cornichon aioli, arugula salad in a parmesan cup

Wagyu beef carpaccio, arugula, parmigiano with mustard lemon dressing

Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach

Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over pepperonata

Homemade crab cakes served with apple cabbage slaw & a pequillo pepper aioli

Italian salamis & cheeses, Served with homemade crispy herb focaccia

Country vegetable soup

A hearty lobster cognac bisque

Soup of the day

Mixed baby greens topped with garbanzo beans, kalamata olives, tomatoes, avocado, shredded carrots, cucumbers& croutons with fiore's homemade balsamic dressing

Fiore's traditional caesar salad. (Fresh egg product is used in our caesar dressing)

Baby spinach salad, sauteed mushrooms, crispy pancetta & red onions in a balsamic dressing with a poached egg

Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherr y vinaigrette

Bufala mozzarella & heirloom tomatoes served with basil & arugula )add sliced prosciutto di parma +3)

Creamy burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad in a citrus vinaigrette with gnocco fritto

Fried parmesan crusted chicken breast with baby arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette

Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing topped with blue crab meat

Seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugola salad & grilled tuscan bread

Tomato sauce, fresh mozzarella & fresh basil

Creamy ricotta, mozzarella & wilted garlic spinach

Tomato sauce, mozzarella & spicy salami

Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms

Pesto sauce, mozzarella, grilled chicken & sundried tomatoes

Bbq sauce, mozzarella, chicken, red onion, chopped cilantro

Melted mozzarella, gorgonzola, & caramelized balsamic onions

Sauce, mozzarella, kalamata olives, artichoke, prosciutto, mushroom

Tomato sauce, mozzarella, sautéed onion, avocado, ground pork sausage, jalapeños, & crème fraiche

Mozzarella, fontina, prosciutto di parma & heirloom tomato, baby arugula salad

Smoked mozzarella, goat cheese, roasted mushrooms, arugula & speck

Spicy pomorola sauce

Fresh made potato gnocchi with gorgonzola & pomorola

Fiore's bolognese

Fiore's bolognese, besciamella & parmigiano cheese

Butternut squash tortellacci with parmesan sage cream sauce

Homemade chicken & spinach ravioli, cherry tomato basil sauce, melted burrata cheese

With barese meatballs and marinara sauce

Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce

Chicken and porcini mushroom risotto with lots of parmesan

Maine lobster ravioli, pomorola & vodka cream sauce

Clams, scallops, calamari, shrimp & mussels with pepperoncino pomorolo sauce

Roasted tomato & gorgonzola cheese risotto topped with a grilled lamb chop with a gorgonzola cream sauce

Corn spaghetti, pomodoro sauce, fresh basil & fresh mozzarella

Whole wheat spaghetti with pesto sauce, grilled chicken breast, arugula, sundried & roasted tomatoes

Sauteed sausage & bolognese in a pink parmesan sauce

Grilled italian sausage over whipped potatoes on a bed of sauteed garlic rapini

Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce

Braised veal shank in a vegetable red wine sauce over a creamy saffron parmigiano risotto

Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce

An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini

12 oz. Grilled angus new york steak with pumpkin mashed potatoes filled with a gorgonzola cream sauce, garlic spinach and topped with a balsamic glaze

Grilled 16 oz. Angus rib eye steak served with cream of corn and grilled jumbo asparagus

Grilled organic new zealand salmon with a grain mustard leek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette

Black sesame encrusted seared ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette

Italian style warm bread pudding served with a light caramel & vanilla creme anglaise sauce

Nutella chocolate layered with mascarprone & savoiardi cookies dipped in espresso

A sinfully rich molten chocolate cake served with a mascarprone cream & candied orange peel

A rich vanilla bean custard topped with a sugar brulee

Homemade maple cheesecake with a graham cracker crust & topped with caramelized pecans

A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio frozen custard

Tempura bananas served with a butterscotch & chocolate-hazelnut dipping sauce

A duo of mint bon bons with chocolate coating

A coconut cream pie with an oreo cookie crust & topped with roasted sliced almonds

Homemade local sweet strawberry shortcake layered with chantilly cream

A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream

A graham cracker pie topped with salted caramel and italian merangue

Ask your server

Ask your server

Ask your server

Belvedere vodka, dry vermouth blue cheese basil stuffed olive

Ultimate vodka with muddled apple, celery, mint, lemon & agave syrup

Absolut Mango vodka, tamarind,mango, lime & jalapeño

Skyy Pineapple vodka, basil, lemon & pineapple

Ketel One vodka, Parfait amour liqueur, lavender infused honey & fresh lemon

Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix

Skyy Passion Fruit vodka, passion fruit, Chambord, St. Germain liqueur, sugar rim

Absolut Vanilla vodka, fresh brewed espresso, homemade caramel, Patron XO Cafe liqueur, cream

White Lillet, prosecco, grapefruit, thyme infused honey

Absolut Elixir vodka, Prosecco, lemon sorbet, mint

Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime

Nolet's gin, Maurin sweet vermouth, fresh blood orange juice, soda

Tangueray gin, Green Chartruese, fresh muddled lime & cucumber

Aviation gin, Pom pomegranate juice, simple syrup, fresh ruby red grapefruit juice, grapefruit peel

Broker's gin, Briottet creme de peche, lemon, Angostura bitters, lemon twist

Bulleit bourbon, muddled sage, fresh blackberries

Maker's Mark bourbon, ruby red grapefruit, thyme infused honey, burnt orange peel

Jalapeño-infused Patron Silver tequila, pineapple, lime, agave, with a Luxardo cherry

Red or White

Sky vodka, Fever Tree ginger beer, limes

Belvedere Bloodymary vodka, house bloody mix, Fiore Caesar dressing

Skyy vodka, Aperol apertivo, lime, pineapple, soda

Kappa pisco, pineapple, lime, simple syrup, orange segment

Tangueray Rangpur gin, Grand Marnier, lime, cucumber, orange

Death's Door gin, rhubarb-infused syrup, fresh house citrus mix, sprite

Choose: Traditional, Mixed Berry, Jalapeño-Cucumber or ask about other seasonal flavors

Avion tequila, fresh muddled sour, agave ask your ser ver about fresh seasonal flavors

White Lillet, Absolut Mandarin vodka, proscecco, blood orange juice, fresh house citrus mix

$3.50 per person up charge

$4.50 per person up charge

$4.50 per person up charge

with romaine lettuce, dressing, croutons and parmesan

with mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato

with mixed baby greens, sherry vinaigrette, poached red wine pears, gorgonzola crumbles, and candied pecans

with spinach, balsamic vinaigrette, sauteed mushrooms, red onions, pancetta, and chopped hard boiled egg

garlic, olive oil sauce, with roasted tomato and basil Homemade jumbo meatballs served in a marinara sauce

with a fresh tomato basil sauce or a salmon veggie skewer

with garlic, olive oil and herbs

with an oreo cookie crust

with nutella, chocolate, and espresso dipped ladyfingers

$5 per person