flaky crispy won tons filled with lean fresh colorado ground buffalo, chipotle-raspberry sauce, with a side of house made chive sour cream
a blend of lively spices; including jalapeños, marinated artichoke hearts, and fresh baby spinach leaves served with baguette
steamed mussels in our own blend of spices of crushed red pepper, diced tomato, fresh herbs, butter and served with a fresh baguette
sliced tomato, vinaigrette, garlic, shredded parmesan and fresh basil
choice of flavors, traditional buffalo, sweet chile, chipotle-raspberry or bbq
smoked chicken, rajas, pepper jack cheese, pico de gallo, sour cream
jack and cheddar cheeses, house made guacamole, and homemade pico de gallo served over warm corn tortilla chips
freshly grated parmesan cheese, chopped parsley, garlic and white truffle oil
colorado elk brat wurst and rabbit with rattlesnake sausage
two claw meat cakes with pepper, onion and secret spices. served with a lemon caper remoulade sauce
cornmeal battered served golden brown with house made remoulade sauce with “sofrito” on the side
fire roasted shrimp appetizer; thyme, scallion, lemon zest, and butter and served with a baguette
the sherry makes all of the difference with this rich broth made with 4 types of onion, croutons and creamy swiss cheese
creamy, indulgent with roasted southwest corn, yukon gold colorado potatoes, red pepper
fresh greens, roasted southwestern red peppers, avocado, southwestern corn, colorado chevre cheese, topped with slivered almonds. without croutons
fresh greens, “d’anjou pear”, walnuts, topped with gorgonzola cheese recommended with raspberry vinaigrette dressing.
crisp salad greens, sliced cucumber, shaved red onion, roma tomato wedges. without croutons
generous portion of hearts of romaine, croutons, shaved aged parmesan cheese, cracked black pepper, and anchovies optional
baby spinach leaves, crimini mushrooms, hardboiled egg, shaved red onion, served with house made hot bacon dressing
we chop this salad fresh every day starting with chopped iceberg lettuce, smoked colorado breast of chicken, apple wood smoked bacon crumbles, chopped cucumber, red onion, avocado, and gorgonzola cheese crumbles
cold and crisp iceberg lettuce wedge, topped with apple wood smoked bacon slices, diced roma tomatoes, shaved red onions, house cured chives
tender grilled medallions of colorado elk, el rancho seasonings, accompanied with sweet potato fries, peppered beans and house made apple brandy glaze
el rancho signature item, hearty appetites will love our chicken fried steak from colorado verifiable beef. served with colorado yukon gold mashed potatoes, peppered beans, and house made country gravy
an el rancho traditional recipe featuring colorado sourced wild game. seasoned and baked with el rancho spices served with colorado yukon gold mashed potatoes, peppered beans, and crimini mushroom demi-glace
colorado angus beef, born, bred and aged here in colorado. served with colorado yukon gold potatoes, peppered beans, madeira demi-glace
14 oz. colorado verifiable aged beef prepared to your liking. bourbon glaze, honey stung chef’s vegetables, sweet potato fries
slow roasted with el rancho herbs and spices. served with colorado baked potato, peppered beans, and au jus
sixty-year-old el rancho recipe! rocky mountain trout, grilled with an elegant touch of maple and herbs, wild rice blend, seasonal squash medley
tender and lean buffalo flank steak. served with colorado roasted red potatoes, colorado chevre cheese stuffed tomato, and crimini mushroom demi-glace
this is a classic el rancho favorite. al dente macaroni, smoked apple wood bacon, sautéed white onions, blended with cheddar, fontina, smoked gouda, aged parmesan cheese, topped with panko bread crumbs
we accompany our polenta plate with our chef’s selection of fresh veggies
we use coors beer with our hand battered cod. served with el rancho house made slaw, bleu cheese crumbles (optional) remoulade or tartar sauce and chips
harvested from sustainable waters and practices. served with wild rice blend, colorado chevre cheese stuffed tomato, and a mild sweet corn sauce
sustainable caught gulf shrimp grilled and served with andouille sausage, colorado produced cream, scallions and fresh roma tomatoes and old fashioned grits
cheddar cheese, caramelized onions, fresh cilantro with grilled sweet bbq chicken
pepperoni, italian sausage, smoked apple wood bacon, meatballs with mozzarella cheese and rich house made pomodoro tomato sauce
fresh made pomodoro tomato sauce, made with whole milk mozzarella, provolone, smoked gouda and fontina cheeses
pomodoro tomato sauce, whole milk mozzarella cheese, pepperoni, italian sausage, fresh sliced mushrooms, onion, black olives, bell peppers
the original pizza recipe from italy. extra virgin olive oil, fresh buffalo mozzarella cheese, sliced roma tomatoes, fresh basil; a simple and pure pizza
extra virgin olive oil, whole milk mozzarella, marinated artichoke hearts, capers, sliced roma tomatoes, fresh chopped baby spinach
pomodoro tomato sauce, whole milk mozzarella cheese, lots of pepperoni
served with choice of fries, corn on the cob, house made slaw, or house made potato chips. our buns and bread are all made here in colorado. add $1.00 for sweet potato fries, or onion rings
served with choice of cheddar, swiss, smoked gouda, pepper jack, american, provolone or gorgonzola cheese. pickle, lettuce and onion on a fresh toasted challah bun
slow roasted each day for this sandwich that is so good, and so tender. served with lots of au jus for dunkin’ and house made horseradish cream sauce
boneless breast of colorado chicken with apple wood smoked bacon, topped with avocado and herb sun-dried tomato aioli and choice of cheese
slow roasted tender hand pulled pork with house made slaw, bleu cheese crumbles (optional) and crispy onion served on a challah bun
choice of buffalo, beef or chicken. mix them or all the same. four per order, served with horseradish cream sauce
colorado top sirloin cooked to your liking topped with garlic aioli spread, crispy onion, smoked gouda cheese and fresh spring greens
with or without bacon, four cheese blend of cheddar, swiss, provolone and pepper jack cheeses, grilled roma tomato and avocado. served on sour dough bread
house made corned beef served on marble rye, russian dressing, swiss cheese and sauerkraut
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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