Housemade Flatbread, English Cheddar, Roasted Red Pepper, Olives, Red Onion, Arugula

Molten Fiordilatte Bruschetta, Two Pestos, Aged Balsamic Glaze

Roasted Wild Blue Mussels, Shropshire Blue Stilton, Bacon, Wilted Greens, Sopping Bread

House Grilled Garlic Sausage, Toasted Baguette, Dijon Mustard

Organic Scottish Salmon Tartare, Wonton Chips, Pickled Cucumber, CrEme Fraiche

Duck Confit, Roasted Brussels Sprouts, Grainy Mustard Sauce

Grilled White Mexican Shrimp, Thai Chili Ginger Salad

French Style Meatballs, Dijon, Cognac, Hudson Valley Foie Gras

Calamari Fritto, Panko-semolina Crust, Lemon, Spicy Sofrito

Parsnip And Onion Soup, Smoky Bacon, Macoun Apple, Shaved Fontina

Butternut Squash And Chipotle Bisque, Pepita Seed Pesto

Caesar Salad, Spanish White Anchovies, Parmigiano-reggiano

Iceberg Wedge, Bacon, Pickled Vegetable, Blue Cheese, Green Goddess

Artisan Greens, ChEvre, Toasted Almond, Sherry Vinaigrette

Maplebrook Farms Mozzarella, Heirloom Tomato, Wild Arugula

Rhode Island-style Dynamite Sloppy Joe, Topped With Frites & Slaw

Duck Confit Quesadilla, Pepperjack Cheese, Chipotle-honey Aioli

House Ground Farm Burger, Pickled Onions, Arugula, Half Sour Pickle

Nodines Bacon, Vermont Two-year Cheddar

Old Chatham Blue-veined Cheese, Caramelized Onions

Kimchi Burger With Chile-garlic Mayonnaise/

Peppercorn & Morbier Cheese stinky Burger

Connecticut Monkfish, Roasted Cipollini Onion, Salsa De CalCots

Organic Scottish Salmon, Green Curry French Lentils, Braised Swiss Chard

Local Day Boat Scallops, Braised Short Ribs, Cauliflower PurEe, Port

Grilled Painted Hills Steak Frites, Guajillo Chimichurri Sauce

Stonington Royal Red Prawns, Grape Tomato, Purple Basil, Bacon, Radiatore Pasta

Artisan Cheese Board

three selections of your choice, honeycomb, poached apricots, marcona almonds, baguette

Tangled Up In Blues

a sampling of each of our blue-veined cheeses with fig & jones apiary honey

Artisan Charcuterie Board

chefs selection of two pAtEs, three dry sausages, cornichons, dijon mustard, baguette

Chefs Grand Assiette

the chefs finest selection of artisan cheeses, pAtEs and dry sausages with all the accompaniments

Purple Haze-cypress Grove,

california chEvre, fennel pollen, hint of lavender

Champlain Triple Cream- Champlain Valley Creamery, Vermont

-lightly aged, soft ripened cows milk cheese, buttery flavor, very rich

Lamb Chopper- Cypress Grove, California

-semi firm sheeps milk cheese, buttery flavor, long finish

Nancys Camembert, Old Chatham Sheepherding Company, New York

sheep & cows milk blend, buttery double cream, tangy finish

Trailside Tomme, Mt. Townsend Creamery, Port Townsend, Washington

rustic alpine tomme; meaty upfront flavor, subtle lactic finish

*vivace- Cato Corner Farm, Colchester, Connecticut

raw cows milk, chewy texture, zippy bite, an excellent wine cheese

Womanchego- Cato Corner Farm, Colchester, Connecticut

raw cows milk spanish manchego style; hit of fruit & nut

Clothbound Cheddar- Quickes Farm, Devon, United Kingdom

clothbound cheddar- quickes farm, devon, united kingdom

Bridgids Abbey-cato Corner Farm, Colchester, Connecticut

raw cows milk; smooth, creamy, medium mild belgian-style cheese

Parmigiano- Reggiano vacche Rosse-dop Emilia-romagna Italy

well-aged raw cows milk, beautifully crystallized and well balanced

Royal Black Gouda, Amsterdam, Holland

aged 18 months, full flavor gouda, notes of scotch

Ewes Blue- Old Chatham Sheepherding Company, New York

roquefort style creamy sheeps milk blue

Fourme Dambert-aoc Auvergne France

pasteurized cows milk blue and one of the oldest in france

Shropshire Blue Stilton-colston Basset Dairy, Nottinghamshire, United Kingdom

creamy blue-veined cheese with distinctive orange body and mild flavor

Point Reyes Original Blue- Point Reyes Creamery, California

-creamy full flavored raw cows milk blue

Black Ledge Blue-cato Corner Farm, Colchester, Connecticut

medium strong, buttery, earthy raw cows milk blue

Cashel Blue Irish Farmhouse, Tipperary, Ireland

semi soft full bodied 3-6 month aged, irelands first farmhouse cheese

Chocolate Pot De CrEme, Checkerboard Shortbread Cookie

Warm Chocolate Fondant, Vanilla Bean Ice Cream

Warm A La Minute Chocolate Chip Cookies, Shot Of Cold Organic Milk

CrEme BrUlEe, Demerara Sugar, Toasted Orange Madeleine, Fennel Ice Cream

Graham Cracker Ice Cream, Chocolate Florentine, Singed Marshmallows On-a-stick

Pistachio Panna Cotta, Conserva Antica

A Quintet Of House Made Gianduja Chocolate Candy Bars For The Table Or The Road

A Pint Of J. Fosters Ice Cream For The Road-vanilla Bean Or Chocolate Fudge Brownie