three selections of your choice, honeycomb, poached apricots, marcona almonds, baguette
a sampling of each of our blue-veined cheeses with fig & jones apiary honey
chefs selection of two pAtEs, three dry sausages, cornichons, dijon mustard, baguette
the chefs finest selection of artisan cheeses, pAtEs and dry sausages with all the accompaniments
california chEvre, fennel pollen, hint of lavender
-lightly aged, soft ripened cows milk cheese, buttery flavor, very rich
-semi firm sheeps milk cheese, buttery flavor, long finish
sheep & cows milk blend, buttery double cream, tangy finish
rustic alpine tomme; meaty upfront flavor, subtle lactic finish
raw cows milk, chewy texture, zippy bite, an excellent wine cheese
raw cows milk spanish manchego style; hit of fruit & nut
clothbound cheddar- quickes farm, devon, united kingdom
raw cows milk; smooth, creamy, medium mild belgian-style cheese
well-aged raw cows milk, beautifully crystallized and well balanced
aged 18 months, full flavor gouda, notes of scotch
roquefort style creamy sheeps milk blue
pasteurized cows milk blue and one of the oldest in france
creamy blue-veined cheese with distinctive orange body and mild flavor
-creamy full flavored raw cows milk blue
medium strong, buttery, earthy raw cows milk blue
semi soft full bodied 3-6 month aged, irelands first farmhouse cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.